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61 relations: Adzuki bean, Asian supermarket, Black sesame soup, Cantonese, Chè trôi nước, Chinese cuisine, Chinese New Year, Chocolate, Cocoa solids, Coconut milk, Cooking banana, Dango, Dessert, Dongzhi Festival, Drink, Fruit preserves, Full moon, Ginger, Ginger tea, Glutinous rice, Greater China, Hakka Chinese, Homophone, Hong dou tang, Indonesia, Jaggery, Javanese language, Jiuniang, Klepon, Lantern Festival, List of Chinese desserts, List of desserts, List of dumplings, Ming dynasty, Mochi, Myanmar, New moon, Ningbo, Northern and southern China, Osmanthus fragrans, Palm sugar, Pandanus amaryllifolius, Peanut, Philippines, Pumpkin, Red bean paste, Rock candy, Sesame, South China, Sugar, ..., Sugarcane, Sweet bean paste, Sweet potato, Tapioca, Thingyan, Tong sui, Vietnam, Yongle Emperor, Yuan (surname), Yuan Shikai, Zhejiang. Expand index (11 more) »
Adzuki bean
The adzuki bean (Vigna angularis; from, sometimes transliterated as azuki or aduki, or English red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.
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Asian supermarket
An Asian supermarket is a category of grocery stores in Western countries that stocks items imported from the multiple countries in East, South and Southeast Asia.
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Black sesame soup
Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Taiwan and Singapore.
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Cantonese
The Cantonese language is a variety of Chinese spoken in the city of Guangzhou (historically known as Canton) and its surrounding area in southeastern China.
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Chè trôi nước
Chè trôi nước (or sometimes is called Chè xôi nước, both meaning "dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown liquid made of water, sugar, and grated ginger root.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese New Year
Chinese New Year, usually known as the Spring Festival in modern China, is an important Chinese festival celebrated at the turn of the traditional lunisolar Chinese calendar.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Cocoa solids
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.
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Coconut milk
Coconut milk is the liquid that comes from the grated meat of a mature coconut.
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Cooking banana
Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking.
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Dango
is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Dongzhi Festival
The Dōngzhì Festival or Winter Solstice Festival is one of the most important festivals celebrated by the Chinese and ethnic Chinese in East Asia during the Dongzhi solar term (winter solstice) on or around December 22 (according to East Asia time).
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Drink
A drink or beverage is a liquid intended for human consumption.
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Full moon
The full moon is the lunar phase when the Moon appears fully illuminated from Earth's perspective.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Ginger tea
Ginger tea is an Asian herbal beverage that is made from ginger root.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Greater China
Greater China or the Greater China Region is a term used to refer to Mainland China, Hong Kong, Macau and Taiwan.
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Hakka Chinese
Hakka, also rendered Kejia, is one of the major groups of varieties of Chinese, spoken natively by the Hakka people throughout southern China, Taiwan, Hong Kong and throughout the diaspora areas of East Asia, Southeast Asia, and in overseas Chinese communities around the world.
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Homophone
A homophone is a word that is pronounced the same (to varying extent) as another word but differs in meaning.
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Hong dou tang
Hong dou tang (紅豆汤, pinyin: hóng dòu tāng) or red bean soup is a popular dish in Mainland China, Taiwan, Hong Kong, and other Asian countries.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas.
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Javanese language
Javanese (colloquially known as) is the language of the Javanese people from the central and eastern parts of the island of Java, in Indonesia.
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Jiuniang
Jiuniang (酒酿, also called láozāo, 醪糟, or jiāngmǐjiǔ, 江米酒，tiánbáijiǔ，甜白酒 in Yunnan) is a sweet, soup- or pudding-like dish in Chinese cuisine.
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Klepon
Klepon (pronounced Klê-pon) or Onde-onde (pronounced Ondé-ondé) is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut.
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Lantern Festival
The Lantern Festival or the Spring Lantern Festival is a Chinese festival celebrated on the fifteenth day of the first month in the lunisolar Chinese calendar.
