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Dom Pérignon (monk)

Index Dom Pérignon (monk)

Dom Pierre Pérignon, O.S.B., (December 163814 September 1715) was a French Benedictine monk who made important contributions to the production and quality of champagne wine in an era when the region's wines were predominantly still red. [1]

39 relations: Abbaye Saint-Pierre d'Hautvillers, Abbot, Baptism, Blind wine tasting, Canon (priest), Carbon dioxide, Cellarium, Champagne, Champagne (province), Champagne (wine region), Châlons-en-Champagne, Christopher Merret, Communes of France, Congregation of St. Vanne, Cork (material), Cuvée, Dom (title), Dom Pérignon, French people, Grape, History of Champagne, Kingdom of France, List of choir schools, List of wine personalities, Maceration (wine), Moët & Chandon, Moiremont, Monk, Order of Saint Benedict, Pinot noir, Rule of Saint Benedict, Sainte-Menehould, Secondary fermentation (wine), Society of Jesus, Sparkling wine, Thierry Ruinart, Verdun, Wine, Yeast in winemaking.

Abbaye Saint-Pierre d'Hautvillers

The Abbaye Saint-Pierre d'Hautvillers or the Abbey of Saint Peter of Hautvillers is a former Benedictine abbey in the Hautvillers commune of the Marne in north-eastern France.

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Abbot

Abbot, meaning father, is an ecclesiastical title given to the male head of a monastery in various traditions, including Christianity.

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Baptism

Baptism (from the Greek noun βάπτισμα baptisma; see below) is a Christian sacrament of admission and adoption, almost invariably with the use of water, into Christianity.

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Blind wine tasting

Blinded wine tasting is wine tasting undertaken in circumstances in which the tasters are kept unaware of the wines' identities.

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Canon (priest)

A canon (from the Latin canonicus, itself derived from the Greek κανονικός, kanonikós, "relating to a rule", "regular") is a member of certain bodies subject to an ecclesiastical rule.

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Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

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Cellarium

A cellarium (from the Latin cella, "pantry"), also known as an undercroft, was a storehouse or storeroom, usually in a medieval monastery or castle.

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Champagne

Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.

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Champagne (province)

Champagne is a historical province in the northeast of France, now best known as the Champagne wine region for the sparkling white wine that bears its name.

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Champagne (wine region)

The Champagne wine region (archaic Champany) is a wine region within the historical province of Champagne in the northeast of France.

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Châlons-en-Champagne

Châlons-en-Champagne is a city in the Grand Est region of France.

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Christopher Merret

Christopher Merret FRS (16 February 1614/5 – 19 August 1695), also spelt Merrett, was an English physician and scientist.

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Communes of France

The commune is a level of administrative division in the French Republic.

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Congregation of St. Vanne

The Congregation of St.

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Cork (material)

Cork is an impermeable buoyant material, the phellem layer of bark tissue that is harvested for commercial use primarily from Quercus suber (the cork oak), which is endemic to southwest Europe and northwest Africa.

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Cuvée

Cuvée is a French wine term that derives from cuve, meaning vat or tank.

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Dom (title)

Dom is an honorific prefixed to the given name.

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Dom Pérignon

Dom Pérignon is a brand of vintage Champagne produced by the Champagne house Moët & Chandon and serves as that house's prestige champagne.

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French people

The French (Français) are a Latin European ethnic group and nation who are identified with the country of France.

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Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

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History of Champagne

The history of Champagne has seen the wine evolve from being a pale, pinkish still wine to the sparkling wine now associated with the region.

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Kingdom of France

The Kingdom of France (Royaume de France) was a medieval and early modern monarchy in Western Europe.

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List of choir schools

This article contains a list of choir schools sorted alphabetically by countries.

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List of wine personalities

The following is a partial list of people involved in winemaking and related efforts.

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Maceration (wine)

Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must.

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Moët & Chandon

Moët & Chandon, or Moët, is a French fine winery and co-owner of the luxury goods company LVMH Moët Hennessy Louis Vuitton SE.

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Moiremont

Moiremont is a commune in the Marne department in north-eastern France.

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Monk

A monk (from μοναχός, monachos, "single, solitary" via Latin monachus) is a person who practices religious asceticism by monastic living, either alone or with any number of other monks.

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Order of Saint Benedict

The Order of Saint Benedict (OSB; Latin: Ordo Sancti Benedicti), also known as the Black Monksin reference to the colour of its members' habitsis a Catholic religious order of independent monastic communities that observe the Rule of Saint Benedict.

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Pinot noir

Pinot noir is a red wine grape variety of the species Vitis vinifera.

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Rule of Saint Benedict

The Rule of Saint Benedict (Regula Benedicti) is a book of precepts written by Benedict of Nursia (AD 480–550) for monks living communally under the authority of an abbot.

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Sainte-Menehould

Sainte-Menehould is a commune in the Marne department in north-eastern France.

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Secondary fermentation (wine)

Secondary fermentation is a process commonly associated with winemaking,J.

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Society of Jesus

The Society of Jesus (SJ – from Societas Iesu) is a scholarly religious congregation of the Catholic Church which originated in sixteenth-century Spain.

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Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

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Thierry Ruinart

Dom Thierry Ruinart (also Theodore, Theodoricus) (1657–1709) was a French Benedictine monk and scholar.

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Verdun

Verdun (official name before 1970 Verdun-sur-Meuse) is a small city in the Meuse department in Grand Est in northeastern France.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Yeast in winemaking

The role of yeast in winemaking is the most important element that distinguishes wine from grape juice.

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Redirects here:

Dom Perignon (monk), Dom Perignon (person), Dom Pierre Perignon, Dom Pierre Pérignon, Dom Pérignon (person).

References

[1] https://en.wikipedia.org/wiki/Dom_Pérignon_(monk)

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