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57 relations: Alum, Aluminium, Aluminium oxide, Ammonia, Anaphylaxis, Arabic, Armenian cochineal, Borax, British Pharmacopoeia, Calcium oxide, Candy, Carmine (color), Carminic acid, Cell nucleus, Center for Science in the Public Interest, Cinnabar, Citric acid, Cochineal, Colorfulness, Crimson, E number, Egg white, European Commission, European Food Safety Authority, European Union, Food and Drug Administration, Food coloring, Gelatin, Glycogen, Glycosaminoglycan, Histology, Iron, Isinglass, Lake pigment, Limewater, Medieval Latin, Middle Persian, Mordant, Nanometre, Nondestructive testing, Persian language, Pigment, Polish cochineal, Potassium bitartrate, Potassium hydrogenoxalate, Quantum satis, Red, Sanskrit, Scale insect, Shades of purple, ..., Sodium carbonate, Spectroscopy, Staining, Starch, Tin(II) chloride, Tintoretto, Yogurt. Expand index (7 more) »
Alum
An alum is a type of chemical compound, usually a hydrated double sulfate salt of aluminium with the general formula, where X is a monovalent cation such as potassium or ammonium.
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Aluminium
Aluminium or aluminum is a chemical element with symbol Al and atomic number 13.
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Aluminium oxide
Aluminium oxide (British English) or aluminum oxide (American English) is a chemical compound of aluminium and oxygen with the chemical formula 23.
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Ammonia
Ammonia is a compound of nitrogen and hydrogen with the formula NH3.
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Anaphylaxis
Anaphylaxis is a serious allergic reaction that is rapid in onset and may cause death.
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Arabic
Arabic (العَرَبِيَّة) or (عَرَبِيّ) or) is a Central Semitic language that first emerged in Iron Age northwestern Arabia and is now the lingua franca of the Arab world. It is named after the Arabs, a term initially used to describe peoples living from Mesopotamia in the east to the Anti-Lebanon mountains in the west, in northwestern Arabia, and in the Sinai peninsula. Arabic is classified as a macrolanguage comprising 30 modern varieties, including its standard form, Modern Standard Arabic, which is derived from Classical Arabic. As the modern written language, Modern Standard Arabic is widely taught in schools and universities, and is used to varying degrees in workplaces, government, and the media. The two formal varieties are grouped together as Literary Arabic (fuṣḥā), which is the official language of 26 states and the liturgical language of Islam. Modern Standard Arabic largely follows the grammatical standards of Classical Arabic and uses much of the same vocabulary. However, it has discarded some grammatical constructions and vocabulary that no longer have any counterpart in the spoken varieties, and has adopted certain new constructions and vocabulary from the spoken varieties. Much of the new vocabulary is used to denote concepts that have arisen in the post-classical era, especially in modern times. During the Middle Ages, Literary Arabic was a major vehicle of culture in Europe, especially in science, mathematics and philosophy. As a result, many European languages have also borrowed many words from it. Arabic influence, mainly in vocabulary, is seen in European languages, mainly Spanish and to a lesser extent Portuguese, Valencian and Catalan, owing to both the proximity of Christian European and Muslim Arab civilizations and 800 years of Arabic culture and language in the Iberian Peninsula, referred to in Arabic as al-Andalus. Sicilian has about 500 Arabic words as result of Sicily being progressively conquered by Arabs from North Africa, from the mid 9th to mid 10th centuries. Many of these words relate to agriculture and related activities (Hull and Ruffino). Balkan languages, including Greek and Bulgarian, have also acquired a significant number of Arabic words through contact with Ottoman Turkish. Arabic has influenced many languages around the globe throughout its history. Some of the most influenced languages are Persian, Turkish, Spanish, Urdu, Kashmiri, Kurdish, Bosnian, Kazakh, Bengali, Hindi, Malay, Maldivian, Indonesian, Pashto, Punjabi, Tagalog, Sindhi, and Hausa, and some languages in parts of Africa. Conversely, Arabic has borrowed words from other languages, including Greek and Persian in medieval times, and contemporary European languages such as English and French in modern times. Classical Arabic is the liturgical language of 1.8 billion Muslims and Modern Standard Arabic is one of six official languages of the United Nations. All varieties of Arabic combined are spoken by perhaps as many as 422 million speakers (native and non-native) in the Arab world, making it the fifth most spoken language in the world. Arabic is written with the Arabic alphabet, which is an abjad script and is written from right to left, although the spoken varieties are sometimes written in ASCII Latin from left to right with no standardized orthography.
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Armenian cochineal
The Armenian cochineal (Porphyrophora hamelii (Brandt)), also known as the Ararat cochineal or Ararat scale, is a scale insect indigenous to the Ararat plain and Aras (Araks) River valley in the Armenian Highlands.
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Borax
Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and a salt of boric acid.
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British Pharmacopoeia
The British Pharmacopoeia (BP) is the national pharmacopoeia of the United Kingdom.
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Calcium oxide
Calcium oxide (CaO), commonly known as quicklime or burnt lime, is a widely used chemical compound.
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Candy
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.
