Dì sān xiān

Dì sān xiān is a Chinese dish made of stir-fried potatoes, aubergine/eggplant, and sweet peppers. ^[1]

9 relations: Bell pepper, Chinese cuisine, Eggplant, Garlic, List of eggplant dishes, List of vegetable dishes, North China, Scallion, Stir frying.

Bell pepper

The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.

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Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

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Eggplant

Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.

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Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

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List of eggplant dishes

This is a list of eggplant dishes.

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List of vegetable dishes

This is a list of vegetable dishes.

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North China

North China (literally "China's north") is a geographical region of China, lying North of the Qinling Huaihe Line.

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Scallion

Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.

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Stir frying

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.

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Redirects here:

Di san xian, Di sān xiān.

References

[1] https://en.wikipedia.org/wiki/Dì_sān_xiān

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