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63 relations: Agra, Aloo chaat, Aloo tikki, Amchoor, Azamgarh, Bangladesh, Bhalla (food), Bhelpuri, Bihar, Black pepper, Bun, Capsicum, Chaat masala, Chotpoti, Chutney, Coriander, Cumin, Dahi (curd), Dahi puri, Dahi vada, Dal, Delhi, Food cart, Ginger, Girgaum Chowpatty, Gram flour, Hors d'oeuvre, Hyderabad, India, Indian subcontinent, Indore, Kachori, Kala namak, List of snack foods from the Indian subcontinent, List of tapas, Lucknow, Mango, Masala puri, Mathura, Meerut, Mung bean, Muzaffarnagar, Nepal, Onion, Pakistan, Pakora, Paneer, Panipuri, Papri chaat, Pav bhaji, ..., Portugal, Potato, Prakrit, Salt, Samosa, Sev (food), Sevpuri, Snack, Sooth (chutney), Sylhet region, Syncretism, Uttar Pradesh, Varanasi. Expand index (13 more) »
Agra
Agra is a city on the banks of the river Yamuna in the northern state of Uttar Pradesh, India.
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Aloo chaat
Aloo chaat (आलू चाट, آلو چاٹ, আলু চাট) or alu chaat is the name of a street food originating from the Indian subcontinent, it is popular in North India, Pakistan and also in parts of Sylhet and West Bengal.
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Aloo tikki
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, onions and various curry spices.
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Amchoor
Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning.
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Azamgarh
Azamgarh is a city in the Indian state of Uttar Pradesh.
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Bangladesh
Bangladesh (বাংলাদেশ, lit. "The country of Bengal"), officially the People's Republic of Bangladesh (গণপ্রজাতন্ত্রী বাংলাদেশ), is a country in South Asia.
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Bhalla (food)
Bhalla is a snack originating in the Indian subcontinent; in North India and Pakistan it is sold in chaat shops and kiosks all around the Indian subcontinent.
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Bhelpuri
Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat.
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Bihar
Bihar is an Indian state considered to be a part of Eastern as well as Northern India.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Bun
A bun is a small, sometimes sweet, bread, or bread roll.
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Capsicum
Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.
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Chaat masala
Chaat masala (Hindi चाट मसाला, Bengali চাট মসলা, Urdu چاٹ مصالہ; also spelled chat masala) is a spice powder mix or masala, originating from the Indian subcontinent, used in South Asian cuisine, primarily in Indian, Bangladeshi and Pakistani cuisine.
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Chotpoti
Chotpoti (Bengali চটপটি), is a roadside dish originating from the Bengal region of the Indian subcontinent, popular in Bangladesh (especially among urban people) and West Bengal, India.
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Chutney
No description.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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Dahi (curd)
Curd (Hindi दही dahi, Bengali দই doi) is a traditional fermented milk product usually prepared from cow milk, and sometimes buffalo milk, or goat milk.
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Dahi puri
Daipuri, or dai puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India.
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Dahi vada
Dahi Vada is a snack originating from the Indian subcontinent and popular throughout South Asia.
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Dal
Dal (also spelled daal, dail, dhal; pronunciation) is a term in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans).
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Delhi
Delhi (Dilli), officially the National Capital Territory of Delhi (NCT), is a city and a union territory of India.
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Food cart
A food cart is a mobile kitchen that is set up on the street to facilitate the sale and marketing of street food to people from the local pedestrian traffic.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Girgaum Chowpatty
Girgaon Chowpatty (Marathi: गिरगाव चौपाटी), commonly known as Chaupati (pronounced 'chow-patty'), is one of the famous public beaches adjoining Marine Drive in the Girgaon area of Mumbai, India.
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Gram flour
Gram flour or chickpea flour or besan (बेसन; ပဲမှုန့်; بيسن), is a pulse flour made from a variety of ground chickpea known as Bengal gram.
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Hors d'oeuvre
An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.
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Hyderabad
Hyderabad is the capital of the Indian state of Telangana and de jure capital of Andhra Pradesh.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Indian subcontinent
The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.
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Indore
Indore is the most populous and the largest city in the Indian state of Madhya Pradesh.
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Kachori
Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora, such as Trinidad and Tobago, Guyana, and Suriname.
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Kala namak
Kala namak (Urdu / Hindi) or bire noon (Nepalese; literally "black salt") is a type of rock salt, a salty and pungent-smelling condiment used in South Asia.
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List of snack foods from the Indian subcontinent
This is a list of Indian snack foods.
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List of tapas
This is a list of common tapas dishes.
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Lucknow
Lucknow is the capital and largest city of the Indian state of Uttar Pradesh and is also the administrative headquarters of the eponymous District and Division.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Masala puri
Masala puri, or Masalapuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.
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Mathura
Mathura is a city in the North Indian state of Uttar Pradesh.
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Meerut
Meerut (IAST: Meraṭha), is a city in the Indian state of Uttar Pradesh.
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Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
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Muzaffarnagar
Muzaffarnagar is a city and a municipal board in the Indian state of Uttar Pradesh and is a part of National Capital Region.
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Nepal
Nepal (नेपाल), officially the Federal Democratic Republic of Nepal (सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल), is a landlocked country in South Asia located mainly in the Himalayas but also includes parts of the Indo-Gangetic Plain.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Pakistan
Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.
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Pakora
Pakora, also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter).
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Paneer
Paneer is a fresh cheese common in South Asia, especially in India.
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Panipuri
Panipuri is a common street snack in several regions of the Indian subcontinent.
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Papri chaat
Papri chaat, paapri chaat or papdi chaat is a popular traditional fast food and street food from the Indian subcontinent, notably in North India, Bangladesh and Pakistan.
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Pav bhaji
Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served with a soft bread roll.
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Portugal
Portugal, officially the Portuguese Republic (República Portuguesa),In recognized minority languages of Portugal: Portugal is the oldest state in the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Prakrit
The Prakrits (प्राकृत; pāuda; pāua) are any of several Middle Indo-Aryan languages formerly spoken in India.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Samosa
A samosa, sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils.
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Sev (food)
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
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Sevpuri
Sev puri is an Indian snack and a type of chaat.
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Snack
A snack is a portion of food, smaller than a regular meal, generally eaten between meals.
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Sooth (chutney)
Saunth (or sooth), is a sweet chutney used in Indian chaats.
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Sylhet region
Sylhet (সিলেট, ꠍꠤꠟꠐ) is a geographical and cultural region in the eastern part of the Indian subcontinent and comprises the Sylhet Division in Bangladesh, which includes the Surma Valley, and the three districts of the Barak Valley in Assam, India.
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Syncretism
Syncretism is the combining of different beliefs, while blending practices of various schools of thought.
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Uttar Pradesh
Uttar Pradesh (IAST: Uttar Pradeś) is a state in northern India.
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Varanasi
Varanasi, also known as Benares, Banaras (Banāras), or Kashi (Kāśī), is a city on the banks of the Ganges in the Uttar Pradesh state of North India, south-east of the state capital, Lucknow, and east of Allahabad.
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References
[1] https://en.wikipedia.org/wiki/Chaat
