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11 relations: Acyl-CoA, Amino acid, Bile acid, Brønsted–Lowry acid–base theory, Enzyme, Gastrointestinal tract, Gene, Glycine, Moiety (chemistry), Taurine, Thioester.
Acyl-CoA
Acyl-CoA is a group of coenzymes involved in the metabolism of fatty acids.
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Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
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Bile acid
Bile acids are steroid acids found predominantly in the bile of mammals and other vertebrates.
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Brønsted–Lowry acid–base theory
The Brønsted–Lowry theory is an acid–base reaction theory which was proposed independently by Johannes Nicolaus Brønsted and Thomas Martin Lowry in 1923.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Gastrointestinal tract
The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.
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Gene
In biology, a gene is a sequence of DNA or RNA that codes for a molecule that has a function.
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Glycine
Glycine (symbol Gly or G) is the amino acid that has a single hydrogen atom as its side chain.
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Moiety (chemistry)
In organic chemistry, a moiety is a part of a molecule.
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Taurine
No description.
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Thioester
In chemistry thioesters are compounds with the functional group R–S–CO–R'.
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