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35 relations: Asian supermarket, Batter (cooking), Bread, Bread crumbs, Breaded cutlet, Buckwheat, Buttermilk, Casserole, China, Cornmeal, Egg as food, Egg wash, European cuisine, Flour, Food coating, Food processor, Frying, Grain, Grater, Japan, Japanese cuisine, Korea, Meatloaf, Poultry, Schnitzel, Seasoning, Soup, Stew, Stuffing, Supermarket, Thailand, Thickening agent, Tonkatsu, Vietnam, Wheat.
Asian supermarket
An Asian supermarket is a category of grocery stores in Western countries that stocks items imported from the multiple countries in East, South and Southeast Asia.
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Batter (cooking)
Batter is thin dough that can be easily poured into a pan.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Bread crumbs
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
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Breaded cutlet
Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.
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Buckwheat
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.
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Buttermilk
Buttermilk refers to a number of dairy drinks.
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Casserole
A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Cornmeal
Cornmeal is a meal (coarse flour) ground from dried maize (corn).
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Egg wash
An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is sometimes brushed onto the surface of a pastry before baking.
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European cuisine
European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries,.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Food coating
Coating is an industrial process that consists of applying a liquid or a powder onto the surface of a product of any possible shape to convey new (usually sensory) properties.
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Food processor
A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food.
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Frying
Frying is the cooking of food in oil or another fat.
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Grain
A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.
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Grater
A grater (also known as a shredder) is a kitchen utensil used to grate foods into fine pieces.
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Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Meatloaf
Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked.
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Poultry
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.
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Schnitzel
A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat.
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Seasoning
Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavour.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Stuffing
Stuffing, filling, or dressing, is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking.
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Supermarket
A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.
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Thailand
Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.
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Thickening agent
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.
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Tonkatsu
, is a Japanese dish which consists of a breaded, deep-fried pork cutlet.
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Vietnam
Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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References
[1] https://en.wikipedia.org/wiki/Bread_crumbs