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List of Chinese desserts
Chinese desserts are sweet foods and dishes that are served with tea, along with meals.
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List of desserts
A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.
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List of dumplings
This is a list of notable dumplings.
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Ming dynasty
The Ming dynasty was the ruling dynasty of China – then known as the – for 276 years (1368–1644) following the collapse of the Mongol-led Yuan dynasty.
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Mochi
is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice.
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Myanmar
Myanmar, officially the Republic of the Union of Myanmar and also known as Burma, is a sovereign state in Southeast Asia.
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New moon
In astronomy, the new moon is the first lunar phase, when the Moon and Sun have the same ecliptic longitude.
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Ningbo
Ningbo, formerly written Ningpo, is a sub-provincial city in northeast Zhejiang province in China. It comprises the urban districts of Ningbo proper, three satellite cities, and a number of rural counties including islands in Hangzhou Bay and the East China Sea. Its port, spread across several locations, is among the busiest in the world and the municipality possesses a separate state-planning status. As of the 2010 census, the entire administrated area had a population of 7.6 million, with 3.5 million in the six urban districts of Ningbo proper. To the north, Hangzhou Bay separates Ningbo from Shanghai; to the east lies Zhoushan in the East China Sea; on the west and south, Ningbo borders Shaoxing and Taizhou respectively.
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Northern and southern China
Northern China and southern China are two approximate regions within China. The exact boundary between these two regions are not precisely defined. Nevertheless, the self-perception of Chinese people, especially regional stereotypes, has often been dominated by these two concepts, given that regional differences in culture and language have historically fostered strong regional identities of the Chinese people.
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Osmanthus fragrans
Osmanthus fragrans (lit. "fragrant osmanthus"; Chinese: 桂花, guìhuā, and 木樨, mùxī;; 木犀, mokusei; सिलंग, silang), variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia from the Himalayas through southern China (Guizhou, Sichuan, Yunnan) to Taiwan and southern Japan and southeast Asia as far south as Cambodia and Thailand.
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Palm sugar
Palm sugar is a sweetener derived from any variety of palm tree.
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Pandanus amaryllifolius
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as Pandan’, and is used widely in South Asian and Southeast Asian cooking as a flavoring.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
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Red bean paste
Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine.
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Rock candy
Rock candy or sugar candy (in British English), also called rock sugar, is a type of confection composed of relatively large sugar crystals.
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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South China
South China or Southern China is a geographical and cultural region that covers the southernmost part of China.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sugarcane
Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South and Southeast Asia, Polynesia and Melanesia, and used for sugar production.
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Sweet bean paste
Sweet bean paste is a food ingredient used in several East Asian cuisines.
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Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
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Tapioca
Tapioca is a starch extracted from cassava root (Manihot esculenta).
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Thingyan
Thingyan (Arakanese:; from Sanskrit saṁkrānti, which means "transit ") is the Burmese New Year Festival and usually falls around mid-April.
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Tong sui
Tong sui literally translated as "sugar water", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.
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Vietnam
Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.
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Yongle Emperor
The Yongle Emperor (Yung-lo in Wade–Giles; 2 May 1360 – 12 August 1424) — personal name Zhu Di (WG: Chu Ti) — was the third emperor of the Ming dynasty in China, reigning from 1402 to 1424.
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Yuan (surname)
Yuan (袁) is a Chinese surname ranked 37th in China by population.
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Yuan Shikai
Yuan Shikai (16 September 1859 – 6 June 1916) was a Chinese warlord, famous for his influence during the late Qing dynasty, his role in the events leading up to the abdication of the last Qing Emperor, his autocratic rule as the first formal President of the Republic of China, and his short-lived attempt to restore monarchy in China, with himself as the Hongxian Emperor.
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Zhejiang
, formerly romanized as Chekiang, is an eastern coastal province of China.
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Ah Balling, Sweet glutinous rice ball, Sweet glutinous rice balls, Yuan xiao, Yuanxiao, 汤圆.
References
[1] https://en.wikipedia.org/wiki/Tangyuan_(food)
