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130 relations: Adzuki bean, Agrarian society, Agriculture (Chinese mythology), Agriculture in China, Baijiu, Baiyue, Barley, Beer, Bigu (grain avoidance), Book of Rites, Boyi and Shuqi, Bramble, Bread, Buddhism, Chinese characters, Chinese cuisine, Chinese language, Chinese musicology, Chinese numerology, Civilization, Color in Chinese culture, Confucius, Congee, Crop, Culture hero, Dadiwan culture, Daliang Mountains, Daoxuan, Diyu, Domestication, Dumpling, Emperor of China, Encyclopedia, Farm, Fermentation in food processing, Five Grains, Five-spice powder, Foodstuffs, Foxtail millet, Fruit, Glutinous rice, Han Chinese, Hangzhou Bay, Hebei, Hemp, Hemudu culture, History of Chinese cuisine, Hou Ji, Huai River, Hubei, ..., Inner Mongolia, Investiture of the Gods, Japan, Jujube, Karuo culture, Kasama Inari Shrine, Kitchen God, Korean cuisine, List of Five grains in world culture, Longshan culture, Manyo Botanical Garden, Nara, Mill (grinding), Mythology, Noodle, Novel, Oat, Ogok-bap, Paddy field, Pea, Peach, Pengtoushan, Pentatonic scale, Pha Trelgen Changchup Sempa, Pinyin, Plum, Proso millet, Qimin Yaoshu, Rice, Rice milk, Rice wine, Seed, Sericulture, Sesame, Sesame oil, Shang dynasty, Shennong, Shennong Ben Cao Jing, Shennongjia, Sima Qian, Simplified Chinese characters, Slash-and-burn, Soil and grain, Song Yingxing, Sorghum, Southern Min, Soy milk, Soy sauce, Soybean, Spirit, Spring roll, Supernatural, Sweet bean paste, Synecdoche, Tang dynasty, Tang of Shang, Taoism, Tibet, Tofu, Traditional Chinese characters, Traditional Chinese medicine, Type site, Vegetable, Wheat, Wildcrafting, Willow, Wonton, Wu Xing, Wuliangye, Wuzhi Mountain, Xian (Taoism), Xinglongwa culture, Yan Emperor, Yangshao culture, Yangtze, Yellow River, Yin Hong, Yiqiejing Yinyi (Huilin), Zhou dynasty, Zitong County, Zongzi. Expand index (80 more) »
Adzuki bean
The adzuki bean (Vigna angularis; from, sometimes transliterated as azuki or aduki, or English red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.
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Agrarian society
An agrarian society (or agricultural society) is any society whose economy is based on producing and maintaining crops and farmland.
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Agriculture (Chinese mythology)
Agriculture is an important theme in Chinese mythology.
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Agriculture in China
Agriculture is a vital industry in China, employing over 300 million farmers.
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Baijiu
Baijiu, also known as shaojiu, is a category of at least a dozen Chinese liquors made from grain.
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Baiyue
The Baiyue, Hundred Yue or Yue were various indigenous peoples of mostly non-Chinese ethnicity who inhabited the region stretching along the coastal area from Shandong to the Yangtze basin, and as far to west as the present-day Sichuan province between the first millennium BC and the first millennium AD.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Bigu (grain avoidance)
Bigu is a Daoist fasting technique associated with achieving xian "transcendence; immortality".
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Book of Rites
The Book of Rites or Liji is a collection of texts describing the social forms, administration, and ceremonial rites of the Zhou dynasty as they were understood in the Warring States and the early Han periods.
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Boyi and Shuqi
Boyi or Bo Yi and his brother Shuqi or Shu Qi were two brothers who lived in China at the time of the transition between the Shang dynasty and the Zhou dynasty.
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Bramble
In British English, a "bramble" is any rough (usually wild) tangled prickly shrub—specifically the blackberry bush (Rubus fruticosus)—or any hybrid of similar appearance, with thorny stems.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Buddhism
Buddhism is the world's fourth-largest religion with over 520 million followers, or over 7% of the global population, known as Buddhists.
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Chinese characters
Chinese characters are logograms primarily used in the writing of Chinese and Japanese.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese language
Chinese is a group of related, but in many cases mutually unintelligible, language varieties, forming a branch of the Sino-Tibetan language family.
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Chinese musicology
Chinese musicology is the academic study of traditional Chinese music.
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Chinese numerology
In Chinese tradition, certain numbers are believed by some to be auspicious (吉利) or inauspicious (不利) based on the Chinese word that the number sounds similar to.
