Faster access than browser!
113 relations: Absinthe, Akvavit, Arak (drink), Auberon Herbert, Australian English vocabulary, Bacon vodka, Barbara Castle, Barbecue sauce, Beer, Beer in Mexico, Bitters, Black pepper, Black vinegar, Bloody Mary (folklore), Bouillon cube, Bourbon whiskey, Brennan Family Restaurants, Brennan's, Brunch, Cabernet Sauvignon, Caesar (cocktail), Canada, Catholic Church, Cayenne pepper, Celery, Celery salt, Chacha (brandy), Chicago Tribune, Clam juice, Clamato, Cocktail, Cocktail garnish, Cocktail shaker, Commander's Palace, Consommé, Cosmopolitan (magazine), Cuba, Ernest Hemingway, Țuică, Fernand Petiot, Foxe's Book of Martyrs, French's, George Jessel (actor), Gibby Haynes, Gin, Grenadine, Guinness, Hair of the dog, Hangover, Harry's New York Bar, ..., Havana, Highball glass, Horseradish, Hot sauce, Hurricane glass, Ice cube, In God We Trust: All Others Pay Cash, Irish whiskey, Jean Shepherd, King Cole Bar, Lemon, Life (magazine), Lime (fruit), List of cocktails, Lucius Beebe, Maggi, Marie Claire, Mary I of England, Mary Pickford, Michelada, Milk, Moonshine, New Orleans, New York Herald Tribune, Non-alcoholic drink, Non-alcoholic mixed drink, Northeastern United States, Old Bay Seasoning, Olive, Orange Julius, Pineapple, Pint glass, Placebo, Prawn cocktail, Rum, Sake, Salt, Sashimi, Sausage, Scotch whisky, Sherry, Sidecar (cocktail), Smirnoff, Spice, St. Regis Hotels & Resorts, Tabasco sauce, Tequila, Teriyaki, The Full-Custom Gospel Sounds of the Reverend Horton Heat, The New Yorker, The Reverend Horton Heat, Time Inc., Tincture of cannabis, Tomato juice, Tsipouro, United Kingdom, V8 (beverage), Vodka, Wasabi, Washingtonian (magazine), Whisky, Worcestershire sauce, 21 Club. Expand index (63 more) »
Absinthe
Absinthe is historically described as a distilled, highly alcoholic (45–74% ABV / 90–148 U.S. proof) beverage.
New!!: Bloody Mary (cocktail) and Absinthe · See more »
Akvavit
Akvavit or aquavit (also akevitt in Norwegian) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.
New!!: Bloody Mary (cocktail) and Akvavit · See more »
Arak (drink)
Arak or araq (عرق, ערק) is a Levantine alcoholic spirit (~40–63% Alc. Vol./~80–126 proof, commonly 50% Alc. Vol./100 proof) in the anise drinks family.
New!!: Bloody Mary (cocktail) and Arak (drink) · See more »
Auberon Herbert
Auberon Edward William Molyneux Herbert (18 June 1838 in Highclere – 5 November 1906) was a writer, theorist, philosopher, and 19th century individualist.
New!!: Bloody Mary (cocktail) and Auberon Herbert · See more »
Australian English vocabulary
Australian English is a major variety of the English language spoken throughout Australia.
New!!: Bloody Mary (cocktail) and Australian English vocabulary · See more »
Bacon vodka
Bacon vodka is vodka infused with bacon flavor, part of a larger trend of "carnivorous cocktails" and the addition of savory flavor to mixed drinks.
New!!: Bloody Mary (cocktail) and Bacon vodka · See more »
Barbara Castle
Barbara Anne Castle, Baroness Castle of Blackburn, PC, GCOT (née Betts; 6 October 1910 – 3 May 2002) was a British Labour Party politician who was the Member of Parliament for Blackburn from 1945 to 1979, making her the longest-serving female MP in the history of the House of Commons, until that record was broken in 2007 by Gwyneth Dunwoody.
New!!: Bloody Mary (cocktail) and Barbara Castle · See more »
Barbecue sauce
Barbecue sauce (also abbreviated as BBQ sauce) is used as a flavoring sauce, a marinade, basting, condiment or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken.
New!!: Bloody Mary (cocktail) and Barbecue sauce · See more »
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
New!!: Bloody Mary (cocktail) and Beer · See more »
Beer in Mexico
Beer in Mexico has a long history.
