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103 relations: Advanced meat recovery, Ambergris, Animal, Animal By-Products Regulations, Animal euthanasia, Animal fiber, Animal product, Animal slaughter, Antivenom, Antler, Aquaculture of sea sponges, Artificial insemination, Beaver, Beeswax, Biodegradable waste, Biscuit, Black Ivory Coffee, Blood, Blood sausage, Blood substitute, Blood transfusion, Boiling down, Bone, Bone char, Bone meal, Bread, Broth, Carmine, Carrion, Casein, Castoreum, Cheese, Civet, Clarification and stabilization of wine, Cochineal, Coral, Cysteine, Dairy product, Egg as food, Ejaculation, Farm, Feather, Fish, Food quality, Food safety, Fur clothing, Gallstone, Game, Gelatin, Hair, ..., Halal, Honey, Honeydew (secretion), Horseshoe crab, Isinglass, Ivory, Kashrut, Keratin, Kopi Luwak, Lanolin, Lard, Leather, Limulus amebocyte lysate, Lipopolysaccharide, List of waste types, Manure, Meat, Meat and bone meal, Meat extenders, Meat industry, Mechanically separated meat, Milk, Mink oil, Musk, Nacre, Pearl, Petroleum, Pink slime, Pork, Potted meat food product, Poultry, Raw veganism, Rendering (animal products), Rennet, Restaurant, Scale (anatomy), Shellac, Silk, Slaughterhouse, Soap, Spam (food), Stock (food), Swiftlet, Tallow, Tortoiseshell, Traditional Chinese medicine, Veganism, Vegetarianism, Venom, Veterinary medicine, Whey, Wool, Yogurt. Expand index (53 more) »
Advanced meat recovery
Advanced meat recovery (AMR) is a slaughterhouse deboning process by which the last traces of skeletal muscle meat are removed from animal bones after the primal cuts have been carved off manually.
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Ambergris
Ambergris (or, ambra grisea, ambre gris), ambergrease, or grey amber, is a solid, waxy, flammable substance of a dull grey or blackish colour produced in the digestive system of sperm whales.
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Animal
Animals are multicellular eukaryotic organisms that form the biological kingdom Animalia.
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Animal By-Products Regulations
The European Union's Animal By-Products Regulations (Regulation No 1069/2009) allows for the treatment of some animal by-products in composting and biogas plants (anaerobic digesters).
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Animal euthanasia
Animal euthanasia (euthanasia from εὐθανασία; "good death") is the act of putting an animal to death or allowing it to die by withholding extreme medical measures.
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Animal fiber
Animal fibers are natural fibers that consist largely of particular proteins.
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Animal product
An animal product is any material derived from the body of an animal.
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Animal slaughter
Animal slaughter is the killing of animals, usually referring to killing domestic livestock.
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Antivenom
Antivenom, also known as antivenin, venom antiserum and antivenom immunoglobulin, is a medication made from antibodies which is used to treat certain venomous bites and stings.
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Antler
Antlers are extensions of an animal's skull found in members of the deer family.
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Aquaculture of sea sponges
Sea sponge aquaculture is the process of farming sea sponges under controlled conditions.
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Artificial insemination
Artificial insemination (AI) is the deliberate introduction of sperm into a female's uterus or cervix for the purpose of achieving a pregnancy through in vivo fertilization by means other than sexual intercourse.
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Beaver
The beaver (genus Castor) is a large, primarily nocturnal, semiaquatic rodent.
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Beeswax
Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis.
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Biodegradable waste
Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane or simple organic molecules by micro-organisms and other living things using composting, aerobic digestion, anaerobic digestion or similar processes.
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Biscuit
Biscuit is a term used for a variety of primarily flour-based baked food products.
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Black Ivory Coffee
Black Ivory Coffee is a brand of coffee produced by the Black Ivory Coffee Company Ltd in northern Thailand from Arabica coffee beans consumed by elephants and collected from their waste.
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Blood
Blood is a body fluid in humans and other animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells.
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Blood sausage
Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled.
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Blood substitute
A blood substitute (also called artificial blood or blood surrogate) is a substance used to mimic and fulfill some functions of biological blood.
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Blood transfusion
Blood transfusion is generally the process of receiving blood or blood products into one's circulation intravenously.
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Boiling down
Boiling down is the process of rendering fat from animal carcasses to produce tallow.
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Bone
A bone is a rigid organ that constitutes part of the vertebrate skeleton.
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Bone char
Bone char (carbo animalis.) is a porous, black, granular material produced by charring animal bones.