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Civilization
A civilization or civilisation (see English spelling differences) is any complex society characterized by urban development, social stratification imposed by a cultural elite, symbolic systems of communication (for example, writing systems), and a perceived separation from and domination over the natural environment.
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Color in Chinese culture
Color in Chinese culture refers to the certain values that Chinese culture attaches to colors, like which colors are considered auspicious (吉利) or inauspicious (不利).
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Confucius
Confucius (551–479 BC) was a Chinese teacher, editor, politician, and philosopher of the Spring and Autumn period of Chinese history.
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Congee
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.
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Crop
A crop is a plant or animal product that can be grown and harvested extensively for profit or subsistence.
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Culture hero
A culture hero is a mythological hero specific to some group (cultural, ethnic, religious, etc.) who changes the world through invention or discovery.
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Dadiwan culture
The Dadiwan culture (ca. 7900–7200 BP) was a Neolithic culture located primarily in the eastern portion of Gansu and Shaanxi provinces in modern China.
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Daliang Mountains
The Daliang Mountains are in the southern part of the province of Sichuan in China.
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Daoxuan
Daoxuan (CE 596-667) was the Chinese Buddhist monk and patriarch of the Vinaya school, who wrote both the Continued Biographies of Eminent Monks (續高僧傳 Xù gāosēng zhuàn) and Standard Design for Buddhist Temple Construction.
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Diyu
Diyu is the realm of the dead or "hell" in Chinese mythology.
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Domestication
Domestication is a sustained multi-generational relationship in which one group of organisms assumes a significant degree of influence over the reproduction and care of another group to secure a more predictable supply of resources from that second group.
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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Emperor of China
The Emperor or Huangdi was the secular imperial title of the Chinese sovereign reigning between the founding of the Qin dynasty that unified China in 221 BC, until the abdication of Puyi in 1912 following the Xinhai Revolution and the establishment of the Republic of China, although it was later restored twice in two failed revolutions in 1916 and 1917.
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Encyclopedia
An encyclopedia or encyclopaedia is a reference work or compendium providing summaries of information from either all branches of knowledge or from a particular field or discipline.
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Farm
A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production.
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Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
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Five Grains
The Five Grains or Cereals (Chinese: t 五穀, s 五谷, p Wǔ Gǔ) are a grouping (or set of groupings) of five farmed crops that were all important in ancient China.
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Five-spice powder
Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine and also used less commonly in other Asian and Arabic cookery.
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Foodstuffs
Foodstuffs (NZ) Ltd is a group of two New Zealand grocery and liquor retailers' cooperatives based in the North Island and the South Island that collectively control an estimated 53% of the New Zealand grocery market.
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Foxtail millet
Foxtail millet (botanic name Setaria italica, synonym Panicum italicum L.) is an annual grass grown for human food.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Han Chinese
The Han Chinese,.
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Hangzhou Bay
Hangzhou Bay, or the Bay of Hangzhou, is an inlet of the East China Sea, bordered by the province of Zhejiang and the municipality of Shanghai.
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Hebei
Hebei (postal: Hopeh) is a province of China in the North China region.
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Hemp
Hemp, or industrial hemp (from Old English hænep), typically found in the northern hemisphere, is a variety of the Cannabis sativa plant species that is grown specifically for the industrial uses of its derived products.
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Hemudu culture
The Hemudu culture (5500 BC to 3300 BC) was a Neolithic culture that flourished just south of the Hangzhou Bay in Jiangnan in modern Yuyao, Zhejiang, China.
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History of Chinese cuisine
The history of Chinese cuisine is marked by both variety and change.
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Hou Ji
Hou Ji (or Houji) was a legendary Chinese culture hero credited with introducing millet to humanity during the time of the Xia dynasty.
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Huai River
The Huai River, formerly romanized as the Hwai, is a major river in China.
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Hubei
Hubei is a province of the People's Republic of China, located in the Central China region.
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Inner Mongolia
Inner Mongolia, officially the Inner Mongolia Autonomous Region or Nei Mongol Autonomous Region (Ѳвѳр Монголын Ѳѳртѳѳ Засах Орон in Mongolian Cyrillic), is one of the autonomous regions of China, located in the north of the country.
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Investiture of the Gods
The Investiture of the Gods or also known by its Chinese names and is a 16th-century Chinese novel and one of the major vernacular Chinese works in the gods-and-demons (shenmo) genre written during the Ming dynasty (1368–1644).
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Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
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Jujube
Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae).
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Karuo culture
The Karuo culture (3300 to 2000 BC) was a Neolithic culture in Tibet.
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Kasama Inari Shrine
Kasama Inari Shrine (笠間稲荷神社) is one of the three largest Inari Okami shrines in Japan, having been awarded the ancient court rank of Senior First Grade.