New!!: Bloody Mary (cocktail) and Beer in Mexico · See more »
Bitters
A bitters is traditionally an alcoholic preparation flavored with botanical matter so that the end result is characterized by a bitter, sour, or bittersweet flavor.
New!!: Bloody Mary (cocktail) and Bitters · See more »
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
New!!: Bloody Mary (cocktail) and Black pepper · See more »
Black vinegar
Black vinegar is an inky-black vinegar aged for a malty, woody, and smoky flavor.
New!!: Bloody Mary (cocktail) and Black vinegar · See more »
Bloody Mary (folklore)
Bloody Mary is a folklore legend consisting of a ghost, phantom, or spirit conjured to reveal the future.
New!!: Bloody Mary (cocktail) and Bloody Mary (folklore) · See more »
Bouillon cube
A bouillon cube (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa, UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about wide.
New!!: Bloody Mary (cocktail) and Bouillon cube · See more »
Bourbon whiskey
Bourbon whiskey is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn.
New!!: Bloody Mary (cocktail) and Bourbon whiskey · See more »
Brennan Family Restaurants
The Brennan Family Restaurants are a group of restaurants owned or operated by family members of the late Owen Brennan of New Orleans, Louisiana.
New!!: Bloody Mary (cocktail) and Brennan Family Restaurants · See more »
Brennan's
Brennan's is a Creole restaurant in the French Quarter of New Orleans, Louisiana.
New!!: Bloody Mary (cocktail) and Brennan's · See more »
Brunch
Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 10am up to 2pm, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it.
New!!: Bloody Mary (cocktail) and Brunch · See more »
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.
New!!: Bloody Mary (cocktail) and Cabernet Sauvignon · See more »
Caesar (cocktail)
A Caesar (also known as a Bloody Caesar) is a cocktail created and primarily consumed in Canada.
New!!: Bloody Mary (cocktail) and Caesar (cocktail) · See more »
Canada
Canada is a country located in the northern part of North America.
New!!: Bloody Mary (cocktail) and Canada · See more »
Catholic Church
The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with more than 1.299 billion members worldwide.
New!!: Bloody Mary (cocktail) and Catholic Church · See more »
Cayenne pepper
The cayenne pepper is a type of Capsicum annuum.
New!!: Bloody Mary (cocktail) and Cayenne pepper · See more »
Celery
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
New!!: Bloody Mary (cocktail) and Celery · See more »
Celery salt
Celery salt is a seasoned salt used as a food seasoning, made from ground seeds, which may come from celery or its relative lovage.
New!!: Bloody Mary (cocktail) and Celery salt · See more »
Chacha (brandy)
Chacha (ჭაჭა) is a Georgian pomace brandy, a clear and strong (ranging between 40% alcohol for commercially produce to 65% for home brew), which is sometimes called "vine vodka", "grape vodka", or "Georgian vodka/grappa".
New!!: Bloody Mary (cocktail) and Chacha (brandy) · See more »
Chicago Tribune
The Chicago Tribune is a daily newspaper based in Chicago, Illinois, United States, owned by Tronc, Inc., formerly Tribune Publishing.
New!!: Bloody Mary (cocktail) and Chicago Tribune · See more »
Clam juice
Clam juice is the broth obtained from clams.
New!!: Bloody Mary (cocktail) and Clam juice · See more »
Clamato
Clamato is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices and clam broth.
New!!: Bloody Mary (cocktail) and Clamato · See more »
Cocktail
When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of those ingredients contains alcohol.
New!!: Bloody Mary (cocktail) and Cocktail · See more »
Cocktail garnish
Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.
New!!: Bloody Mary (cocktail) and Cocktail garnish · See more »
Cocktail shaker
A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking.
New!!: Bloody Mary (cocktail) and Cocktail shaker · See more »
Commander's Palace
Commander's Palace is a restaurant in New Orleans, Louisiana.
New!!: Bloody Mary (cocktail) and Commander's Palace · See more »
Consommé
In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment.
New!!: Bloody Mary (cocktail) and Consommé · See more »
Cosmopolitan (magazine)
Cosmopolitan is an international fashion magazine for women, which was formerly titled The Cosmopolitan. The magazine was first published and distributed in 1886 in the United States as a family magazine; it was later transformed into a literary magazine and eventually became a women's magazine (since 1965).
New!!: Bloody Mary (cocktail) and Cosmopolitan (magazine) · See more »
Cuba
Cuba, officially the Republic of Cuba, is a country comprising the island of Cuba as well as Isla de la Juventud and several minor archipelagos.
