133 relations: Adzuki bean, Afghanistan, Alfalfa, Ancient Egypt, Anise, Antinutrient, Appaloosa bean, Arachis, Asparagus bean, Bacteria, Baked beans, Bean, Beano (dietary supplement), Black turtle bean, Black-eyed pea, Cabbage, Cajanus, Canavalia, Canavalia ensiformis, Canavalia gladiata, Carminative, Center for Food Safety and Applied Nutrition, Chickpea, Cholesterol, Christopher Columbus, Cicer, Clover, Cocoa bean, Coffee bean, Cognate, Companion planting, Coriander, Cowpea, Cucurbita, Cumin, Cyamopsis, Dietary fiber, Edward Mellanby, Enzyme, Escherichia coli, Fabaceae, Falafel, Family (biology), Fasolada, Fermentation in food processing, Flatulence, Flowering plant, Folate, Food and Agriculture Organization, Food and Drug Administration, ..., Foodborne illness, Forage, Genus, Glycine (plant), Green bean, Guar, Guitarrero Cave, Hay, Heliotropism, Iliad, Iron, Kidney bean, Lablab, Lathyrus, Lathyrus sativus, Lathyrus tuberosus, Lectin, Legume, Lens (plant), Lentil, Lima bean, Linguistic prescription, List of edible seeds, List of legume dishes, Listeria, Lupinus, Lupinus albus, Lupinus mutabilis, Macrotyloma, Macrotyloma uniflorum, Maize, Mesoamerica, Mold, Mucuna, Mucuna pruriens, Mung bean, National Poisons Information Service, New World, Nitrogen, Oligosaccharide, Pea, Peanut, Peru, Phaseolus, Phaseolus acutifolius, Phaseolus coccineus, Phaseolus vulgaris, Phytic acid, Phytohaemagglutinin, Pigeon pea, Pinto bean, Pisum, Plant stem, Protein (nutrient), Psophocarpus, Raffinose, Ricinus, Salmonella, Seed, Shallow frying, Silage, Slow cooker, Sodium bicarbonate, Soybean, Sprouting, Stachyose, The Bahamas, Three Sisters (agriculture), Tonne, Trellis (architecture), Usage, Vanilla, Vicia, Vicia faba, Vigna, Vigna aconitifolia, Vigna mungo, Vigna subterranea, Vigna umbellata, Vinegar, Vitamin D, West Germanic languages, Winged bean. Expand index (83 more) »
Adzuki bean
The adzuki bean (Vigna angularis; from, sometimes transliterated as azuki or aduki, or English red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.
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Afghanistan
Afghanistan (Pashto/Dari:, Pashto: Afġānistān, Dari: Afġānestān), officially the Islamic Republic of Afghanistan, is a landlocked country located within South Asia and Central Asia.
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Alfalfa
Alfalfa, Medicago sativa also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world.
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Ancient Egypt
Ancient Egypt was a civilization of ancient Northeastern Africa, concentrated along the lower reaches of the Nile River - geographically Lower Egypt and Upper Egypt, in the place that is now occupied by the countries of Egypt and Sudan.
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Anise
Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
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Antinutrient
Antinutrients are natural or synthetic compounds that interfere with the absorption of nutrients.
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Appaloosa bean
No description.
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Arachis
Arachis is a genus of about 70 species of annual and perennial flowering plants in the pea family (Fabaceae), native to South America, and was recently assigned to the informal monophyletic Pterocarpus clade of the Dalbergieae.
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Asparagus bean
Vigna unguiculata subsp.
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Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
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Baked beans
Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Beano (dietary supplement)
Beano is an enzyme-based dietary supplement that is used to reduce gas in the digestive tract, thereby improving digestion and reducing bloating, discomfort, and flatulence caused by gas.
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Black turtle bean
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana.
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Black-eyed pea
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Cajanus
The genus Cajanus is a member of the plant family Fabaceae.
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Canavalia
Canavalia is a genus of flowering plants in the legume family (Fabaceae) and comprises approximately 48 to 50 species of tropical vines.
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Canavalia ensiformis
Canavalia ensiformis, or (common) jack bean, is a legume which is used for animal fodder and human nutrition, especially in Brazil where it is called feijão-de-porco ("pig bean").
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Canavalia gladiata
Canavalia gladiata, usually called sword bean, is a domesticated plant species in the legume (Fabaceae) family.
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Carminative
A carminative, also known as carminativum (plural carminativa), is a herb or preparation intended to either prevent formation of gas in the gastrointestinal tract or facilitate the expulsion of said gas, thereby combatting flatulence.