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Kitchen God
In Chinese folk religion, Chinese mythology and Taoism; the Kitchen God also known as the Stove God, named Zao Jun, Zao Shen, or Zhang Lang, is the most important of a plethora of Chinese domestic gods that protect the hearth and family.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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List of Five grains in world culture
Five grains, traditional set phrase for lists or groupings which may contain non-grain crops.
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Longshan culture
The Longshan (or Lung-shan) culture, also sometimes referred to as the Black Pottery Culture, was a late Neolithic culture in the middle and lower Yellow River valley areas of northern China from about 3000 to 1900 BC.
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Manyo Botanical Garden, Nara
The, also known as the Kasuga Taisha Garden, is a botanical garden located next to the Kasuga Shrine at 160 Kasugano-cho, Nara, Nara, Japan.
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Mill (grinding)
A mill is a device that breaks solid materials into smaller pieces by grinding, crushing, or cutting.
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Mythology
Mythology refers variously to the collected myths of a group of people or to the study of such myths.
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Noodle
Noodles are a staple food in many cultures.
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Novel
A novel is a relatively long work of narrative fiction, normally in prose, which is typically published as a book.
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Oat
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
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Ogok-bap
Ogok-bap or five-grain rice is a bap made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans.
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Paddy field
A paddy field is a flooded parcel of arable land used for growing semiaquatic rice.
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Peach
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.
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Pengtoushan
The Pengtoushan culture, dating 7500–6100 BC, was a Neolithic culture centered primarily around the central Yangtze River region in northwestern Hunan, China.
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Pentatonic scale
A pentatonic scale is a musical scale with five notes per octave, in contrast to the more familiar heptatonic scale that has seven notes per octave (such as the major scale and minor scale).
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Pha Trelgen Changchup Sempa
Pha Trelgen Changchup Sempa is a mythical monkey-ancestor of the Tibetan people.
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Pinyin
Hanyu Pinyin Romanization, often abbreviated to pinyin, is the official romanization system for Standard Chinese in mainland China and to some extent in Taiwan.
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Plum
A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
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Proso millet
Panicum miliaceum, with many common names including proso millet, broomcorn millet, common millet, broomtail millet, hog millet, Kashfi millet red millet, and white millet, is a grass species used as a crop.
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Qimin Yaoshu
The Qimin Yaoshu is the most completely preserved of the ancient Chinese agricultural texts, and was written by the Northern Wei Dynasty official Jia Sixie.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rice milk
Rice milk is a grain milk made from rice.
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Rice wine
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia.
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Seed
A seed is an embryonic plant enclosed in a protective outer covering.
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Sericulture
Sericulture, or silk farming, is the cultivation of silkworms to produce silk.
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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Sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds.
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Shang dynasty
The Shang dynasty or Yin dynasty, according to traditional historiography, ruled in the Yellow River valley in the second millennium BC, succeeding the Xia dynasty and followed by the Zhou dynasty.
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Shennong
Shennong (which can be variously translated as "God Farmer" or "God Peasant", "Agriculture God"), also known as the Wugushen (五穀神 "Five Grains' or Five Cereals' God") or also Wuguxiandi (五穀先帝 "First Deity of the Five Grains"), is a deity in Chinese religion, a mythical sage ruler of prehistoric China.
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Shennong Ben Cao Jing
Shennong Bencaojing (also The Classic of Herbal Medicine and Shen-nung Pen-tsao Ching) is a Chinese book on agriculture and medicinal plants.
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Shennongjia
Shennongjia Forestry District is a county-level administrative unit (a "forestry district") in northwestern Hubei province, People's Republic of China, directly subordinated to the provincial government.
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Sima Qian
Sima Qian was a Chinese historian of the early Han dynasty (206AD220).
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Simplified Chinese characters
Simplified Chinese characters are standardized Chinese characters prescribed in the Table of General Standard Chinese Characters for use in mainland China.
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Slash-and-burn
Slash-and-burn agriculture, or fire–fallow cultivation, is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden.
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Soil and grain
Soil and grain (Chinese: 社稷 sheji; Japanese: 社稷 shashoku) was a common political term in East Asia for the state.
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Song Yingxing
Song Yingxing (Traditional Chinese: 宋應星; Simplified Chinese: 宋应星; Wade Giles: Sung Ying-Hsing; 1587-1666 AD) was a Chinese scientist and encyclopedist who lived during the late Ming Dynasty (1368–1644).
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Sorghum
Sorghum is a genus of flowering plants in the grass family Poaceae.