New!!: Bloody Mary (cocktail) and Cuba · See more »
Ernest Hemingway
Ernest Miller Hemingway (July 21, 1899 – July 2, 1961) was an American novelist, short story writer, and journalist.
New!!: Bloody Mary (cocktail) and Ernest Hemingway · See more »
Țuică
Țuică (sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica) is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums.
New!!: Bloody Mary (cocktail) and Țuică · See more »
Fernand Petiot
Fernand Petiot (born in Paris, February 18, 1900; died in Canton, Ohio, January 6, 1975) was a bartender who claimed to have created the Bloody Mary, a popular cocktail drink.
New!!: Bloody Mary (cocktail) and Fernand Petiot · See more »
Foxe's Book of Martyrs
The Actes and Monuments, popularly known as Foxe's Book of Martyrs, is a work of Protestant history and martyrology by John Foxe, first published in English in 1563 by John Day.
New!!: Bloody Mary (cocktail) and Foxe's Book of Martyrs · See more »
French's
French’s is an American brand of prepared mustard, condiments, fried onions, and other food items.
New!!: Bloody Mary (cocktail) and French's · See more »
George Jessel (actor)
George Albert "Georgie" Jessel (April 3, 1898 – May 23, 1981) was an American illustrated song "model", actor, singer, songwriter, and film producer.
New!!: Bloody Mary (cocktail) and George Jessel (actor) · See more »
Gibby Haynes
Gibson Jerome "Gibby" Haynes (born September 30, 1957) is an American musician, radio personality, painter, and the lead singer of the band Butthole Surfers.
New!!: Bloody Mary (cocktail) and Gibby Haynes · See more »
Gin
Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis).
New!!: Bloody Mary (cocktail) and Gin · See more »
Grenadine
Grenadine is a commonly used, alcoholic bar syrup, characterized by a flavour that is both tart and sweet, and by a deep red colour.
New!!: Bloody Mary (cocktail) and Grenadine · See more »
Guinness
Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland.
New!!: Bloody Mary (cocktail) and Guinness · See more »
Hair of the dog
"Hair of the dog", short for "Hair of the dog that bit you", is a colloquial expression in the English language predominantly used to refer to alcohol that is consumed with the aim of lessening the effects of a hangover.
New!!: Bloody Mary (cocktail) and Hair of the dog · See more »
Hangover
A hangover is the experience of various unpleasant physiological and psychological effects following the consumption of alcohol, such as wine, beer and distilled spirits.
New!!: Bloody Mary (cocktail) and Hangover · See more »
Harry's New York Bar
Harry's New York Bar is a bar in Paris, France located at 5, Rue Daunou, between the Avenue de l'Opéra and the Rue de la Paix.
New!!: Bloody Mary (cocktail) and Harry's New York Bar · See more »
Havana
Havana (Spanish: La Habana) is the capital city, largest city, province, major port, and leading commercial center of Cuba.
New!!: Bloody Mary (cocktail) and Havana · See more »
Highball glass
A highball glass is a glass tumbler that can contain.
New!!: Bloody Mary (cocktail) and Highball glass · See more »
Horseradish
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).
New!!: Bloody Mary (cocktail) and Horseradish · See more »
Hot sauce
Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning, or salsa made from chili peppers and other ingredients.
New!!: Bloody Mary (cocktail) and Hot sauce · See more »
Hurricane glass
A Hurricane glass is a form of drinking glass which typically will contain.
New!!: Bloody Mary (cocktail) and Hurricane glass · See more »
Ice cube
An ice cube is a small, roughly cube-shaped piece of ice (frozen water), conventionally used to cool beverages.
New!!: Bloody Mary (cocktail) and Ice cube · See more »
In God We Trust: All Others Pay Cash
In God We Trust: All Others Pay Cash is a novel by American humorist Jean Shepherd first published in October 1966.
New!!: Bloody Mary (cocktail) and In God We Trust: All Others Pay Cash · See more »
Irish whiskey
Irish whiskey (Fuisce or uisce beatha) is whiskey made on the island of Ireland.
New!!: Bloody Mary (cocktail) and Irish whiskey · See more »
Jean Shepherd
Jean Parker Shepherd, Jr. (July 26, 1921 – October 16, 1999) was an American storyteller, radio and TV personality, writer and actor.
New!!: Bloody Mary (cocktail) and Jean Shepherd · See more »
King Cole Bar
The King Cole Bar is an upscale cocktail lounge in The St. Regis Hotel in Midtown Manhattan, New York City.