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Carmine (color)
Carmine is the general term for some deep red colours that are very slightly purplish but are generally slightly closer to red than the colour crimson is.
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Carminic acid
Carminic acid (C22H20O13) is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal.
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Cell nucleus
In cell biology, the nucleus (pl. nuclei; from Latin nucleus or nuculeus, meaning kernel or seed) is a membrane-enclosed organelle found in eukaryotic cells.
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Center for Science in the Public Interest
The Center for Science in the Public Interest (CSPI) is a Washington, D.C.-based non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods.
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Cinnabar
Cinnabar and cinnabarite, likely deriving from the κιννάβαρι (kinnabari), refer to the common bright scarlet to brick-red form of mercury(II) sulfide (HgS) that is the most common source ore for refining elemental mercury, and is the historic source for the brilliant red or scarlet pigment termed vermilion and associated red mercury pigments.
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Citric acid
Citric acid is a weak organic acid that has the chemical formula.
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Cochineal
The cochineal (Dactylopius coccus) is a scale insect in the suborder Sternorrhyncha, from which the natural dye carmine is derived.
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Colorfulness
Colorfulness, chroma and saturation are attributes of perceived color relating to chromatic intensity.
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Crimson
Crimson is a strong, red color, inclining to purple.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
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European Commission
The European Commission (EC) is an institution of the European Union, responsible for proposing legislation, implementing decisions, upholding the EU treaties and managing the day-to-day business of the EU.
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European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
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European Union
The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Food coloring
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.
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Gelatin
Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.
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Glycogen
Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in humans, animals, fungi, and bacteria.
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Glycosaminoglycan
Glycosaminoglycans (GAGs) or mucopolysaccharides are long unbranched polysaccharides consisting of a repeating disaccharide unit.
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Histology
Histology, also microanatomy, is the study of the anatomy of cells and tissues of plants and animals using microscopy.
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Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
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Isinglass
Isinglass is a substance obtained from the dried swim bladders of fish.
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Lake pigment
A lake pigment is a pigment manufactured by precipitating a dye with an inert binder, or "mordant", usually a metallic salt.
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Limewater
Limewater is the common name for a diluted solution of calcium hydroxide.
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Medieval Latin
Medieval Latin was the form of Latin used in the Middle Ages, primarily as a medium of scholarly exchange, as the liturgical language of Chalcedonian Christianity and the Roman Catholic Church, and as a language of science, literature, law, and administration.
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Middle Persian
Middle Persian is the Middle Iranian language or ethnolect of southwestern Iran that during the Sasanian Empire (224–654) became a prestige dialect and so came to be spoken in other regions of the empire as well.
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Mordant
A mordant or dye fixative is a substance used to set (i.e. bind) dyes on fabrics by forming a coordination complex with the dye, which then attaches to the fabric (or tissue).
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Nanometre
The nanometre (International spelling as used by the International Bureau of Weights and Measures; SI symbol: nm) or nanometer (American spelling) is a unit of length in the metric system, equal to one billionth (short scale) of a metre (m).
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Nondestructive testing
Nondestructive testing or non-destructive testing (NDT) is a wide group of analysis techniques used in science and technology industry to evaluate the properties of a material, component or system without causing damage.
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Persian language
Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.
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Pigment
A pigment is a material that changes the color of reflected or transmitted light as the result of wavelength-selective absorption.
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Polish cochineal
Polish cochineal (Porphyrophora polonica), also known as Polish carmine scales, is a scale insect formerly used to produce a crimson dye of the same name, colloquially known as "Saint John's blood".
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Potassium bitartrate
Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C4 H5 O6, is a byproduct of winemaking.
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Potassium hydrogenoxalate
Potassium hydrogenoxalate, also known as potassium bioxalate, is a salt with formula KHC2O4 or K+·HO2C-CO2−.
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Quantum satis
Quantum satis (abbreviation q.s. or Q.S.) is a Latin term meaning the amount which is enough.
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Red
Red is the color at the end of the visible spectrum of light, next to orange and opposite violet.
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Sanskrit
Sanskrit is the primary liturgical language of Hinduism; a philosophical language of Hinduism, Sikhism, Buddhism and Jainism; and a former literary language and lingua franca for the educated of ancient and medieval India.
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Scale insect
The scale insects are small insects of the order Hemiptera, suborder Sternorrhyncha.
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Shades of purple
There are numerous variations of the color purple, a sampling of which are shown below.
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Sodium carbonate
Sodium carbonate, Na2CO3, (also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate) is the water-soluble sodium salt of carbonic acid.
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Spectroscopy
Spectroscopy is the study of the interaction between matter and electromagnetic radiation.
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Staining
Staining is an auxiliary technique used in microscopy to enhance contrast in the microscopic image.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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Tin(II) chloride
Tin(II) chloride, also known as stannous chloride, is a white crystalline solid with the formula 2.
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Tintoretto
Tintoretto (born Jacopo Comin, late September or early October, 1518 – May 31, 1594) was an Italian painter and a notable exponent of the Venetian school.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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Cochineal dye, Crimson Lake, Crimson lake, E120 (E number).
References
[1] https://en.wikipedia.org/wiki/Carmine
