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113 relations: Açaí oil, ABTS, Acinetobacter calcoaceticus, Alfalfa, Allelopathy, Antibiotic, Antioxidant, Apoptosis, Appressorium, Argan oil, Astringent, Autoantibody, Barley, Biotransformation, Bradyrhizobium japonicum, Burkholderia, Carbon-13 nuclear magnetic resonance, Cardiovascular disease, Catechin-7-O-glucoside, Catechol, Catechol-O-methyltransferase, Catechu, Centaurea maculosa, Chaetomium cupreum, Chalconoid, Chemical shift, Chiral column chromatography, Chirality (chemistry), Cholesterol, Cis–trans isomerism, Cocoa bean, Colletotrichum kahawae, Conformational isomerism, Coumaroyl-CoA, Decarboxylation, Diaporthe, Dihydropyran, Diol, Dough, Endothelium, Epigynum auritum, Eriodictyol, European Food Safety Authority, Flavan-3-ol, Flavonoid, Gamma-Valerolactone, Gastrointestinal tract, Glucuronidation, Green tea, Gut flora, ..., Hedysarum sulphurescens, Hemodynamics, Hemolytic anemia, Herbicide, Hippuric acid, Hydroxylation, Hydroxyquinol, Hydroxyquinol 1,2-dioxygenase, Infrared, Isomer, Jejunum, Kidney failure, Laccase, Leucoanthocyanidin reductase, Leucocyanidin, Liver, Lotus japonicus, Lotus pedunculatus, Maleylacetic acid, Malonyl-CoA, Mass spectrometry, Meta-analysis, Methylation, Molar attenuation coefficient, Nanometre, Nanoparticle, Naringenin, Nuclear magnetic resonance spectroscopy, P-Coumaric acid, Peach, Phenylalanine, Phenylalanine ammonia-lyase, Phloroglucinol, Phloroglucinol carboxylic acid, Plant, Pome, Proanthocyanidin, Procyanidin A2, Prostate cancer, Protocatechuate 3,4-dioxygenase, Protocatechuic acid, Proton nuclear magnetic resonance, Prune, Reactive oxygen species, Resorcinol, Robinia pseudoacacia, Secondary metabolite, Senegalia catechu, Stereoisomerism, Sulfation, Taxifolin, Tea, Theobroma cacao, Traditional medicine, Ultraviolet–visible spectroscopy, Uncaria rhynchophylla, United States, Vascular plant, Vasodilation, Vicia faba, Vinegar, Viral hepatitis, Vitis vinifera. Expand index (63 more) »
Açaí oil
Açaí oil is obtained from the fruit of Euterpe oleracea (açaí palm), which grows in the Amazon rainforest.
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ABTS
In biochemistry, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) or ABTS is a chemical compound used to observe the reaction kinetics of specific enzymes.
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Acinetobacter calcoaceticus
Acinetobacter calcoaceticus is a bacterial species of the genus Acinetobacter.
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Alfalfa
Alfalfa, Medicago sativa also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world.
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Allelopathy
Allelopathy is a biological phenomenon by which an organism produces one or more biochemicals that influence the germination, growth, survival, and reproduction of other organisms.
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Antibiotic
An antibiotic (from ancient Greek αντιβιοτικά, antibiotiká), also called an antibacterial, is a type of antimicrobial drug used in the treatment and prevention of bacterial infections.
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Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
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Apoptosis
Apoptosis (from Ancient Greek ἀπόπτωσις "falling off") is a process of programmed cell death that occurs in multicellular organisms.
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Appressorium
An appressorium is a specialized cell typical of many fungal plant pathogens that is used to infect host plants.
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Argan oil
Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.) that is endemic to Morocco.
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Astringent
An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues.
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Autoantibody
An autoantibody is an antibody (a type of protein) produced by the immune system that is directed against one or more of the individual's own proteins.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Biotransformation
Biotransformation is the chemical modification (or modifications) made by an organism on a chemical compound.
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Bradyrhizobium japonicum
Bradyrhizobium japonicum is a species of legume-root nodulating, microsymbiotic nitrogen-fixing bacteria.
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Burkholderia
Burkholderia is a genus of Proteobacteria whose pathogenic members include the Burkholderia cepacia complex which attacks humans and Burkholderia mallei, responsible for glanders, a disease that occurs mostly in horses and related animals; Burkholderia pseudomallei, causative agent of melioidosis; and Burkholderia cepacia, an important pathogen of pulmonary infections in people with cystic fibrosis (CF).
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Carbon-13 nuclear magnetic resonance
Carbon-13 (C13)nuclear magnetic resonance (most commonly known as carbon-13 NMR or 13C NMR or sometimes simply referred to as carbon NMR) is the application of nuclear magnetic resonance (NMR) spectroscopy to carbon.
