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74 relations: Agar, Alkali, Alternation of generations, Beer, Biotechnology, Blancmange, Carcinogen, Cellulose, Centrifugation, China, Chondrus crispus, Condensed milk, Dessert, Diet drink, E number, Edible seaweed, Eucheuma denticulatum, European Union, Evaporation, Excipient, Filtration, Food and Agriculture Organization, Food industry, Food Standards Agency, Force-feeding, Fruit Gushers, Galactose, Gametophyte, Gel, Gelatin, Genotoxicity, Glycosidic bond, Helix, Hematology, Ice cream, Infant formula, Ireland, Irish language, Kappaphycus, Kappaphycus alvarezii, Kilogram, List of food additives, Litre, Meat, National Organic Program, National Organic Standards Board, Panna cotta, Paper marbling, Pâté, Pectin, ..., Personal lubricant, Pet food, Philippines, Phycocolloid, Plant milk, Polysaccharide, Potassium hydroxide, Sand, Sauce, Shampoo, Soy milk, Sporophyte, Stabilizer (chemistry), Sulfation, Tapioca, The Philippine Star, Thickening agent, Toothpaste, United Nations, Veganism, Vegetarian hot dog, Vegetarianism, Viscosity, World Health Organization. Expand index (24 more) »
Agar
Agar (pronounced, sometimes) or agar-agar is a jelly-like substance, obtained from algae.
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Alkali
In chemistry, an alkali (from Arabic: al-qaly “ashes of the saltwort”) is a basic, ionic salt of an alkali metal or alkaline earth metal chemical element.
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Alternation of generations
Alternation of generations (also known as metagenesis) is the type of life cycle that occurs in those plants and algae in the Archaeplastida and the Heterokontophyta that have distinct sexual haploid and asexual diploid stages.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Biotechnology
Biotechnology is the broad area of science involving living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use" (UN Convention on Biological Diversity, Art. 2).
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Blancmange
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds.
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Carcinogen
A carcinogen is any substance, radionuclide, or radiation that promotes carcinogenesis, the formation of cancer.
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Cellulose
Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.
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Centrifugation
Centrifugation is a technique which involves the application of centrifugal force to separate particles from a solution according to their size, shape, density, viscosity of the medium and rotor speed.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chondrus crispus
Chondrus crispus—commonly called Irish moss or carrageen moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America.
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Condensed milk
Condensed milk is cow's milk from which water has been removed.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Diet drink
Diet (alternatively marketed as sugar-free, zero-calorie or low-calorie) drinks are sugar-free, artificially sweetened versions of fizzy beverages with virtually no calories.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Edible seaweed
Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food.
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Eucheuma denticulatum
Eucheuma denticulatum is a species of red algae and one of the primary sources of iota carrageenan.
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European Union
The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.
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Evaporation
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gaseous phase before reaching its boiling point.
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Excipient
An excipient is a substance formulated alongside the active ingredient of a medication, included for the purpose of long-term stabilization, bulking up solid formulations that contain potent active ingredients in small amounts (thus often referred to as "bulking agents", "fillers", or "diluents"), or to confer a therapeutic enhancement on the active ingredient in the final dosage form, such as facilitating drug absorption, reducing viscosity, or enhancing solubility.
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Filtration
Filtration is any of various mechanical, physical or biological operations that separate solids from fluids (liquids or gases) by adding a medium through which only the fluid can pass.
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Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
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Food industry
The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.
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Food Standards Agency
The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.
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Force-feeding
Force-feeding is the practice of feeding a human or other animal against their will.
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Fruit Gushers
Fruit Gushers (commonly known as Gushers) are fruit snacks in the shape of elongated hexagonal bipyramids; made primarily from sugar and fruit juice, with small amounts of other ingredients.
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Galactose
Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.
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Gametophyte
A gametophyte is one of the two alternating phases in the life cycle of plants and algae.
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Gel
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough.
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Gelatin
Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.
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Genotoxicity
In genetics, genotoxicity describes the property of chemical agents that damages the genetic information within a cell causing mutations, which may lead to cancer.
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Glycosidic bond
In chemistry, a glycosidic bond or glycosidic linkage is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate.
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Helix
A helix, plural helixes or helices, is a type of smooth space curve, i.e. a curve in three-dimensional space.
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Hematology
Hematology, also spelled haematology, is the branch of medicine concerned with the study of the cause, prognosis, treatment, and prevention of diseases related to blood.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Infant formula
Infant formula, or baby formula, is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water).
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Ireland
Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic.