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Bone meal
Bone meal is a mixture of finely and coarsely ground animal bones and slaughter-house waste products.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
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Carmine
Carmine, also called cochineal, cochineal extract, crimson lake or carmine lake, natural red 4, C.I. 75470, or E120, is a pigment of a bright-red color obtained from the aluminium salt of carminic acid; it is also a general term for a particularly deep-red color.
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Carrion
Carrion (from Latin caro, meaning "meat") is the decaying flesh of a dead animal.
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Casein
Casein ("kay-seen", from Latin caseus, "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ).
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Castoreum
Castoreum is the exudate from the castor sacs of the mature North American beaver (Castor canadensis) and the European beaver (Castor fiber).
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Civet
A civet is a small, lithe-bodied, mostly nocturnal mammal native to tropical Asia and Africa, especially the tropical forests.
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Clarification and stabilization of wine
In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling.
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Cochineal
The cochineal (Dactylopius coccus) is a scale insect in the suborder Sternorrhyncha, from which the natural dye carmine is derived.
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Coral
Corals are marine invertebrates in the class Anthozoa of phylum Cnidaria.
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Cysteine
Cysteine (symbol Cys or C) is a semi-essential proteinogenic amino acid with the formula HO2CCH(NH2)CH2SH.
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Dairy product
Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Ejaculation
Ejaculation is the discharge of semen (normally containing sperm) from the male reproductory tract, usually accompanied by orgasm.
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Farm
A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production.
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Feather
Feathers are epidermal growths that form the distinctive outer covering, or plumage, on birds and other, extinct species' of dinosaurs.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Food quality
Food quality is the quality characteristics of food that is acceptable to consumers.
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Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
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Fur clothing
Fur clothing is clothing made of furry animal hides.
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Gallstone
A gallstone is a stone formed within the gallbladder out of bile components. The term cholelithiasis may refer to the presence of gallstones or to the diseases caused by gallstones. Most people with gallstones (about 80%) never have symptoms. When a gallstone blocks the bile duct, a crampy pain in the right upper part of the abdomen, known as biliary colic (gallbladder attack) can result. This happens in 1–4% of those with gallstones each year. Complications of gallstones may include inflammation of the gallbladder (cholecystitis), inflammation of the pancreas (pancreatitis), jaundice, and infection of a bile duct (cholangitis). Symptoms of these complications may include pain of more than five hours duration, fever, yellowish skin, vomiting, dark urine, and pale stools. Risk factors for gallstones include birth control pills, pregnancy, a family history of gallstones, obesity, diabetes, liver disease, or rapid weight loss. The bile components that form gallstones include cholesterol, bile salts, and bilirubin. Gallstones formed mainly from cholesterol are termed cholesterol stones, and those mainly from bilirubin are termed pigment stones. Gallstones may be suspected based on symptoms. Diagnosis is then typically confirmed by ultrasound. Complications may be detected on blood tests. The risk of gallstones may be decreased by maintaining a healthy weight through sufficient exercise and eating a healthy diet. If there are no symptoms, treatment is usually not needed. In those who are having gallbladder attacks, surgery to remove the gallbladder is typically recommended. This can be carried out either through several small incisions or through a single larger incision, usually under general anesthesia. In rare cases when surgery is not possible medication may be used to try to dissolve the stones or lithotripsy to break down the stones. In developed countries, 10–15% of adults have gallstones. Rates in many parts of Africa, however, are as low as 3%. Gallbladder and biliary related diseases occurred in about 104 million people (1.6%) in 2013 and they resulted in 106,000 deaths. Women more commonly have stones than men and they occur more commonly after the age of 40. Certain ethnic groups have gallstones more often than others. For example, 48% of Native Americans have gallstones. Once the gallbladder is removed, outcomes are generally good.
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Game
A game is a structured form of play, usually undertaken for enjoyment and sometimes used as an educational tool.
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Gelatin
Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.
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Hair
Hair is a protein filament that grows from follicles found in the dermis.
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Halal
Halal (حلال, "permissible"), also spelled hallal or halaal, refers to what is permissible or lawful in traditional Islamic law.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Honeydew (secretion)
Honeydew is a sugar-rich sticky liquid, secreted by aphids and some scale insects as they feed on plant sap.
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Horseshoe crab
Horseshoe crabs are marine and brackish water arthropods of the family Limulidae, suborder Xiphosurida, and order Xiphosura.
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Isinglass
Isinglass is a substance obtained from the dried swim bladders of fish.
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Ivory
Ivory is a hard, white material from the tusks (traditionally elephants') and teeth of animals, that can be used in art or manufacturing.
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Kashrut
Kashrut (also kashruth or kashrus) is a set of Jewish religious dietary laws.
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Keratin
Keratin is one of a family of fibrous structural proteins.
