Faster access than browser!
17 relations: Black-eyed pea, Cassava, Corchorus, Eba, Efo riro, Egusi, Fufu, Garri, List of African dishes, Nigerian cuisine, Ogbono soup, Okra, Parkia biglobosa, Soup, Stockfish, Vegetable, Yam (vegetable).
Black-eyed pea
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.
New!!: Amala (food) and Black-eyed pea · See more »
Cassava
Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
New!!: Amala (food) and Cassava · See more »
Corchorus
Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world.
New!!: Amala (food) and Corchorus · See more »
Eba
Ẹbà is a staple food eaten in West African subregion and beyond.
New!!: Amala (food) and Eba · See more »
Efo riro
Ẹ̀fọ́ riro is a Yorùbá cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients.
New!!: Amala (food) and Efo riro · See more »
Egusi
Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.
New!!: Amala (food) and Egusi · See more »
Fufu
Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food common in many countries in Africa such as Ghana, Liberia and Nigeria.
New!!: Amala (food) and Fufu · See more »
Garri
The word Garri originates from the Hausa Language in Northern Nigeria.
New!!: Amala (food) and Garri · See more »
List of African dishes
This is a list of notable dishes found in African cuisine.
New!!: Amala (food) and List of African dishes · See more »
Nigerian cuisine
Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.
New!!: Amala (food) and Nigerian cuisine · See more »
Ogbono soup
Ogbono soup is a Nigerian dish made with ground dry ogbono (the local name for Irvingia) seeds, with considerable local variation.
New!!: Amala (food) and Ogbono soup · See more »
Okra
Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.
New!!: Amala (food) and Okra · See more »
Parkia biglobosa
Parkia biglobosa, also known as the African locust bean or néré or dodongba, is a perennial deciduous tree of the Fabaceae family.
New!!: Amala (food) and Parkia biglobosa · See more »
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
New!!: Amala (food) and Soup · See more »
Stockfish
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which is called "hjell" in Norway) on the foreshore.
New!!: Amala (food) and Stockfish · See more »
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
New!!: Amala (food) and Vegetable · See more »
Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
New!!: Amala (food) and Yam (vegetable) · See more »