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Irish language
The Irish language (Gaeilge), also referred to as the Gaelic or the Irish Gaelic language, is a Goidelic language (Gaelic) of the Indo-European language family originating in Ireland and historically spoken by the Irish people.
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Kappaphycus
Kappaphycus is a genus of red algae.
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Kappaphycus alvarezii
Kappaphycus alvarezii, the elkhorn sea moss, is a species of red algae.
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Kilogram
The kilogram or kilogramme (symbol: kg) is the base unit of mass in the International System of Units (SI), and is defined as being equal to the mass of the International Prototype of the Kilogram (IPK, also known as "Le Grand K" or "Big K"), a cylinder of platinum-iridium alloy stored by the International Bureau of Weights and Measures at Saint-Cloud, France.
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List of food additives
;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.
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Litre
The litre (SI spelling) or liter (American spelling) (symbols L or l, sometimes abbreviated ltr) is an SI accepted metric system unit of volume equal to 1 cubic decimetre (dm3), 1,000 cubic centimetres (cm3) or 1/1,000 cubic metre. A cubic decimetre (or litre) occupies a volume of 10 cm×10 cm×10 cm (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word litre is derived from an older French unit, the litron, whose name came from Greek — where it was a unit of weight, not volume — via Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,, p. 124. ("Days" and "hours" are examples of other non-SI units that SI accepts.) although not an SI unit — the SI unit of volume is the cubic metre (m3). The spelling used by the International Bureau of Weights and Measures is "litre", a spelling which is shared by almost all English-speaking countries. The spelling "liter" is predominantly used in American English. One litre of liquid water has a mass of almost exactly one kilogram, because the kilogram was originally defined in 1795 as the mass of one cubic decimetre of water at the temperature of melting ice. Subsequent redefinitions of the metre and kilogram mean that this relationship is no longer exact.
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Meat
Meat is animal flesh that is eaten as food.
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National Organic Program
The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food.
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National Organic Standards Board
The National Organic Standards Board is an advisory board that makes recommendations to the United States Secretary of Agriculture on organic food and products.
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Panna cotta
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded.
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Paper marbling
Paper marbling is a method of aqueous surface design, which can produce patterns similar to smooth marble or other kinds of stone.
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Pâté
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.
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Pectin
Pectin (from πηκτικός, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.
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Personal lubricant
Personal lubricants (colloquially termed lube) are specialized lubricants used during human sexual acts such as intercourse and masturbation to reduce friction to or between the penis and vagina, anus or other body parts or applied to sex toys to reduce friction or to ease penetration.
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Pet food
Pet food is plant or animal material intended for consumption by pets.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Phycocolloid
No description.
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Plant milk
Plant milk has been consumed for centuries in various cultures, both as a regular drink (such as the Spanish horchata) and as a substitute for dairy milk.
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Polysaccharide
Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.
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Potassium hydroxide
Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash.
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Sand
Sand is a naturally occurring granular material composed of finely divided rock and mineral particles.
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Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
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Shampoo
Shampoo is a hair care product, typically in the form of a viscous liquid, that is used for cleaning hair.
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Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
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Sporophyte
A sporophyte is the diploid multicellular stage in the life cycle of a plant or alga.
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Stabilizer (chemistry)
In industrial chemistry, a stabilizer is a chemical that is used to prevent degradation.
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Sulfation
Sulfation or sulfurylation (not to be confused with sulfonation) in biochemistry is the enzyme-catalyzed conjugation of a sulfo group (not a sulfate or sulfuryl group) to another molecule.
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Tapioca
Tapioca is a starch extracted from cassava root (Manihot esculenta).
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The Philippine Star
The Philippine Star (self-styled The Philippine STAR) is a print and digital newspaper in the Philippines and the flagship brand of the PhilStar Media Group.
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Thickening agent
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.
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Toothpaste
Toothpaste is a paste or gel dentifrice used with a toothbrush as an accessory to clean and maintain the aesthetics and health of teeth.
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United Nations
The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Vegetarian hot dog
A vegetarian hot dog is a hot dog produced completely from non-meat products.
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Viscosity
The viscosity of a fluid is the measure of its resistance to gradual deformation by shear stress or tensile stress.
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World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
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Carageenan, Carrageenans, Carrageenin, E407, E407a, Garrageenin, Genugel, Genuvisco, Iota-carrageenan, Oceanus Carrageenan, Oceanus carrageenan, Vegetable Gum 407.
References
[1] https://en.wikipedia.org/wiki/Carrageenan