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Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
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Catechin-7-O-glucoside
Catechin-7-O-glucoside is a flavan-3-ol glycoside formed from catechin.
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Catechol
Catechol, also known as pyrocatechol or 1,2-dihydroxybenzene, is an organic compound with the molecular formula C6H4(OH)2.
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Catechol-O-methyltransferase
Catechol-O-methyltransferase (COMT) is one of several enzymes that degrade catecholamines (such as dopamine, epinephrine, and norepinephrine), catecholestrogens, and various drugs and substances having a catechol structure.
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Catechu
Catechu is an extract of acacia trees used variously as a food additive, astringent, tannin, and dye.
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Centaurea maculosa
Centaurea maculosa is a species of flowering plant in the family Asteraceae.
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Chaetomium cupreum
Chaetomium cupreum is a fungus in the family, Chaetomiaceae.
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Chalconoid
Chalconoids (English: /ˌkælkə/; Greek: χαλκός khalkós, "copper", due to its color), also known as chalcones, are natural phenols related to chalcone.
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Chemical shift
In nuclear magnetic resonance (NMR) spectroscopy, the chemical shift is the resonant frequency of a nucleus relative to a standard in a magnetic field.
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Chiral column chromatography
Chiral column chromatography is a variant of column chromatography in which the stationary phase contains a single enantiomer of a chiral compound rather than being achiral.
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Chirality (chemistry)
Chirality is a geometric property of some molecules and ions.
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Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
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Cis–trans isomerism
Cis–trans isomerism, also known as geometric isomerism or configurational isomerism, is a term used in organic chemistry.
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Cocoa bean
The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
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Colletotrichum kahawae
Colletotrichum kahawae is a fungal plant pathogen that causes Coffee Berry Disease (CBD) on C. arabica crops.
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Conformational isomerism
In chemistry, conformational isomerism is a form of stereoisomerism in which the isomers can be interconverted just by rotations about formally single bonds (refer to figure on single bond rotation).
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Coumaroyl-CoA
Coumaroyl-coenzyme A is a chemical compound found in plants.
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Decarboxylation
Decarboxylation is a chemical reaction that removes a carboxyl group and releases carbon dioxide (CO2).
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Diaporthe
Diaporthe is a genus of endophytic filamentous fungus plant pathogens.
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Dihydropyran
Dihydropyran is a heterocyclic compound with the formula C5H8O.
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Diol
A diol or glycol is a chemical compound containing two hydroxyl groups (−OH groups).
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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Endothelium
Endothelium refers to cells that line the interior surface of blood vessels and lymphatic vessels, forming an interface between circulating blood or lymph in the lumen and the rest of the vessel wall.
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Epigynum auritum
Epigynum auritum is a plant species in the genus Epigynum.
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Eriodictyol
Eriodictyol is a bitter-masking flavanone, a flavonoid extracted from yerba santa (Eriodictyon californicum), a plant native to North America.
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European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
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Flavan-3-ol
Flavan-3-ols (sometimes referred to as flavanols) are derivatives of flavans that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol skeleton.
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Flavonoid
Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.
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Gamma-Valerolactone
γ-Valerolactone (GVL) is an organic compound with the formula C5H8O2.
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Gastrointestinal tract
The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.
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Glucuronidation
Glucuronidation is often involved in drug metabolism of substances such as drugs, pollutants, bilirubin, androgens, estrogens, mineralocorticoids, glucocorticoids, fatty acid derivatives, retinoids, and bile acids.
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Green tea
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas.
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Gut flora
Gut flora, or gut microbiota, or gastrointestinal microbiota, is the complex community of microorganisms that live in the digestive tracts of humans and other animals, including insects.
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Hedysarum sulphurescens
Hedysarum sulphurescens, the yellow sweetvetch or white sweetvetch, is a perennial herb species.
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Hemodynamics
Hemodynamics or hæmodynamics is the dynamics of blood flow.
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Hemolytic anemia
Hemolytic anemia or haemolytic anaemia is a form of anemia due to hemolysis, the abnormal breakdown of red blood cells (RBCs), either in the blood vessels (intravascular hemolysis) or elsewhere in the human body (extravascular, but usually in the spleen).
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Herbicide
Herbicides, also commonly known as weedkillers, are chemical substances used to control unwanted plants.
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Hippuric acid
Hippuric acid (Gr. hippos, horse, ouron, urine) is a carboxylic acid found in the urine of horses and other herbivores.
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Hydroxylation
Hydroxylation is a chemical process that introduces a hydroxyl group (-OH) into an organic compound.