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Center for Food Safety and Applied Nutrition
The Center for Food Safety and Applied Nutrition (CFSAN, pronounced sif'-san) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
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Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
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Christopher Columbus
Christopher Columbus (before 31 October 145120 May 1506) was an Italian explorer, navigator, and colonizer.
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Cicer
Cicer is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae.
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Clover
Clover or trefoil are common names for plants of the genus Trifolium (Latin, tres "three" + folium "leaf"), consisting of about 300 species of plants in the leguminous pea family Fabaceae.
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Cocoa bean
The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
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Coffee bean
A coffee bean is a seed of the coffee plant and the source for coffee.
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Cognate
In linguistics, cognates are words that have a common etymological origin.
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Companion planting
Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including pest control, pollination, providing habitat for beneficial creatures, maximizing use of space, and to otherwise increase crop productivity.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Cowpea
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.
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Cucurbita
Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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Cyamopsis
Cyamopsis is a genus of the family Fabaceae.
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Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
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Edward Mellanby
Sir Edward Mellanby (8 April 1884 – 30 January 1955) discovered vitamin D and its role in preventing rickets in 1919.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
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Fabaceae
The Fabaceae or Leguminosae, Article 18.5 states: "The following names, of long usage, are treated as validly published:....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill.);...
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Falafel
Falafel or felafelOxford University Press,, Oxford Dictionaries Online, Retrieved 2017-06-26.
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Family (biology)
In biological classification, family (familia, plural familiae) is one of the eight major taxonomic ranks; it is classified between order and genus.
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Fasolada
Fasolada, fasoulada or sometimes fasolia (φασολάδα, φασουλάδα or φασόλια) is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".
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Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
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Flatulence
Flatulence is defined in the medical literature as "flatus expelled through the anus" or the "quality or state of being flatulent", which is defined in turn as "marked by or affected with gases generated in the intestine or stomach; likely to cause digestive flatulence".
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Flowering plant
The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.
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Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
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Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
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Forage
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock.
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Genus
A genus (genera) is a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses, in biology.
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Glycine (plant)
Glycine is a genus in the bean family Fabaceae.
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Green bean
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris).
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Guar
The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum.
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Guitarrero Cave
Guitarrero Cave is located in the Callejón de Huaylas valley in Yungay Province, in the Ancash region of Peru.
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Hay
Hay is grass, legumes, or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing animals such as cattle, horses, goats, and sheep.
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Heliotropism
Heliotropism, a form of tropism, is the diurnal motion or seasonal motion of plant parts (flowers or leaves) in response to the direction of the sun.
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Iliad
The Iliad (Ἰλιάς, in Classical Attic; sometimes referred to as the Song of Ilion or Song of Ilium) is an ancient Greek epic poem in dactylic hexameter, traditionally attributed to Homer.
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Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
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Kidney bean
The kidney bean is a variety of the common bean (Phaseolus vulgaris).
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Lablab
Lablab purpureus is a species of bean in the family Fabaceae.
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Lathyrus
Lathyrus (commonly known as peavines or vetchlings) is a genus in the legume family Fabaceae and contains approximately 160 species.
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Lathyrus sativus
Lathyrus sativus, also known as grass pea, blue sweet pea, chickling pea, chickling vetch, Indian pea, white pea and white vetch,Kew Gardens is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa.
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Lathyrus tuberosus
Lathyrus tuberosus, also known as the tuberous pea, tuberous vetchling, earthnut pea, aardaker or tine-tare, is a small, climbing perennial plant, native in moist temperate parts of Europe and Western Asia.
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Lectin
Lectins are carbohydrate-binding proteins, macromolecules that are highly specific for sugar moieties of other molecules.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Lens (plant)
Lens is a genus of the legume family mostly known for its edible seeds, which are referred to as lentils.
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Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
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Lima bean
Phaseolus lunatus, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean, is a legume grown for its edible seeds or beans.
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Linguistic prescription
Linguistic prescription, or prescriptive grammar, is the attempt to lay down rules defining correct use of language.
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List of edible seeds
An edible seed is a seed that is suitable for human or animal consumption.
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List of legume dishes
This is a list of legume dishes.
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Listeria
Listeria is a genus of bacteria that, until 1992, contained 10 known species, each containing two subspecies.
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Lupinus
Lupinus, commonly known as lupin or lupine (North America), is a genus of flowering plants in the legume family, Fabaceae.
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Lupinus albus
Lupinus albus, commonly known as the white lupin or field lupine, is a member of the genus Lupinus in the family Fabaceae.
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Lupinus mutabilis
Lupinus mutabilis is a species of lupin grown in the Andes, mainly for its edible bean.
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Macrotyloma
Macrotyloma is a genus of plants in the legume family which include several species of edible beans.
