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Environmental vegetarianism

Index Environmental vegetarianism

Environmental vegetarianism is the practice of vegetarianism or eating a plant-based diet based on the indications that animal-based industries are environmentally destructive or unsustainable. [1]

60 relations: Animal-free agriculture, Bill Mollison, Biodiversity, BioScience, Carbon Balance and Management, Carbon dioxide, Cornell Chronicle, Cornell University, Cowspiracy, Cultured meat, Deforestation, Desertification, Developed country, Diet for a New America, Ecological footprint, Economic vegetarianism, Entomophagy, Environmental Health Perspectives, Environmentalism, Environmentalist, Ethics of eating meat, Food and Agriculture Organization, Forest gardening, Fossil fuel, Global warming, Global warming potential, Greenhouse gas, Intergovernmental Panel on Climate Change, Land degradation, Life-cycle assessment, Livestock, Livestock's Long Shadow, Malnutrition, Meat, Meat industry, Methane emissions, NASA, Overgrazing, Ovo-lacto vegetarianism, Plant-based diet, Pollution, Robert Hart (horticulturist), Simple living, Soil erosion, Starvation, Sustainable development, Sustainable diet, The American Journal of Clinical Nutrition, The Guardian, Tony Wardle, ..., United Nations Environment Programme, United Nations Framework Convention on Climate Change, United Nations Population Fund, United States Department of Agriculture, Vegan organic gardening, Vegetarianism, Water scarcity, World Health Organization, World Scientists' Warning to Humanity, Worldwatch Institute. Expand index (10 more) »

Animal-free agriculture

Animal-free agriculture consists of farming methods that do not use animals or animal products.

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Bill Mollison

Bruce Charles "Bill" Mollison (4 May 1928 – 24 September 2016) was an Australian researcher, author, scientist, teacher and biologist.

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Biodiversity

Biodiversity, a portmanteau of biological (life) and diversity, generally refers to the variety and variability of life on Earth.

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BioScience

BioScience is a monthly peer-reviewed scientific journal that is published by Oxford University Press on behalf of the American Institute of Biological Sciences.

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Carbon Balance and Management

Carbon Balance and Management is a peer-reviewed open-access scientific journal published by BioMed Central.

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Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

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Cornell Chronicle

The Cornell Chronicle is the in-house weekly newspaper published by Cornell University.

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Cornell University

Cornell University is a private and statutory Ivy League research university located in Ithaca, New York.

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Cowspiracy

Cowspiracy: The Sustainability Secret is a 2014 documentary film which explores the impact of animal agriculture on the environment, and investigates the policies of environmental organizations on this issue.

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Cultured meat

Cultured meat, also called clean meat, synthetic meat or in vitro meat, is meat grown from in vitro animals cell culture instead of from slaughtered animals.

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Deforestation

Deforestation, clearance, or clearing is the removal of a forest or stand of trees where the land is thereafter converted to a non-forest use.

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Desertification

Desertification is a type of land degradation in which a relatively dry area of land becomes increasingly arid, typically losing its bodies of water as well as vegetation and wildlife.

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Developed country

A developed country, industrialized country, more developed country, or "more economically developed country" (MEDC), is a sovereign state that has a highly developed economy and advanced technological infrastructure relative to other less industrialized nations.

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Diet for a New America

Diet for a New America is a 1987 bestselling book by John Robbins.

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Ecological footprint

The ecological footprint measures human demand on nature, i.e., the quantity of nature it takes to support people or an economy.

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Economic vegetarianism

An economic vegetarian is a person who practices vegetarianism from either the philosophical viewpoint that the consumption of meat is expensive, part of a conscious simple living strategy or just because of necessity.

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Entomophagy

Entomophagy (from Greek ἔντομον éntomon, "insect", and φᾰγεῖν phagein, "to eat") is the human use of insects as food.

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Environmental Health Perspectives

Environmental Health Perspectives (EHP) is a peer-reviewed journal published monthly with support from the U.S. National Institute of Environmental Health Sciences (NIEHS).

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Environmentalism

Environmentalism or environmental rights is a broad philosophy, ideology, and social movement regarding concerns for environmental protection and improvement of the health of the environment, particularly as the measure for this health seeks to incorporate the impact of changes to the environment on humans, animals, plants and non-living matter.

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Environmentalist

An environmentalist is a supporter of the goals of the environmental movement, "a political and ethical movement that seeks to improve and protect the quality of the natural environment through changes to environmentally harmful human activities".

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Ethics of eating meat

The question of whether it is right to eat non-human animals (henceforth "animals") is among the most prominent topics in food ethics.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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Forest gardening

Forest gardening is a low-maintenance sustainable plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly useful to humans.

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Fossil fuel

A fossil fuel is a fuel formed by natural processes, such as anaerobic decomposition of buried dead organisms, containing energy originating in ancient photosynthesis.

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Global warming

Global warming, also referred to as climate change, is the observed century-scale rise in the average temperature of the Earth's climate system and its related effects.