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Hydroxyquinol
Hydroxyquinol is an organic compound with the formula C6H3(OH)3.
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Hydroxyquinol 1,2-dioxygenase
In enzymology, a hydroxyquinol 1,2-dioxygenase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are benzene-1,2,4-triol (hydroxyquinol) and O2, whereas its product is 3-hydroxy-cis,cis-muconate.
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Infrared
Infrared radiation (IR) is electromagnetic radiation (EMR) with longer wavelengths than those of visible light, and is therefore generally invisible to the human eye (although IR at wavelengths up to 1050 nm from specially pulsed lasers can be seen by humans under certain conditions). It is sometimes called infrared light.
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Isomer
An isomer (from Greek ἰσομερής, isomerès; isos.
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Jejunum
The jejunum is the second part of the small intestine in humans and most higher vertebrates, including mammals, reptiles, and birds.
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Kidney failure
Kidney failure, also known as end-stage kidney disease, is a medical condition in which the kidneys no longer work.
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Laccase
Laccases are copper-containing oxidase enzymes found in many plants, fungi, and microorganisms.
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Leucoanthocyanidin reductase
In enzymology, a leucoanthocyanidin reductase (LAR, aka leucocyanidin reductase or LCR) is an enzyme that catalyzes the chemical reaction The 3 substrates of this enzyme are (2R,3S)-catechin, NADP+, and H2O, whereas its 3 products are 2,3-trans-3,4-cis-leucocyanidin, NADPH, and H+.
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Leucocyanidin
Leucocyanidin is a colorless chemical compound that is a member of the class of natural products known as leucoanthocyanidins.
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Liver
The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.
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Lotus japonicus
Lotus japonicus is a wild legume that belongs to family Fabaceae.
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Lotus pedunculatus
Lotus pedunculatus (formerly Lotus uliginosus), the big trefoil, greater bird's-foot-trefoil or marsh bird's-foot trefoil, is a member of the pea family (Fabaceae).
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Maleylacetic acid
Maleylacetic acid is a chemical compound produced in the biodegradation of catechin by Bradyrhizobium japonicum.
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Malonyl-CoA
Malonyl-CoA is a coenzyme A derivative of malonic acid.
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Mass spectrometry
Mass spectrometry (MS) is an analytical technique that ionizes chemical species and sorts the ions based on their mass-to-charge ratio.
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Meta-analysis
A meta-analysis is a statistical analysis that combines the results of multiple scientific studies.
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Methylation
In the chemical sciences, methylation denotes the addition of a methyl group on a substrate, or the substitution of an atom (or group) by a methyl group.
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Molar attenuation coefficient
The molar attenuation coefficient is a measurement of how strongly a chemical species attenuates light at a given wavelength.
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Nanometre
The nanometre (International spelling as used by the International Bureau of Weights and Measures; SI symbol: nm) or nanometer (American spelling) is a unit of length in the metric system, equal to one billionth (short scale) of a metre (m).
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Nanoparticle
Nanoparticles are particles between 1 and 100 nanometres (nm) in size with a surrounding interfacial layer.
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Naringenin
Naringenin is a bitter, colourless flavanone, a type of flavonoid.
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Nuclear magnetic resonance spectroscopy
Nuclear magnetic resonance spectroscopy, most commonly known as NMR spectroscopy or magnetic resonance spectroscopy (MRS), is a spectroscopic technique to observe local magnetic fields around atomic nuclei.
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P-Coumaric acid
p-Coumaric acid is a hydroxycinnamic acid, an organic compound that is a hydroxy derivative of cinnamic acid.
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Peach
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.
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Phenylalanine
Phenylalanine (symbol Phe or F) is an α-amino acid with the formula.
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Phenylalanine ammonia-lyase
Phenylalanine ammonia lyase is an enzyme that catalyzes a reaction converting L-phenylalanine to ammonia and ''trans''-cinnamic acid.
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Phloroglucinol
Phloroglucinol is an organic compound that is used in the synthesis of pharmaceuticals and explosives.
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Phloroglucinol carboxylic acid
Phloroglucinol carboxylic acid is a trihydroxybenzoic acid, a type of phenolic acid.
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Plant
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.
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Pome
In botany, a pome (derived from Latin pōmum, meaning "fruit") is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae.
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Proanthocyanidin
Proanthocyanidins are a class of polyphenols found in a variety of plants.
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Procyanidin A2
Procyanidin A2 is a A type proanthocyanidin. It is found in avocado, chestnut, cranberry juice concentrate, lychee fruit pericarb, peanut skins, Cinchona cortex, cinnamon cortex, Urvillea ulmaceae, and Ecdysanthera utilis.
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Prostate cancer
Prostate cancer is the development of cancer in the prostate, a gland in the male reproductive system.
