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59 relations: Agaricus bisporus, Beef, Bell pepper, Black pepper, Brisket, Cellophane noodles, Chosŏn ryori, CNN, Cooking, Cookware and bakeware, Cut of beef, Daily Mail, Doosan Encyclopedia, Encyclopædia Britannica, Inc., Galbi, Garlic, Goguryeo, Grilling, Gui (food), Hamburger, Jeok, Joseon, Korea, Korea under Japanese rule, Korea.net, Korean barbecue, Korean cuisine, Korean Culture and Information Service, Korean language, Korean royal court cuisine, Korean taco, Leaf vegetable, Lettuce, List of beef dishes, MailOnline, Marination, Matsutake, Merriam-Webster, National Institute of Korean Language, National Liberation Day of Korea, Neobiani, North Korea, Oxford Dictionary of English, Oxford University Press, Pork, Pyongan dialect, Pyongan Province, Regional variations of barbecue, Rib eye steak, Scallion, ..., Sesame oil, Sirloin steak, Skewer, South Korea, Soy sauce, Ssamjang, Standard Korean Language Dictionary, Sugar, Yakiniku. Expand index (9 more) »
Agaricus bisporus
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal.
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Cellophane noodles
Cellophane noodles, also known as glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
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Chosŏn ryori
Chosŏn ryori is a North Korean website.
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CNN
Cable News Network (CNN) is an American basic cable and satellite television news channel and an independent subsidiary of AT&T's WarnerMedia.
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
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Cookware and bakeware
Cookware and bakeware are types of food preparation containers, commonly found in a kitchen.
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Cut of beef
Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering.
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Daily Mail
The Daily Mail is a British daily middle-marketPeter Wilby, New Statesman, 19 December 2013 (online version: 2 January 2014) tabloid newspaper owned by the Daily Mail and General Trust and published in London.
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Doosan Encyclopedia
Doosan Encyclopedia is a Korean language encyclopedia published by Doosan Donga (두산동아).
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Encyclopædia Britannica, Inc.
Encyclopædia Britannica, Inc. is a Scottish-founded, now American company best known for publishing the Encyclopædia Britannica, the world's oldest continuously published encyclopedia.
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Galbi
Galbi, galbi-gui, or grilled ribs is a type of gui (grilled dish) in Korean cuisine.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Goguryeo
Goguryeo (37 BCE–668 CE), also called Goryeo was a Korean kingdom located in the northern and central parts of the Korean Peninsula and the southern and central parts of Manchuria.
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
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Gui (food)
In Korean cuisine, gui or guee is a grilled dish.
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
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Jeok
Jeok is a Korean meat dish served with skewers.
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Joseon
The Joseon dynasty (also transcribed as Chosŏn or Chosun, 조선; officially the Kingdom of Great Joseon, 대조선국) was a Korean dynastic kingdom that lasted for approximately five centuries.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korea under Japanese rule
Korea under Japanese rule began with the end of the short-lived Korean Empire in 1910 and ended at the conclusion of World War II in 1945.
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Korea.net
Korea.net or KOREA.net is the official web portal of the South Korean government.
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Korean barbecue
Korean barbecue (고기구이, gogi-gui, "meat roast") refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Korean Culture and Information Service
The Korean Culture and Information Service (KOCIS) is an affiliated organization of the Ministry of Culture, Sports and Tourism of the South Korean government and runs 32 Korean cultural centers in 27 countries.
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Korean language
The Korean language (Chosŏn'gŭl/Hangul: 조선말/한국어; Hanja: 朝鮮말/韓國語) is an East Asian language spoken by about 80 million people.
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Korean royal court cuisine
Korean royal court cuisine (Joseon Wangjo Gungjung yori) was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910.
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Korean taco
Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada.
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Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
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Lettuce
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.
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List of beef dishes
This is a list of beef dishes and foods.
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MailOnline
MailOnline (also known as dailymail.co.uk) is the website of the Daily Mail, a newspaper in the United Kingdom, and of its sister paper The Mail on Sunday.
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Marination
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking.
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Matsutake
Matsutake/Songrong (Chinese and Japanese: 松茸, Korean: 송이 (Songyi), pine mushroom, Tricholoma matsutake.
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Merriam-Webster
Merriam–Webster, Incorporated is an American company that publishes reference books which is especially known for its dictionaries.
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National Institute of Korean Language
The National Institute of Korean Language is a language regulator of the Korean language.
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National Liberation Day of Korea
The National Liberation Day of Korea is a holiday celebrated annually on August 15 in both North and South Korea.
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Neobiani
Neobiani refers to thinly sliced, marinated, and grilled beef.
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North Korea
North Korea (Chosŏn'gŭl:조선; Hanja:朝鮮; Chosŏn), officially the Democratic People's Republic of Korea (abbreviated as DPRK, PRK, DPR Korea, or Korea DPR), is a country in East Asia constituting the northern part of the Korean Peninsula.
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Oxford Dictionary of English
The Oxford Dictionary of English (ODE) is a single-volume English dictionary published by Oxford University Press, first published in 1998 as The New Oxford Dictionary of English (NODE).
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Oxford University Press
Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Pyongan dialect
The Pyong'an dialect, alternatively Northwestern Korean, is the Korean dialect of the northwestern Korean peninsula and neighboring parts of China.
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Pyongan Province
Pyeong'an Province was one of Eight Provinces of Korea during the Joseon.
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Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
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Rib eye steak
The rib eye or ribeye is a beef steak from the rib section.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds.
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Sirloin steak
The sirloin steak is cut from the back of the animal.
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Skewer
A skewer is a thin metal or wood stick used to hold pieces of food together.
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South Korea
South Korea, officially the Republic of Korea (대한민국; Hanja: 大韓民國; Daehan Minguk,; lit. "The Great Country of the Han People"), is a country in East Asia, constituting the southern part of the Korean Peninsula and lying east to the Asian mainland.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Ssamjang
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine.
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Standard Korean Language Dictionary
Standard Korean Language Dictionary is a dictionary of the Korean language, published by the National Institute of Korean Language.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Yakiniku
Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.
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Redirects here:
Bool kogi, Bul Kogi San Juk, Bul go gi, Bul kogi San juk, Bul kogi san juk, Bul-gogi, Bulgogee, Bulgogi sanjeok, Bulgogi sanjuk, Bulgogi-jip, Bulgogijip, Bulgoki, Bulgoki-jip, Bulgokijip, Bulkogee, Bulkogi, Bulkogi sanjuk, Bulkokee, Dwaeji bulgogee, Dwaeji bulgogi, Dwaeji bulkogee, Dwaeji bulkogi, Dwaeji bulkokee, Dwaeji bulkoki, Pulgogi, Pulgoki, Pulgoki-jip, Pulgokijip, 불고기.
References
[1] https://en.wikipedia.org/wiki/Bulgogi
