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7 relations: Antioxidant, Dodecanol, E number, Ester, Food additive, Gallic acid, Preservative.
Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
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Dodecanol
Dodecanol, or lauryl alcohol, is an organic compound produced industrially from palm kernel oil or coconut oil.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Gallic acid
Gallic acid (also known as 3,4,5-trihydroxybenzoic acid) is a trihydroxybenzoic acid, a type of phenolic acid, found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants.
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Preservative
A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
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