Faster access than browser!
38 relations: Allium fistulosum, American Chinese cuisine, Burmese cuisine, Chinese cuisine, Crab meat, Crab puff, Crab stick, Cream cheese, Curry beef triangle, Deep frying, Duck sauce, Dumpling, Garlic, Hors d'oeuvre, Lee Enterprises, List of Asian cuisines, List of crab dishes, List of deep fried foods, List of hors d'oeuvre, List of seafood dishes, Los Angeles Times, Mustard (condiment), Onion, P. F. Chang's China Bistro, Plum sauce, Puff pastry, Scallion, Soy sauce, Sweet and sour, Thai cuisine, The Waterloo-Cedar Falls Courier, Tiki culture, Trader Vic's, United States, Vegetable oil, Wonton, Yangon, Yau gok.
Allium fistulosum
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, scallion, and spring onion, is a species of perennial plant.
New!!: Crab Rangoon and Allium fistulosum · See more »
American Chinese cuisine
American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.
New!!: Crab Rangoon and American Chinese cuisine · See more »
Burmese cuisine
Burmese cuisine includes dishes from various regions of Myanmar.
New!!: Crab Rangoon and Burmese cuisine · See more »
Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
New!!: Crab Rangoon and Chinese cuisine · See more »
Crab meat
Crab meat or crabmeat is the meat found within a crab.
New!!: Crab Rangoon and Crab meat · See more »
Crab puff
A crab puff is a ball of crab meat that has been deep-fried in batter.
New!!: Crab Rangoon and Crab puff · See more »
Crab stick
Crab sticks, krab sticks, imitation crab meat or seafood sticks are seafood made of starch and finely pulverized white fish (surimi), shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
New!!: Crab Rangoon and Crab stick · See more »
Cream cheese
Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream.
New!!: Crab Rangoon and Cream cheese · See more »
Curry beef triangle
Curry beef triangle is a type of Chinese pastry.
New!!: Crab Rangoon and Curry beef triangle · See more »
Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
New!!: Crab Rangoon and Deep frying · See more »
Duck sauce
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly.
New!!: Crab Rangoon and Duck sauce · See more »
Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
New!!: Crab Rangoon and Dumpling · See more »
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
New!!: Crab Rangoon and Garlic · See more »
Hors d'oeuvre
An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.
New!!: Crab Rangoon and Hors d'oeuvre · See more »
Lee Enterprises
Lee Enterprises is a publicly traded American media company.
New!!: Crab Rangoon and Lee Enterprises · See more »
List of Asian cuisines
This is a list of Asian cuisines, by region.
New!!: Crab Rangoon and List of Asian cuisines · See more »
List of crab dishes
This is a list of crab dishes.
New!!: Crab Rangoon and List of crab dishes · See more »
List of deep fried foods
This is a list of deep fried foods and dishes.
New!!: Crab Rangoon and List of deep fried foods · See more »
List of hors d'oeuvre
This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold.
New!!: Crab Rangoon and List of hors d'oeuvre · See more »
List of seafood dishes
This is a list of notable seafood dishes.
New!!: Crab Rangoon and List of seafood dishes · See more »
Los Angeles Times
The Los Angeles Times is a daily newspaper which has been published in Los Angeles, California since 1881.
New!!: Crab Rangoon and Los Angeles Times · See more »
Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
New!!: Crab Rangoon and Mustard (condiment) · See more »
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
New!!: Crab Rangoon and Onion · See more »
P. F. Chang's China Bistro
P.
New!!: Crab Rangoon and P. F. Chang's China Bistro · See more »
Plum sauce
Plum sauce is a viscous, light brown sweet and sour condiment.
New!!: Crab Rangoon and Plum sauce · See more »
Puff pastry
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage.). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.
New!!: Crab Rangoon and Puff pastry · See more »
Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
New!!: Crab Rangoon and Scallion · See more »
Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
New!!: Crab Rangoon and Soy sauce · See more »
Sweet and sour
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods.
New!!: Crab Rangoon and Sweet and sour · See more »
Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
New!!: Crab Rangoon and Thai cuisine · See more »
The Waterloo-Cedar Falls Courier
The Waterloo-Cedar Falls Courier is a daily afternoon newspaper published by Lee Enterprises for people living in Waterloo and Cedar Falls, Iowa as well as northeast Iowa.
New!!: Crab Rangoon and The Waterloo-Cedar Falls Courier · See more »
Tiki culture
Tiki culture is a 20th-century theme used in Polynesian-style restaurants and clubs originally in the United States and then, to a lesser degree, around the world.
New!!: Crab Rangoon and Tiki culture · See more »
Trader Vic's
Trader Vic's is a restaurant chain headquartered in Emeryville, California, United States.
New!!: Crab Rangoon and Trader Vic's · See more »
United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
New!!: Crab Rangoon and United States · See more »
Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
New!!: Crab Rangoon and Vegetable oil · See more »
Wonton
A wonton (also spelled wantan, or wuntun in transcription from Cantonese; Mandarin: húntun) is a type of dumpling commonly found in a number of Chinese cuisines.
New!!: Crab Rangoon and Wonton · See more »
Yangon
Yangon (ရန်ကုန်မြို့, MLCTS rankun mrui,; formerly known as Rangoon, literally: "End of Strife") was the capital of the Yangon Region of Myanmar, also known as Burma.
New!!: Crab Rangoon and Yangon · See more »
Yau gok
Yau gok or jau gok are traditional dumplings found within Cantonese cuisine originating from Guangdong Province in China.
New!!: Crab Rangoon and Yau gok · See more »
Redirects here:
Crab Yangon, Crab rangoon, Crab rangoons, 蟹角.
References
[1] https://en.wikipedia.org/wiki/Crab_Rangoon
