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Cracker (food)

Index Cracker (food)

A cracker is a baked food typically made from flour. [1]

64 relations: American Chinese cuisine, Arare (food), Bagel, Baking, Beaten biscuit, Biscuit, Bremner Wafer, Captain's Wafers, Cheddar cheese, Cheese, Cheese and crackers, Cheese cracker, Cheese Nips, Cheez-It, Chicken, Club Crackers, Cookie, Cream cracker, Crispbread, Digestive biscuit, Flatbrød, Flatbread, Flour, Garnish (food), Goldfish (cracker), Graham cracker, Hardtack, Herb, Herring, In a Biskit, Keebler Company, Krupuk, Lavash, List of crackers, Matzo, Mein gon, Military, Mousse, Navigation, Oyster cracker, Papadum, Parsley, Pâté, Pita, Pretzel, Ritz Crackers, Roller docker, Sacramental bread, Salt, Saltine cracker, ..., Saltine cracker challenge, Seasoning, Seed, Senbei, Snack, Soup, Spice, Staple food, Tortilla, Triscuit, TUC (cracker), Water, Water biscuit, Wheat Thins. Expand index (14 more) »

American Chinese cuisine

American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.

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Arare (food)

is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce.

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Bagel

A bagel (בײגל; bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland.

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Baking

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

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Beaten biscuit

Beaten biscuits are a Southern food from the United States, dating from the 19th century.

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Biscuit

Biscuit is a term used for a variety of primarily flour-based baked food products.

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Bremner Wafer

Bremner Wafers are made by the Bremner Biscuit Company.

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Captain's Wafers

Captain's Wafers are crackers made by Lance Inc. They are light buttery crackers typically served with soups and salads.

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Cheddar cheese

Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.

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Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

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Cheese and crackers

Cheese and crackers is a common dish consisting of crackers paired with various or multiple cheeses.

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Cheese cracker

The cheese cracker is a type of cracker prepared using cheese as a main ingredient.

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Cheese Nips

Cheese Nips (originally stylized as "Cheese-Nips") are small cheese-flavored crackers manufactured by Mondelēz International under its brand, Nabisco.

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Cheez-It

Cheez-It is a cheese cracker manufactured by the Kellogg Company through its Sunshine Biscuits division.

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Chicken

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.

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Club Crackers

Club Crackers are a brand of crackers made by the American Keebler Company.

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Cookie

A cookie is a baked or cooked food that is small, flat and sweet.

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Cream cracker

A cream cracker is a flat, usually square savoury biscuit.

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Crispbread

Crispbread (knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, knækbrød, knekkebrød, näkkileipä, näkileib, hrökkbrauð, knekkbreyð, 'Knäckebrot' or 'Knäcke', Knackbrood, knäckebröd) is a flat and dry type of bread or cracker, containing mostly rye flour.

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Digestive biscuit

A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland, and is popular worldwide.

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Flatbrød

Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups.

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Flatbread

A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.

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Flour

Flour is a powder made by grinding raw grains or roots and used to make many different foods.

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Garnish (food)

A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.

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Goldfish (cracker)

Goldfish are fish-shaped cheese crackers manufactured by Pepperidge Farm, a division of the Campbell Soup Company.

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Graham cracker

The graham cracker is a type of cracker confectionery, usually sweetened with honey.

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Hardtack

Hardtack (or hard tack) is a simple type of biscuit or cracker, made from flour, water, and sometimes salt.

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Herb

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.

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Herring

Herring are forage fish, mostly belonging to the family Clupeidae.

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In a Biskit

In a Biskit is a line of snack crackers produced by Nabisco.

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Keebler Company

The Keebler Company is the second largest cookie and cracker manufacturer in the United States.

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Krupuk

Krupuk or kerupuk (Indonesian), keropok (Malaysian), kropek (Filipino) or kroepoek (Dutch) are deep fried crackers made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia and Malaysia. Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia.

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Lavash

Lavash (լավաշ; lavaş; nanê loş; لواش; ლავაში) is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea.

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List of crackers

This is a list of crackers.

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Matzo

Matzo, matzah, or matza (matsah, מַצָּה matsa; plural matzot; matzos of Ashkenazi Hebrew dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish Law, can be leavened) is forbidden.

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Mein gon

Mein gon (面干 miàn-gān) or informally referred to as crunchy noodles or crunchy chow mein are a type of noodle-shaped cracker (or dried biscuit) used in American Chinese cuisine.

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Military

A military or armed force is a professional organization formally authorized by a sovereign state to use lethal or deadly force and weapons to support the interests of the state.

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Mousse

A mousse (French 'foam') is a soft prepared food that incorporates air bubbles to give it a light and airy texture.

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Navigation

Navigation is a field of study that focuses on the process of monitoring and controlling the movement of a craft or vehicle from one place to another.

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Oyster cracker

Oyster crackers are small, salted crackers, typically rounds about 0.6 in (15 mm) in diameter, although a slightly smaller hexagonal variety is also prevalent.

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Papadum

A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).

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Parsley

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.

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Pâté

Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.

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Pita

Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.

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Pretzel

A Pretzel (Breze(l)) is a type of baked bread product made from dough most commonly shaped into a twisted knot.

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Ritz Crackers

Ritz Crackers are a brand of snack cracker introduced by Nabisco in 1934.

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Roller docker

A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller.

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Sacramental bread

Sacramental bread (Latin: hostia, Italian: ostia), sometimes called altar bread, Communion bread, the Lamb or simply the host, is the bread or wafer used in the Christian ritual of the Eucharist.

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Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Saltine cracker

A saltine or soda cracker is a thin, usually square cracker made from white flour, yeast, and baking soda, with most varieties lightly sprinkled with coarse salt.

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Saltine cracker challenge

The saltine cracker challenge or saltine challenge is a food challenge or competition in which a person has 60 seconds in which to eat six saltine soda crackers without drinking anything.

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Seasoning

Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavour.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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Senbei

are a type of Japanese rice cracker.

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Snack

A snack is a portion of food, smaller than a regular meal, generally eaten between meals.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.

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Spice

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

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Staple food

A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

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Tortilla

A tortilla) is a type of thin, unleavened flatbread, typically made from corn or wheat. In Spanish, "tortilla" means "small torta", or "small cake". It was first made by the indigenous peoples of Mesoamerica prior to European contact. The Aztecs and other Nahuatl speakers call tortillas tlaxcalli.Nahuatl Dictionary. (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, from.

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Triscuit

Triscuit is a snack cracker, made by Nabisco, which takes the form of square baked whole wheat wafers.

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TUC (cracker)

TUC crackers are salted octagonal golden-yellow snack biscuits comparable in taste to Ritz crackers.

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Water

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

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Water biscuit

A water biscuit or water cracker is a type of biscuit or cracker.

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Wheat Thins

Wheat Thins is a brand of baked whole grain snack food crackers distributed in the United States and Canada by Nabisco.

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Club cracker, Cracker (biscuit), Cracker biscuit, Cracker biscuits.

References

[1] https://en.wikipedia.org/wiki/Cracker_(food)

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