Crab boil

Crab boil usually refers to a spice mixture that is used to flavor the water in which crabs or other shellfish are boiled. ^[1]

10 relations: Allspice, Bay leaf, Cayenne pepper, Coriander, Hot sauce, Mustard seed, Old Bay Seasoning, Seafood boil, Tony Chachere, Zatarain's.

Allspice

Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

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Bay leaf

Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.

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Cayenne pepper

The cayenne pepper is a type of Capsicum annuum.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

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Hot sauce

Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning, or salsa made from chili peppers and other ingredients.

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Mustard seed

Mustard seeds are the small round seeds of various mustard plants.

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Old Bay Seasoning

Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company, and produced in Maryland.

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Seafood boil

Seafood boil is the generic term for any number of types of social events in which shellfish is the central element.

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Tony Chachere

Tony Chachere (June 14, 1905 – March 19, 1995) was an American businessman and chef best known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning.

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Zatarain's

Zatarain's is a food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.

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References

[1] https://en.wikipedia.org/wiki/Crab_boil

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