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Macrotyloma uniflorum
Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is one of the lesser known beans.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Mesoamerica
Mesoamerica is an important historical region and cultural area in the Americas, extending from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica, and within which pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and 16th centuries.
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Mold
A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae.
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Mucuna
Mucuna is a genus of around 100 accepted species of climbing lianas (vines) and shrubs of the family Fabaceae and typically found in tropical woodlands.
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Mucuna pruriens
Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated.
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Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
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National Poisons Information Service
The National Poisons Information Service is an information service commissioned by Public Health England on behalf of the UK health departments.
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New World
The New World is one of the names used for the majority of Earth's Western Hemisphere, specifically the Americas (including nearby islands such as those of the Caribbean and Bermuda).
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Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
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Oligosaccharide
An oligosaccharide (from the Greek ὀλίγος olígos, "a few", and σάκχαρ sácchar, "sugar") is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars).
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Peru
Peru (Perú; Piruw Republika; Piruw Suyu), officially the Republic of Peru, is a country in western South America.
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Phaseolus
Phaseolus (bean, wild bean) is a genus in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.
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Phaseolus acutifolius
Phaseolus acutifolius, the Tepary bean, is native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times.
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Phaseolus coccineus
Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume or Fabaceae family.
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Phaseolus vulgaris
Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans).
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Phytic acid
Phytic acid (known as inositol hexakisphosphate (IP6), inositol polyphosphate, or phytate when in salt form), discovered in 1903, a saturated cyclic acid, is the principal storage form of phosphorus in many plant tissues, especially bran and seeds.
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Phytohaemagglutinin
Phytohaemagglutinin (PHA, or phytohemagglutinin) is a lectin found in plants, especially certain legumes.
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Pigeon pea
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae.
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Pinto bean
The pinto bean is a variety of the common bean (Phaseolus vulgaris).
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Pisum
Pisum is a genus of the family Fabaceae, native to southwest Asia and northeast Africa.
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Plant stem
A stem is one of two main structural axes of a vascular plant, the other being the root.
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Protein (nutrient)
Proteins are essential nutrients for the human body.
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Psophocarpus
Psophocarpus is a genus of flowering plants in the legume family, Fabaceae.
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Raffinose
Raffinose is a trisaccharide composed of galactose, glucose, and fructose.
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Ricinus
Ricinus communis, the castor bean or castor oil plant, is a species of perennial flowering plant in the spurge family, Euphorbiaceae.
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Salmonella
Salmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae.
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Seed
A seed is an embryonic plant enclosed in a protective outer covering.
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Shallow frying
Shallow frying is an oil-based cooking technique.
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Silage
Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters.
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Slow cooker
A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in Australia, South Africa, Canada, New Zealand, the United Kingdom and the United States), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.
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Sodium bicarbonate
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Sprouting
Sprouting is the practice of germinating seeds to be eaten raw or cooked.
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Stachyose
Stachyose is a tetrasaccharide consisting of two α--galactose units, one α--glucose unit, and one β--fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru.
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The Bahamas
The Bahamas, known officially as the Commonwealth of The Bahamas, is an archipelagic state within the Lucayan Archipelago.
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Three Sisters (agriculture)
The Three Sisters are the three main agricultural crops of various Native American groups in North America: winter squash, maize (corn), and climbing beans (typically tepary beans or common beans).
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Tonne
The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.
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Trellis (architecture)
A trellis (treillage) is an architectural structure, usually made from an open framework or lattice of interwoven or intersecting pieces of wood, bamboo or metal that is normally made to support and display climbing plants, especially shrubs.
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Usage
Usage is the manner in which written and spoken language is used, the "points of grammar, syntax, style, and the choice of words", and "the way in which a word or phrase is normally and correctly used".
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Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
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Vicia
Vicia is a genus of about 140 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches.
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Vicia faba
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae.
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Vigna
Vigna is a genus of flowering plants in the legume family, Fabaceae, with a pantropical distribution.
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Vigna aconitifolia
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India.
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Vigna mungo
Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent.
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Vigna subterranea
Vigna subterranea (also known by its common names: Bambara nut, Bambara-bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family Fabaceae.
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Vigna umbellata
Vigna umbellata (Thunb.) Ohwi and Ohashi, previously Phaseolus calcaratus, is a warm-season annual vine legume with yellow flowers and small edible beans.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Vitamin D
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.
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West Germanic languages
The West Germanic languages constitute the largest of the three branches of the Germanic family of languages (the others being the North Germanic and the extinct East Germanic languages).
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Winged bean
The winged bean (Psophocarpus tetragonolobus), also known as the Goa bean, four-angled bean, four-cornered bean, Manila bean, and dragon bean, is a tropical legume plant native to New Guinea.
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References
[1] https://en.wikipedia.org/wiki/Bean