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Protocatechuate 3,4-dioxygenase
In enzymology, a protocatechuate 3,4-dioxygenase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are 3,4-dihydroxybenzoate (protocatechuic acid) and O2, whereas its product is 3-carboxy-cis,cis-muconate.
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Protocatechuic acid
Protocatechuic acid (PCA) is a dihydroxybenzoic acid, a type of phenolic acid.
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Proton nuclear magnetic resonance
Proton nuclear magnetic resonance (proton NMR, hydrogen-1 NMR, or 1H NMR) is the application of nuclear magnetic resonance in NMR spectroscopy with respect to hydrogen-1 nuclei within the molecules of a substance, in order to determine the structure of its molecules.
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Prune
A prune is a dried plum of any cultivar, mostly Prunus domestica or European Plum.
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Reactive oxygen species
Reactive oxygen species (ROS) are chemically reactive chemical species containing oxygen.
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Resorcinol
Resorcinol (or resorcin) is a benzenediol (''m''-dihydroxybenzene).
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Robinia pseudoacacia
Robinia pseudoacacia, commonly known in its native territory as black locust, is a medium-sized deciduous tree native to the southeastern United States, but it has been widely planted and naturalized elsewhere in temperate North America, Europe, Southern Africa and Asia and is considered an invasive species in some areas.
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Secondary metabolite
Secondary metabolites are organic compounds that are not directly involved in the normal growth, development, or reproduction of an organism.
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Senegalia catechu
Senegalia catechu is a deciduous, thorny tree which grows up to in height.
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Stereoisomerism
In stereochemistry, stereoisomers are isomeric molecules that have the same molecular formula and sequence of bonded atoms (constitution), but differ in the three-dimensional orientations of their atoms in space.
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Sulfation
Sulfation or sulfurylation (not to be confused with sulfonation) in biochemistry is the enzyme-catalyzed conjugation of a sulfo group (not a sulfate or sulfuryl group) to another molecule.
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Taxifolin
Taxifolin is a flavanonol, a type of flavonoid.
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas.
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Traditional medicine
Traditional medicine (also known as indigenous or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within various societies before the era of modern medicine.
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Ultraviolet–visible spectroscopy
Ultraviolet–visible spectroscopy or ultraviolet–visible spectrophotometry (UV–Vis or UV/Vis) refers to absorption spectroscopy or reflectance spectroscopy in the ultraviolet-visible spectral region.
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Uncaria rhynchophylla
Uncaria rhynchophylla or the cat's claw herb is a plant species used in traditional Chinese medicine.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Vascular plant
Vascular plants (from Latin vasculum: duct), also known as tracheophytes (from the equivalent Greek term trachea) and also higher plants, form a large group of plants (c. 308,312 accepted known species) that are defined as those land plants that have lignified tissues (the xylem) for conducting water and minerals throughout the plant.
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Vasodilation
Vasodilation is the widening of blood vessels.
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Vicia faba
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Viral hepatitis
Viral hepatitis is liver inflammation due to a viral infection.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Redirects here:
(+) Catechin, (+) catechin, (+)-Catechin, (+)-catechin, (+)-catechin 5-O-β-glucuronide, (+)Catechin, (+)catechin, (+/-)-catechin, (+/-)-epicatechin, (-) Catechin, (-) catechin, (-)-Epicatechin, (-)-Epicatechol, (-)-catechin, (-)-epicatechin, (-)-epicatechin 5-O-β-glucuronide, (-)-epicatechol, (-)Catechin, (-)catechin, (2R,3S)-catechin, (2S, 3R)-ent-catechin, (2S,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol, (±)-catechin, (±)-epicatechin, (−)-epicatechin, 2,3-cis-epicatechin, 2,3-trans-catechin, 3'OMC, 3,3',4',5,7 - flavanpentol, 3,3',4',5,7 – flavanpentol, Cacao-ol, Catechin oxygenase, Catechine, Catechinic acid, Catechuic acid, Cianidanol, Cianidol, Cyanidanol, D-Catechin, D-catechin, D-catechine, DL-Catechin, DL-Epicatechin, DL-catechin, DL-epicatechin, Dexcyanidanol, Ent-catechin, Ent-epicatechin, Entcatechin, Epi-Catechin, Epi-catechin, Epicatechin, Epicatechine, Epicatechins, Epicatechol, Kakaool, L-Acacatechin, L-Epicatechin, L-Epicatechol, L-acacatechin, L-epicatechol, PFTAWBLQPZVEMU-DZGCQCFKSA-N, PFTAWBLQPZVEMU-UHFFFAOYSA-N.
References
[1] https://en.wikipedia.org/wiki/Catechin