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Southern Min
Southern Min, or Minnan, is a branch of Min Chinese spoken in Taiwan and in certain parts of China including Fujian (especially the Minnan region), eastern Guangdong, Hainan, and southern Zhejiang.
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Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Spirit
A spirit is a supernatural being, often but not exclusively a non-physical entity; such as a ghost, fairy, or angel.
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Spring roll
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine and South Asian cuisine.
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Supernatural
The supernatural (Medieval Latin: supernātūrālis: supra "above" + naturalis "natural", first used: 1520–1530 AD) is that which exists (or is claimed to exist), yet cannot be explained by laws of nature.
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Sweet bean paste
Sweet bean paste is a food ingredient used in several East Asian cuisines.
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Synecdoche
A synecdoche (from Greek συνεκδοχή, synekdoche,. "simultaneous understanding") is a figure of speech in which a term for a part of something refers to the whole of something or vice versa.
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Tang dynasty
The Tang dynasty or the Tang Empire was an imperial dynasty of China preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period.
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Tang of Shang
Tang (– 1646 BC) or Cheng Tang (成湯), recorded on oracle bones as Da Yi (大乙), was the first king of the Shang dynasty in Chinese history.
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Taoism
Taoism, also known as Daoism, is a religious or philosophical tradition of Chinese origin which emphasizes living in harmony with the Tao (also romanized as ''Dao'').
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Tibet
Tibet is a historical region covering much of the Tibetan Plateau in Central Asia.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Traditional Chinese characters
Traditional Chinese characters (Pinyin) are Chinese characters in any character set that does not contain newly created characters or character substitutions performed after 1946.
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Traditional Chinese medicine
Traditional Chinese medicine (TCM) is a style of traditional medicine built on a foundation of more than 2,500 years of Chinese medical practice that includes various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy, but recently also influenced by modern Western medicine.
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Type site
In archaeology a type site (also known as a type-site or typesite) is a site that is considered the model of a particular archaeological culture.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Wildcrafting
Wildcrafting (also known as foraging) is the practice of harvesting plants from their natural, or 'wild' habitat, primarily for food or medicinal purposes.
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Willow
Willows, also called sallows, and osiers, form the genus Salix, around 400 speciesMabberley, D.J. 1997.
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Wonton
A wonton (also spelled wantan, or wuntun in transcription from Cantonese; Mandarin: húntun) is a type of dumpling commonly found in a number of Chinese cuisines.
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Wu Xing
The Wu Xing, also known as the Five Elements, Five Phases, the Five Agents, the Five Movements, Five Processes, the Five Steps/Stages and the Five Planets of significant gravity: Jupiter-木, Saturn-土, Mercury-水, Venus-金, Mars-火Dr Zai, J..
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Wuliangye
Wuliangye is a Chinese baijiu that made from proso millet, maize, glutinous rice, long-grain rice, and wheat.
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Wuzhi Mountain
Wuzhi Mountain is the highest mountain in Hainan, China, towering above the center of Hainan Island.
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Xian (Taoism)
Xian is a Chinese word for an enlightened person, translatable in English as.
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Xinglongwa culture
The Xinglongwa culture (興隆洼文化) (6200-5400 BC) was a Neolithic culture in northeastern China, found mainly around the Inner Mongolia-Liaoning border.
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Yan Emperor
The Yan Emperor or the Flame Emperor was a legendary ancient Chinese ruler in pre-dynastic times.
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Yangshao culture
The Yangshao culture was a Neolithic culture that existed extensively along the Yellow River in China.
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Yangtze
The Yangtze, which is 6,380 km (3,964 miles) long, is the longest river in Asia and the third-longest in the world.
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Yellow River
The Yellow River or Huang He is the second longest river in Asia, after the Yangtze River, and the sixth longest river system in the world at the estimated length of.
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Yin Hong
Yin Hong (born June 1963) is a Chinese politician, serving since February 2017 as the Deputy Communist Party Secretary of Shanghai.
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Yiqiejing Yinyi (Huilin)
The (c. 807) Yiqiejing yinyi 一切經音義 "Pronunciation and Meaning in the Complete Buddhist Canon" was compiled by the Tang dynasty lexicographer monk Huilin 慧琳 as an expanded revision of the original (c. 649) Yiqiejing yinyi compiled by Xuanying 玄應.
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Zhou dynasty
The Zhou dynasty or the Zhou Kingdom was a Chinese dynasty that followed the Shang dynasty and preceded the Qin dynasty.
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Zitong County
Zitong County is a county in Mianyang City, Sichuan Province of China.
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Zongzi
Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves.
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References
[1] https://en.wikipedia.org/wiki/Five_Grains