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Kopi Luwak
Kopi luwak, or civet coffee, is coffee that includes part-digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).
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Lanolin
Lanolin (from Latin ‘wool’, and ‘oil’), also called wool wax or wool grease, is a wax secreted by the sebaceous glands of wool-bearing animals.
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Lard
Lard is pig fat in both its rendered and unrendered forms.
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Leather
Leather is a durable and flexible material created by tanning animal rawhides, mostly cattle hide.
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Limulus amebocyte lysate
Limulus amebocyte lysate (LAL) is an aqueous extract of blood cells (amoebocytes) from the Atlantic horseshoe crab, Limulus polyphemus.
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Lipopolysaccharide
Lipopolysaccharides (LPS), also known as lipoglycans and endotoxins, are large molecules consisting of a lipid and a polysaccharide composed of O-antigen, outer core and inner core joined by a covalent bond; they are found in the outer membrane of Gram-negative bacteria.
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List of waste types
Waste comes in many different forms and may be categorized in a variety of ways.
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Manure
Manure is organic matter, mostly derived from animal feces except in the case of green manure, which can be used as organic fertilizer in agriculture.
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Meat
Meat is animal flesh that is eaten as food.
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Meat and bone meal
Meat and bone meal (MBM) is a product of the rendering industry.
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Meat extenders
Meat extenders are non-meat substances with substantial protein content.
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Meat industry
The term meat industry describes modern industrialized livestock agriculture for production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, it is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone.
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Mechanically separated meat
Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Mink oil
Mink oil is an oil used in medical and cosmetic products.
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Musk
Musk is a class of aromatic substances commonly used as base notes in perfumery.
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Nacre
Nacre (also), also known as mother of pearl, is an organic-inorganic composite material produced by some molluscs as an inner shell layer; it also makes up the outer coating of pearls.
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Pearl
A pearl is a hard glistening object produced within the soft tissue (specifically the mantle) of a living shelled mollusk or another animal, such as a conulariid.
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Petroleum
Petroleum is a naturally occurring, yellow-to-black liquid found in geological formations beneath the Earth's surface.
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Pink slime
"Pink slime" (a derogatory term for lean finely textured beef or LFTB, finely textured beef, and boneless lean beef trimmings or BLBT) is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Potted meat food product
A potted meat food product is a food preserved by canning and consisting of cooked meat product, seasoned, often puréed, minced, or ground, which is heat processed and sealed into cans.
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Poultry
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.
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Raw veganism
Raw veganism is a diet that combines the concepts of veganism and raw foodism.
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Rendering (animal products)
Rendering is a process that converts waste animal tissue into stable, usable materials.
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Rennet
Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals.
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Restaurant
A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.
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Scale (anatomy)
In most biological nomenclature, a scale (Greek λεπίς lepis, Latin squama) is a small rigid plate that grows out of an animal's skin to provide protection.
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Shellac
Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand.
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Silk
Silk is a natural protein fiber, some forms of which can be woven into textiles.
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Slaughterhouse
A slaughterhouse or abattoir is a facility where animals are slaughtered for consumption as food.
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Soap
Soap is the term for a salt of a fatty acid or for a variety of cleansing and lubricating products produced from such a substance.
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Spam (food)
Spam (stylized SPAM) is a brand of canned cooked meat made by Hormel Foods Corporation.
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Stock (food)
Stock is a flavored liquid preparation.
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Swiftlet
Swiftlets are birds contained within the four genera Aerodramus, Hydrochous, Schoutedenapus and Collocalia.
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Tallow
Tallow is a rendered form of beef or mutton fat, and is primarily made up of triglycerides.
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Tortoiseshell
Tortoiseshell or tortoise shell is a material produced from the shells of the larger species of tortoise and turtle, mainly the hawksbill sea turtle, which is an endangered species largely because of its exploitation for the material.
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Traditional Chinese medicine
Traditional Chinese medicine (TCM) is a style of traditional medicine built on a foundation of more than 2,500 years of Chinese medical practice that includes various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy, but recently also influenced by modern Western medicine.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Venom
Venomous Animals Venom is a form of toxin secreted by an animal for the purpose of causing harm to another.
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Veterinary medicine
Veterinary medicine is the branch of medicine that deals with the prevention, diagnosis and treatment of disease, disorder and injury in non-human animals.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Wool
Wool is the textile fiber obtained from sheep and other animals, including cashmere and mohair from goats, qiviut from muskoxen, angora from rabbits, and other types of wool from camelids.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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Animal based, Animal by-product, Animal by-products, Animal products, Condemned meat, Meat by-product, Meat by-products, Non-human animal product, Slaughterhouse waste.
References
[1] https://en.wikipedia.org/wiki/Animal_product
