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Bibimbap

Index Bibimbap

Bibimbap (from Korean bibimbap), sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish. [1]

61 relations: Albap, Anglicisation, Bap (food), Bracken, Bulgogi, Chicken as food, Chili pepper, Cucumber, Doenjang, Dolsot, Egg, Egg as food, Gim (food), Gochujang, Heart, Heotjesatbap, Hoe (food), Hoe-deopbap, Jecheon, Jeonju, Jesa, Jinju, Joseon, Jujube, Julienning, Kidney, Kimchi, Korea, Korea Tourism Organization, Korean cuisine, Korean language, Korean radish, Korean royal court cuisine, Laver (seaweed), Liver, Lung, Mushroom, Namul, National Institute of Korean Language, North Jeolla Province, Octopus, OxfordDictionaries.com, Platycodon, Provinces of Korea, Salmon, Scorched rice, Seoul Metropolitan Government, Sesame oil, Shiitake, Siuijeonseo, ..., South Korea, Spinach, Sprouting, Standard Korean Language Dictionary, Stomach, The Chosun Ilbo, Tilapia, Tofu, Tongyeong, Tuna, Zucchini. Expand index (11 more) »

Albap

Albap ("roe rice") is a type of bibimbap made with one or more kinds of roe, most commonly flying fish roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).

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Anglicisation

Anglicisation (or anglicization, see English spelling differences), occasionally anglification, anglifying, englishing, refers to modifications made to foreign words, names and phrases to make them easier to spell, pronounce, or understand in English.

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Bap (food)

Bap (밥) is a Korean name of cooked rice prepared by boiling rice and/or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away.

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Bracken

Bracken (Pteridium) is a genus of large, coarse ferns in the family Dennstaedtiaceae.

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Bulgogi

Bulgogi (from Korean bul-gogi), literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

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Cucumber

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.

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Doenjang

Doenjang ("thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine.

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Dolsot

A dolsot or gopdolsot is a small-sized cookware-cum-serveware made of agalmatolite, suitable for one to two servings of bap (cooked rice).

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Egg

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; at which point the animal hatches.

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Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

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Gim (food)

Gim, also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.

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Gochujang

Gochujang (from Korean) or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.

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Heart

The heart is a muscular organ in most animals, which pumps blood through the blood vessels of the circulatory system.

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Heotjesatbap

Heotjesatbap (also spelled heotjesabap), a traditional Korean dish, is a variety of bibimbap, served with soy sauce (ganjang) instead of the gochujang (hot pepper paste) that is more commonly used.

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Hoe (food)

Hoe refers to several varieties of raw food dishes in Korean cuisine.

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Hoe-deopbap

Hoe-deopbap or raw fish bibimbap is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).

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Jecheon

Jecheon is a city in North Chungcheong Province, South Korea.

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Jeonju

Jeonju is the 16th largest city in South Korea and the capital of North Jeolla Province.

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Jesa

Jesa (제사, 祭祀) is a ceremony commonly practiced in Korea.

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Jinju

Jinju is a city in South Gyeongsang Province, South Korea.

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Joseon

The Joseon dynasty (also transcribed as Chosŏn or Chosun, 조선; officially the Kingdom of Great Joseon, 대조선국) was a Korean dynastic kingdom that lasted for approximately five centuries.

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Jujube

Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae).

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Julienning

Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.

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Kidney

The kidneys are two bean-shaped organs present in left and right sides of the body in vertebrates.

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Kimchi

Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).

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Korea

Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.

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Korea Tourism Organization

The Korea Tourism Organization (KTO) is an organization of the Republic of Korea (South Korea) under the Ministry of Culture and Tourism.

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Korean cuisine

Korean cuisine has evolved through centuries of social and political change.

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Korean language

The Korean language (Chosŏn'gŭl/Hangul: 조선말/한국어; Hanja: 朝鮮말/韓國語) is an East Asian language spoken by about 80 million people.

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Korean radish

Mu or Korean radish is a variety of white radish with a firm crunchy texture.

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Korean royal court cuisine

Korean royal court cuisine (Joseon Wangjo Gungjung yori) was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910.

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Laver (seaweed)

Laver is an edible, littoral alga (seaweed).

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Liver

The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.

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Lung

The lungs are the primary organs of the respiratory system in humans and many other animals including a few fish and some snails.

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Mushroom

A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

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Namul

Namul (나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them.

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National Institute of Korean Language

The National Institute of Korean Language is a language regulator of the Korean language.

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North Jeolla Province

North Jeolla Province or Jeollabuk-do (전라북도; 全羅北道; Jeollabuk-do) is a province in the southwest of South Korea.

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Octopus

The octopus (or ~) is a soft-bodied, eight-armed mollusc of the order Octopoda.

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OxfordDictionaries.com

OxfordDictionaries.com, originally titled Oxford Dictionaries Online (ODO) and rebranded Oxford Living Dictionaries in 2017, is an online dictionary produced by the Oxford University Press (OUP) publishing house, a department of the University of Oxford, which also publishes a number of print dictionaries, among other works.

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Platycodon

Platycodon grandiflorus (from Ancient Greek πλατύς "wide" and κώδων "bell") is a species of herbaceous flowering perennial plant of the family Campanulaceae, and the only member of the genus Platycodon.

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Provinces of Korea

Korea's provinces (Do; hangul: 도; hanja: 道) have been the primary administrative division of Korea since the mid Goryeo dynasty in the early 11th century, and were preceded by provincial-level divisions (Ju and Mok) dating back to Unified Silla, in the late 7th century.

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Salmon

Salmon is the common name for several species of ray-finned fish in the family Salmonidae.

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Scorched rice

Scorched rice is a thin crust of slightly browned rice at the bottom of the cooking pot.

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Seoul Metropolitan Government

Seoul Metropolitan Government is a local government of Seoul, South Korea.

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Sesame oil

Sesame oil is an edible vegetable oil derived from sesame seeds.

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Shiitake

The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.

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Siuijeonseo

Siuijeonseo is a Korean cookbook compiled in the late 19th century.

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South Korea

South Korea, officially the Republic of Korea (대한민국; Hanja: 大韓民國; Daehan Minguk,; lit. "The Great Country of the Han People"), is a country in East Asia, constituting the southern part of the Korean Peninsula and lying east to the Asian mainland.

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Spinach

Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.

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Sprouting

Sprouting is the practice of germinating seeds to be eaten raw or cooked.

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Standard Korean Language Dictionary

Standard Korean Language Dictionary is a dictionary of the Korean language, published by the National Institute of Korean Language.

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Stomach

The stomach (from ancient Greek στόμαχος, stomachos, stoma means mouth) is a muscular, hollow organ in the gastrointestinal tract of humans and many other animals, including several invertebrates.

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The Chosun Ilbo

The Chosun Ilbo is one of the major newspapers in South Korea.

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Tilapia

Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe.

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Tofu

Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

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Tongyeong

Tongyeong is a coastal city in South Gyeongsang Province, South Korea.

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Tuna

A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).

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Zucchini

The zucchini (American English) or courgette (British English) is a summer squash which can reach nearly in length, but is usually harvested when still immature at about.

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References

[1] https://en.wikipedia.org/wiki/Bibimbap

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