New!!: Bloody Mary (cocktail) and King Cole Bar · See more »
Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
New!!: Bloody Mary (cocktail) and Lemon · See more »
Life (magazine)
Life was an American magazine that ran regularly from 1883 to 1972 and again from 1978 to 2000.
New!!: Bloody Mary (cocktail) and Life (magazine) · See more »
Lime (fruit)
A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, in diameter, and contains acidic juice vesicles.
New!!: Bloody Mary (cocktail) and Lime (fruit) · See more »
List of cocktails
A cocktail is a mixed drink typically made with a distilled beverage (such as, gin, brandy, vodka, whiskey, tequila, cachaça or rum) that is mixed with other ingredients.
New!!: Bloody Mary (cocktail) and List of cocktails · See more »
Lucius Beebe
Lucius Morris Beebe (December 9, 1902 – February 4, 1966) was an American author, gourmand, photographer, railroad historian, journalist, and syndicated columnist.
New!!: Bloody Mary (cocktail) and Lucius Beebe · See more »
Maggi
Maggi or; Swiss German:.
New!!: Bloody Mary (cocktail) and Maggi · See more »
Marie Claire
Marie Claire is an international monthly magazine first published in France in 1937, followed by the UK in 1941.
New!!: Bloody Mary (cocktail) and Marie Claire · See more »
Mary I of England
Mary I (18 February 1516 – 17 November 1558) was the Queen of England and Ireland from July 1553 until her death.
New!!: Bloody Mary (cocktail) and Mary I of England · See more »
Mary Pickford
Gladys Louise Smith (April 8, 1892 – May 29, 1979), known professionally as Mary Pickford, was a Canadian-born film actress and producer.
New!!: Bloody Mary (cocktail) and Mary Pickford · See more »
Michelada
A michelada is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers.
New!!: Bloody Mary (cocktail) and Michelada · See more »
Milk
Milk is a white liquid produced by the mammary glands of mammals.
New!!: Bloody Mary (cocktail) and Milk · See more »
Moonshine
Moonshine was originally a slang term for high-proof distilled spirits usually produced illicitly, without government authorization.
New!!: Bloody Mary (cocktail) and Moonshine · See more »
New Orleans
New Orleans (. Merriam-Webster.; La Nouvelle-Orléans) is a major United States port and the largest city and metropolitan area in the state of Louisiana.
New!!: Bloody Mary (cocktail) and New Orleans · See more »
New York Herald Tribune
The New York Herald Tribune was a newspaper published between 1924 and 1966.
New!!: Bloody Mary (cocktail) and New York Herald Tribune · See more »
Non-alcoholic drink
Alcohol-free, or non-alcoholic drink or beverage, is a non-alcoholic version of an alcoholic drink.
New!!: Bloody Mary (cocktail) and Non-alcoholic drink · See more »
Non-alcoholic mixed drink
A non-alcoholic mixed drink (or mocktail) is a cocktail-style beverage made without alcoholic ingredients.
New!!: Bloody Mary (cocktail) and Non-alcoholic mixed drink · See more »
Northeastern United States
The Northeastern United States, also referred to as the American Northeast or simply the Northeast, is a geographical region of the United States bordered to the north by Canada, to the east by the Atlantic Ocean, to the south by the Southern United States, and to the west by the Midwestern United States.
New!!: Bloody Mary (cocktail) and Northeastern United States · See more »
Old Bay Seasoning
Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company, and produced in Maryland.
New!!: Bloody Mary (cocktail) and Old Bay Seasoning · See more »
Olive
The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands and Réunion.
New!!: Bloody Mary (cocktail) and Olive · See more »
Orange Julius
Orange Julius is an American chain of fruit drink beverage stores.
New!!: Bloody Mary (cocktail) and Orange Julius · See more »
Pineapple
The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.
New!!: Bloody Mary (cocktail) and Pineapple · See more »
Pint glass
A pint glass is a form of drinkware made to hold either a British ("imperial") pint of or an American pint of.
New!!: Bloody Mary (cocktail) and Pint glass · See more »
Placebo
A placebo is a substance or treatment of no intended therapeutic value.
New!!: Bloody Mary (cocktail) and Placebo · See more »
Prawn cocktail
Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a cocktail sauce, served in a glass.
New!!: Bloody Mary (cocktail) and Prawn cocktail · See more »
Rum
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honeys, or directly from sugarcane juice, by a process of fermentation and distillation.
New!!: Bloody Mary (cocktail) and Rum · See more »
Sake
, also spelled saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.
