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16 relations: Brown rice, Cheese analogue, Cheese sandwich, Cholesterol, Garlic, Gluten-free diet, Lactose, Nachos, Nutritional yeast, Organic food, Pizza, Semolina, Trans fat, United States, Vegan cheese, Whole grain.
Brown rice
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed.
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Cheese analogue
Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese.
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Cheese sandwich
A cheese sandwich is a basic sandwich generally made with one or more varieties of cheese on any sort of bread, such as flat bread or wheat bread, that may include spreads such as butter or mayonnaise.
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Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Gluten-free diet
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale).
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Lactose
Lactose is a disaccharide.
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Nachos
Nachos is a dish from northern Mexico that consists of tortilla chips (or totopos) covered with cheese or a cheese-based sauce often served as a snack.
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Nutritional yeast
Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, which is sold commercially as a food product.
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Organic food
Organic food is food produced by methods that comply with the standards of organic farming.
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Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
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Semolina
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous.
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Trans fat
Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Vegan cheese
Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant.
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Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
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