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36 relations: Acceptable daily intake, Adenosine triphosphate, Allergy, Azo dye, Benzenesulfonic acid, Blue, Blue raspberry flavor, Chemical synthesis, Colour Index International, Colourant, Condensation, Coomassie Brilliant Blue, Curaçao (liqueur), Dairy, Dye, E number, Food and Chemical Toxicology, Food coloring, Ice cream, In vivo, Indigo carmine, Lake pigment, Mouthwash, Nanometre, Neuron, Organic compound, Pea, Shampoo, Soap, Spinal cord, Tartrazine, Tin can, Toxicology and Applied Pharmacology, Triarylmethane dye, Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH.
Acceptable daily intake
Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) on a daily basis over a lifetime without an appreciable health risk.
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Adenosine triphosphate
Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.
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Allergy
Allergies, also known as allergic diseases, are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment.
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Azo dye
Azo dyes are organic compounds bearing the functional group R−N.
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Benzenesulfonic acid
Benzenesulfonic acid (conjugate base benzenesulfonate) is an organosulfur compound with the formula C6H5SO3H.
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Blue
Blue is one of the three primary colours of pigments in painting and traditional colour theory, as well as in the RGB colour model.
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Blue raspberry flavor
Blue raspberry is a common flavoring for candy, snack foods, syrups, and soft drinks.
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Chemical synthesis
Chemical synthesis is a purposeful execution of chemical reactions to obtain a product, or several products.
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Colour Index International
Colour Index International is a reference database jointly maintained by the Society of Dyers and Colourists and the American Association of Textile Chemists and Colorists.
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Colourant
A colourant/colour additive (British spelling) or colorant/color additive (American spelling) is a substance that is added or applied in order to change the colour of a material or surface.
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Condensation
Condensation is the change of the physical state of matter from gas phase into liquid phase, and is the reverse of vapourisation.
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Coomassie Brilliant Blue
Coomassie Brilliant Blue is the name of two similar triphenylmethane dyes that were developed for use in the textile industry but are now commonly used for staining proteins in analytical biochemistry.
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Curaçao (liqueur)
Curaçao is a liqueur flavored with the dried peel of the Laraha citrus fruit, grown on the island of Curaçao.
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.
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Dye
A dye is a colored substance that has an affinity to the substrate to which it is being applied.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Food and Chemical Toxicology
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety.
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Food coloring
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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In vivo
Studies that are in vivo (Latin for "within the living"; often not italicized in English) are those in which the effects of various biological entities are tested on whole, living organisms or cells, usually animals, including humans, and plants, as opposed to a tissue extract or dead organism.
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Indigo carmine
Indigo carmine, or 5,5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water.
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Lake pigment
A lake pigment is a pigment manufactured by precipitating a dye with an inert binder, or "mordant", usually a metallic salt.
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Mouthwash
Mouthwash, mouth rinse, oral rinse, or mouth bath is a liquid which is held in the mouth passively or swilled around the mouth by contraction of the perioral muscles and/or movement of the head, and may be gargled, where the head is tilted back and the liquid bubbled at the back of the mouth.
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Nanometre
The nanometre (International spelling as used by the International Bureau of Weights and Measures; SI symbol: nm) or nanometer (American spelling) is a unit of length in the metric system, equal to one billionth (short scale) of a metre (m).
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Neuron
A neuron, also known as a neurone (British spelling) and nerve cell, is an electrically excitable cell that receives, processes, and transmits information through electrical and chemical signals.
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Organic compound
In chemistry, an organic compound is generally any chemical compound that contains carbon.
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Shampoo
Shampoo is a hair care product, typically in the form of a viscous liquid, that is used for cleaning hair.
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Soap
Soap is the term for a salt of a fatty acid or for a variety of cleansing and lubricating products produced from such a substance.
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Spinal cord
The spinal cord is a long, thin, tubular bundle of nervous tissue and support cells that extends from the medulla oblongata in the brainstem to the lumbar region of the vertebral column.
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Tartrazine
Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring.
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Tin can
A tin can, tin (especially in British English, Australian English and Canadian English), steel can, steel packaging or a can, is a container for the distribution or storage of goods, composed of thin metal.
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Toxicology and Applied Pharmacology
Toxicology and Applied Pharmacology is a scientific journal for original research pertaining to action of chemicals, drugs, or natural products to animals or humans.
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Triarylmethane dye
Triarylmethane dyes are synthetic organic compounds containing triphenylmethane backbones.
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Ullmann's Encyclopedia of Industrial Chemistry
Ullmann's Encyclopedia of Industrial Chemistry is a reference work related to industrial chemistry published in English and German.
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Wiley-VCH
Wiley-VCH is a German publisher owned by John Wiley & Sons.
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Redirects here:
Acid Blue 9, Acid blue 9, Alzen food blue no. 1, Atracid blue FG, Blue 1, Brilliant blue FCF, C37H34N2Na2O9S3, Cl 42090, D&C blue No. 4, E133, Erioglaucine, Eriosky blue, FD&C Blue 1, FD&C Blue No. 1, FD&C blue No. 1, Food Blue 2, Patent blue AR, Xylene blue VSG.
References
[1] https://en.wikipedia.org/wiki/Brilliant_Blue_FCF
