34 relations: Aftertaste, Angewandte Chemie, Aspartame, British Pharmacopoeia, Calorie, Carbonation, Carcinogen, Comprehensive Reviews in Food Science and Food Safety, E number, Environment Canada, Environmental Health Perspectives, European Union, Food additive, Food and Drug Administration, Food safety, Haploinsufficiency, Harald Jensen, Hoechst AG, Hypoglycemia, Kraft Foods, National Toxicology Program, Neoplasm, Nutrinova, P53, Potassium, Saccharin, Sodium ferulate, Soft drink, Sucralose, Sucrose, Sugar substitute, Symbol (chemistry), Synergy, World Health Organization.
Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth.
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Angewandte Chemie (meaning "Applied Chemistry") is a weekly peer-reviewed scientific journal that is published by Wiley-VCH on behalf of the German Chemical Society (Gesellschaft Deutscher Chemiker).
Aspartame (APM; or) is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages.
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The British Pharmacopoeia (BP) is an annual published collection of quality standards for UK medicinal substances.
The name calorie is used for two units of energy.
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Carbonation can refer to two chemical processes involving carbon dioxide.
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A carcinogen is any substance, radionuclide, or radiation that is an agent directly involved in causing cancer.
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Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002.
E numbers are codes for substances that can be used as food additives for use within the European Union and Switzerland.
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Environment Canada (EC) (Environnement Canada), legally incorporated as the Department of the Environment under the Department of the Environment Act (R.S., 1985, c. E-10), is the department of the Government of Canada with responsibility for coordinating environmental policies and programs as well as preserving and enhancing the natural environment and renewable resources.
Environmental Health Perspectives (EHP) is a peer-reviewed journal published monthly with support from the U.S. National Institute of Environmental Health Sciences (NIEHS).
The European Union (EU) is a politico-economic union of EUnum member states that are located primarily in Europe.
Food additives are substances added to food to preserve flavor or enhance its taste and appearance.
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
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Haploinsufficiency occurs when a diploid organism has only a single functional copy of a gene (with the other copy inactivated by mutation) and the single functional copy does not produce enough of a gene product (typically a protein) to bring about a wild-type condition, leading to an abnormal or diseased state.
Harald Jensen (born December 18, 1966) is a Norwegian sport shooter competing in Skeet.
Hoechst AG was a German chemicals then life-sciences company that became Aventis Deutschland after its merger with France's Rhône-Poulenc S.A. in 1999.
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Hypoglycemia, also known as low blood sugar or low blood glucose, is when blood sugar decreases to below normal.
Kraft Foods Group, Inc., was an American manufacturing and processing conglomerate headquartered in the Chicago suburb of Northfield, Illinois.
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The National Toxicology Program (NTP) is an inter-agency program run by the United States Department of Health and Human Services to coordinate, evaluate, and report on toxicology within public agencies.
Neoplasm (from Ancient Greek νέος- neo "new" and πλάσμα plasma "formation, creation") is an abnormal growth of tissue, and when also forming a mass is commonly referred to as a tumor or tumour.
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Nutrinova is a global manufacturer of food constituents.
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Tumor protein p53, also known as p53, cellular tumor antigen p53 (UniProt name), phosphoprotein p53, tumor suppressor p53, antigen NY-CO-13, or transformation-related protein 53 (TRP53), is any isoform of a protein encoded by homologous genes in various organisms, such as TP53 (humans) and Trp53 (mice).
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Potassium is a chemical element with symbol K (derived from Neo-Latin kalium) and atomic number 19.
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Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations.
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Sodium ferulate (SF), the sodium salt of ferulic acid, is a drug used in traditional Chinese medicine for treatment of cardiovascular and cerebrovascular diseases and to prevent thrombosis.
A soft drink is a drink that typically contains carbonated water, a sweetener and a natural or artificial flavoring.
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Sucralose is a non-nutritive sweetener.
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Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts.
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A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
In chemistry, a symbol is a code for a chemical element.
Synergy is the creation of a whole that is greater than the simple sum of its parts.
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The World Health Organization (WHO) is a specialized agency of the United Nations (UN) that is concerned with international public health.