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19 relations: Adipose tissue, Animal fat, Breast milk, Durian, Durio graveolens, Fatty acid, Fish oil, Glyceride, Hippophae rhamnoides, Liver, Macadamia integrifolia, Macadamia oil, Monounsaturated fat, Omega-7 fatty acid, Ottawa, Palmitic acid, Sea buckthorn oil, Stearoyl-CoA desaturase-1, Vegetable oil.
Adipose tissue
In biology, adipose tissue, body fat, or simply fat is a loose connective tissue composed mostly of adipocytes.
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Animal fat
Animal fats and oils are lipid materials derived from animals.
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Breast milk
Breast milk is the milk produced by the breasts (or mammary glands) of a human female to feed a child.
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Durian
The durian is the fruit of several tree species belonging to the genus Durio.
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Durio graveolens
Durio graveolens, sometimes called red-fleshed durian, orange-fleshed durian, or yellow durian, is a species of tree in the family Malvaceae.
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Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.
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Fish oil
Fish oil is oil derived from the tissues of oily fish.
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Glyceride
Glycerides, more correctly known as acylglycerols, are esters formed from glycerol and fatty acids.
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Hippophae rhamnoides
Hippophae rhamnoides, also known as common sea buckthorn is a species of flowering plant in the family Elaeagnaceae, native to the cold-temperate regions of Europe and Asia.
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Liver
The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.
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Macadamia integrifolia
Macadamia integrifolia is a tree in the flowering plant family Proteaceae, native to Queensland in Australia.
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Macadamia oil
Macadamia oil (or macadamia nut oil) is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree, a native Australian nut.
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Monounsaturated fat
In biochemistry and nutrition, monounsaturated fatty acids (abbreviated MUFAs, or more plainly monounsaturated fats) are fatty acids that have one double bond in the fatty acid chain with all of the remainder carbon atoms being single-bonded.
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Omega-7 fatty acid
Omega-7 fatty acids are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain.
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Ottawa
Ottawa is the capital city of Canada.
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Palmitic acid
Palmitic acid, or hexadecanoic acid in IUPAC nomenclature, is the most common saturated fatty acid found in animals, plants and microorganisms.
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Sea buckthorn oil
Sea buckthorn oil is derived from plants in a group of species of the genus Hippophae, the most commonly used of which is Hippophae rhamnoides.
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Stearoyl-CoA desaturase-1
Stearoyl-CoA desaturase (Δ-9-desaturase) is an endoplasmic reticulum enzyme that catalyzes the rate-limiting step in the formation of monounsaturated fatty acids (MUFAs), specifically oleate and palmitoleate from stearoyl-CoA and palmitoyl-CoA.
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Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
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9-cis-hexadecenoic acid, C16:1(n-7), Cis-palmitoleic acid, Palmitoleate.
