7 relations: Aerosol spray, E number, Emulsion, Food additive, Sorbitan monostearate, Stabilizer (chemistry), Surfactant.
Aerosol spray
Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles.
New!!: Sorbitan tristearate and Aerosol spray · See more »
E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
New!!: Sorbitan tristearate and E number · See more »
Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
New!!: Sorbitan tristearate and Emulsion · See more »
Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
New!!: Sorbitan tristearate and Food additive · See more »
Sorbitan monostearate
Sorbitan monostearate is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax.
New!!: Sorbitan tristearate and Sorbitan monostearate · See more »
Stabilizer (chemistry)
In industrial chemistry, a stabilizer is a chemical that is used to prevent degradation.
New!!: Sorbitan tristearate and Stabilizer (chemistry) · See more »
Surfactant
Surfactants are compounds that lower the surface tension (or interfacial tension) between two liquids, between a gas and a liquid, or between a liquid and a solid.
New!!: Sorbitan tristearate and Surfactant · See more »
Redirects here:
Anhydrosorbitan tristearate, Anhydrosorbitol tristearate, D-Glucitol, E 492, E492, Sorbitan trioctadecanoate, Span 65, Trioctadecanoate, Tristearate.