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36 relations: Balloon, Batter (cooking), Cheddar cheese, Cheese, Cottage cheese, Curd, Deep fryer, Fast food, Finger food, Finnish cuisine, French fries, Fried cheese, Garlic, Gravy, Halloumi, Herb, Hors d'oeuvre, Jalapeño, Kiss, Leipäjuusto, List of cheeses, Microbiological culture, Midwestern United States, Milk, Minnesota, Northeastern United States, Onion ring, Paneer, Poutine, Quebec, Rennet, Snack, The New York Times, Toothpick, United States, Whey.
Balloon
A balloon is a flexible bag that can be inflated with a gas, such as helium, hydrogen, nitrous oxide, oxygen, air or water.
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Batter (cooking)
Batter is thin dough that can be easily poured into a pan.
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Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor.
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Curd
Curds are a dairy product obtained by coagulating milk in a process called curdling.
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Deep fryer
Deep fryer is a kitchen appliance used for deep frying.
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Fast food
Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.
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Finger food
Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, spoon, chopsticks, or other utensils.
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Finnish cuisine
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking.
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French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
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Fried cheese
Fried cheese is a dish prepared using cheese that is fried in oil.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture.
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Halloumi
Halloumi (χαλλούμι, challoúmi) or hellim (Turkish) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.
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Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
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Hors d'oeuvre
An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.
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Jalapeño
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.
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Kiss
A kiss is the touch or pressing of one's lips against another person or an object.
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Leipäjuusto
Leipäjuusto (bread cheese) or juustoleipä, which is also known in the United States as Finnish squeaky cheese, is a fresh cheese traditionally made from cow's beestings, rich milk from a cow that has recently calved.
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List of cheeses
This is a list of cheeses by place of origin.
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Microbiological culture
A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions.
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Midwestern United States
The Midwestern United States, also referred to as the American Midwest, Middle West, or simply the Midwest, is one of four census regions of the United States Census Bureau (also known as "Region 2").
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Minnesota
Minnesota is a state in the Upper Midwest and northern regions of the United States.
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Northeastern United States
The Northeastern United States, also referred to as the American Northeast or simply the Northeast, is a geographical region of the United States bordered to the north by Canada, to the east by the Atlantic Ocean, to the south by the Southern United States, and to the west by the Midwestern United States.
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Onion ring
Onion rings are a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa and some parts of Asia, Continental Europe, and Latin America.
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Paneer
Paneer is a fresh cheese common in South Asia, especially in India.
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Poutine
Poutine (Quebec French) is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy.
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Quebec
Quebec (Québec)According to the Canadian government, Québec (with the acute accent) is the official name in French and Quebec (without the accent) is the province's official name in English; the name is.
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Rennet
Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals.
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Snack
A snack is a portion of food, smaller than a regular meal, generally eaten between meals.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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Toothpick
A toothpick is a small stick of wood, plastic, bamboo, metal, bone or other substance used to remove detritus from the teeth, usually after a meal.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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References
[1] https://en.wikipedia.org/wiki/Cheese_curd