New!!: Bloody Mary (cocktail) and Sake · See more »
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
New!!: Bloody Mary (cocktail) and Salt · See more »
Sashimi
Sashimi (刺身) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.
New!!: Bloody Mary (cocktail) and Sashimi · See more »
Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
New!!: Bloody Mary (cocktail) and Sausage · See more »
Scotch whisky
Scotch whisky (often simply called Scotch) is malt whisky or grain whisky made in Scotland.
New!!: Bloody Mary (cocktail) and Scotch whisky · See more »
Sherry
Sherry (Jerez or) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain.
New!!: Bloody Mary (cocktail) and Sherry · See more »
Sidecar (cocktail)
The sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao, or some other triple sec), plus lemon juice.
New!!: Bloody Mary (cocktail) and Sidecar (cocktail) · See more »
Smirnoff
Smirnoff is a brand of vodka owned and produced by the British company Diageo.
New!!: Bloody Mary (cocktail) and Smirnoff · See more »
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
New!!: Bloody Mary (cocktail) and Spice · See more »
St. Regis Hotels & Resorts
St.
New!!: Bloody Mary (cocktail) and St. Regis Hotels & Resorts · See more »
Tabasco sauce
Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt.
New!!: Bloody Mary (cocktail) and Tabasco sauce · See more »
Tequila
Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco.
New!!: Bloody Mary (cocktail) and Tequila · See more »
Teriyaki
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
New!!: Bloody Mary (cocktail) and Teriyaki · See more »
The Full-Custom Gospel Sounds of the Reverend Horton Heat
The Full-Custom Gospel Sounds of the Reverend Horton Heat is the second album by The Reverend Horton Heat.
New!!: Bloody Mary (cocktail) and The Full-Custom Gospel Sounds of the Reverend Horton Heat · See more »
The New Yorker
The New Yorker is an American magazine of reportage, commentary, criticism, essays, fiction, satire, cartoons, and poetry.
New!!: Bloody Mary (cocktail) and The New Yorker · See more »
The Reverend Horton Heat
The Reverend Horton Heat is the stage name of American musician Jim Heath (born 1959) as well as the name of his Dallas, Texas-based psychobilly trio.
New!!: Bloody Mary (cocktail) and The Reverend Horton Heat · See more »
Time Inc.
Time Inc. was an American worldwide mass media corporation founded on November 28, 1922 by Henry Luce and Briton Hadden and based in New York City.
New!!: Bloody Mary (cocktail) and Time Inc. · See more »
Tincture of cannabis
Tincture of cannabis, sometimes known as green dragon, is an alcoholic extract of cannabis.
New!!: Bloody Mary (cocktail) and Tincture of cannabis · See more »
Tomato juice
Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary or Michelada.
New!!: Bloody Mary (cocktail) and Tomato juice · See more »
Tsipouro
Tsipouro (τσίπουρο) is a pomace brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia).
New!!: Bloody Mary (cocktail) and Tsipouro · See more »
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
New!!: Bloody Mary (cocktail) and United Kingdom · See more »
V8 (beverage)
V8 Vegetable Juice, sometimes just called V8, is a trademarked name for a number of beverage products sold worldwide that are made from eight vegetables, or a mixture of vegetables and fruits.
New!!: Bloody Mary (cocktail) and V8 (beverage) · See more »
Vodka
Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.
New!!: Bloody Mary (cocktail) and Vodka · See more »
Wasabi
is a plant of the Brassicaceae family, which also includes horseradish and mustard.
New!!: Bloody Mary (cocktail) and Wasabi · See more »
Washingtonian (magazine)
The Washingtonian is a monthly magazine distributed in the Washington, D.C. area.
New!!: Bloody Mary (cocktail) and Washingtonian (magazine) · See more »
Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
New!!: Bloody Mary (cocktail) and Whisky · See more »
Worcestershire sauce
Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.
New!!: Bloody Mary (cocktail) and Worcestershire sauce · See more »
21 Club
The 21 Club, often simply 21, is an American traditional cuisine restaurant and former prohibition-era speakeasy, located at 21 West 52nd Street in New York City.
New!!: Bloody Mary (cocktail) and 21 Club · See more »
Redirects here:
Bloody Maria, Bloody Mary (drink), Bloody Mary drink, Bloody mary cocktail, Bloody mary mix, Bloody shame, Bull Shot, Queen of drinks, The queen of drinks, Virgin Mary (cocktail).
References
[1] https://en.wikipedia.org/wiki/Bloody_Mary_(cocktail)
