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Beer sommelier

Index Beer sommelier

A beer sommelier, also called a cicerone, is a trained professional who works in the hospitality and alcoholic beverage industry specializing in the service and knowledge of beer. [1]

19 relations: Accreditation, Alcoholic drink, Beer, Beer Judge Certification Program, Beer rating, Beverage industry, Brewing, Certification, Cicerone, Draught beer, Foodpairing, History of beer, Hospitality, List of glassware, Nonprofit organization, Poznań, Siebel Institute, Sommelier, The Arizona Republic.

Accreditation

Accreditation is the process in which certification of competency, authority, or credibility is presented.

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Alcoholic drink

An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.

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Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.

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Beer Judge Certification Program

The Beer Judge Certification Program or BJCP is a non-profithttp://www.bjcp.org/docs/indictment.pdf organization formed in 1985 "to promote beer literacy and the appreciation of real beer, and to recognize beer tasting and evaluation skills." It has been described in the press as a "hands-on...

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Beer rating

Beer rating is assessing and evaluating beer using a point system.

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Beverage industry

The beverage industry refers to the industry that produces drinks, in particular ready to drink beverages.

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Brewing

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.

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Certification

Certification refers to the confirmation of certain characteristics of an object, person, or organization.

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Cicerone

Cicerone is an old term for a guide, one who conducts visitors and sightseers to museums, galleries, etc., and explains matters of archaeological, antiquarian, historic or artistic interest.

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Draught beer

Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can.

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Foodpairing

Foodpairing is a method for identifying which foods go well together from a flavor standpoint.

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History of beer

Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world.

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Hospitality

Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers.

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List of glassware

This list of glassware includes drinking vessels (drinkware) and tableware used to set a table for eating a meal, general glass items such as vases, and glasses used in the catering industry.

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Nonprofit organization

A non-profit organization (NPO), also known as a non-business entity or non-profit institution, is dedicated to furthering a particular social cause or advocating for a shared point of view.

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Poznań

Poznań (Posen; known also by other historical names) is a city on the Warta River in west-central Poland, in the Greater Poland region.

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Siebel Institute

The Siebel Institute of Technology is a for-profit, unaccredited vocational college located on Goose Island in Chicago that focuses on brewing science.

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Sommelier

A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

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The Arizona Republic

The Arizona Republic is an American daily newspaper published in Phoenix.

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Beer Sommelier, Beer tasting, Cervesario, The Beer Sommelier.

References

[1] https://en.wikipedia.org/wiki/Beer_sommelier

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