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Global warming potential

Global warming potential (GWP) is a relative measure of how much heat a greenhouse gas traps in the atmosphere.

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Greenhouse gas

A greenhouse gas is a gas in an atmosphere that absorbs and emits radiant energy within the thermal infrared range.

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Intergovernmental Panel on Climate Change

The Intergovernmental Panel on Climate Change (IPCC) is a scientific and intergovernmental body under the auspices of the United Nations, set up at the request of member governments, dedicated to the task of providing the world with an objective, scientific view of climate change and its political and economic impacts.

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Land degradation

Land degradation is a process in which the value of the biophysical environment is affected by a combination of human-induced processes acting upon the land.

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Life-cycle assessment

Life-cycle assessment (LCA, also known as life-cycle analysis, ecobalance, and cradle-to-grave analysis) is a technique to assess environmental impacts associated with all the stages of a product's life from raw material extraction through materials processing, manufacture, distribution, use, repair and maintenance, and disposal or recycling.

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Livestock

Livestock are domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool.

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Livestock's Long Shadow

Livestock's Long Shadow: Environmental Issues and Options is a United Nations report, released by the Food and Agriculture Organization of the United Nations (FAO) on 29 November 2006, that "aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation".

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Malnutrition

Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems.

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Meat

Meat is animal flesh that is eaten as food.

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Meat industry

The term meat industry describes modern industrialized livestock agriculture for production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, it is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone.

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Methane emissions

Global methane emissions are major part of the global greenhouse gas emissions.

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NASA

The National Aeronautics and Space Administration (NASA) is an independent agency of the executive branch of the United States federal government responsible for the civilian space program, as well as aeronautics and aerospace research.

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Overgrazing

Overgrazing occurs when plants are exposed to intensive grazing for extended periods of time, or without sufficient recovery periods.

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Ovo-lacto vegetarianism

An ovo-lacto vegetarian or lacto-ovo vegetarian is a vegetarian who does not eat meat, but does consume some animal products such as eggs and dairy.

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Plant-based diet

A plant-based diet is a diet based on foods derived from plants, including vegetables, whole grains, nuts, seeds, legumes and fruits, but with few or no animal products.

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Pollution

Pollution is the introduction of contaminants into the natural environment that cause adverse change.

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Robert Hart (horticulturist)

Robert Adrian de Jauralde Hart (1 April 1913 – 7 March 2000) was an English pioneer of forest gardening in temperate zones.

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Simple living

Simple living encompasses a number of different voluntary practices to simplify one's lifestyle.

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Soil erosion

Soil erosion is the displacement of the upper layer of soil, one form of soil degradation.

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Starvation

Starvation is a severe deficiency in caloric energy intake, below the level needed to maintain an organism's life.

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Sustainable development

Sustainable development is the organizing principle for meeting human development goals while at the same time sustaining the ability of natural systems to provide the natural resources and ecosystem services upon which the economy and society depend.

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Sustainable diet

Sustainable diets are defined as "those diets with low environmental impacts that contribute to food and nutritional security and to healthy lives for present and future generations.

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The American Journal of Clinical Nutrition

The American Journal of Clinical Nutrition is a monthly peer-reviewed biomedical journal in the field of clinical nutrition.

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The Guardian

The Guardian is a British daily newspaper.

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Tony Wardle

Tony Wardle is a British journalist and writer.

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United Nations Environment Programme

The United Nations Environment Programme (UNEP) is an agency of United Nations and coordinates its environmental activities, assisting developing countries in implementing environmentally sound policies and practices.

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United Nations Framework Convention on Climate Change

The United Nations Framework Convention on Climate Change (UNFCCC) is an international environmental treaty adopted on 9 May 1992 and opened for signature at the Earth Summit in Rio de Janeiro from 3 to 14 June 1992.

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United Nations Population Fund

The United Nations Population Fund (UNFPA), formerly the United Nations Fund for Population Activities, is a UN organization.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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Vegan organic gardening

Vegan organic gardening and farming is the organic cultivation and production of food crops and other crops with a minimal amount of exploitation or harm to any animal.

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Vegetarianism

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.

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Water scarcity

Water scarcity is the lack of fresh water resources to meet water demand.

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World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

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World Scientists' Warning to Humanity

In late 1992, the late Henry W. Kendall, a former chair of the Union of Concerned Scientists (UCS) board of directors, wrote "World Scientists' Warning to Humanity", which begins: "Human beings and the natural world are on a collision course." A majority of the Nobel Prize laureates in the sciences signed the document; about 1,700 of the world's leading scientists appended their signature.

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Worldwatch Institute

The Worldwatch Institute is a globally focused environmental research organization based in Washington, D.C. Worldwatch was named as one of the top ten sustainable development research organizations by Globescan Survey of Sustainability Experts.

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Redirects here:

Criticism of environmental vegetarianism, Environment benefits of Vegetarianism, Environmental benefits of Vegetarianism, Environmental benefits of vegetarianism, Environmental veganism, Envirovegan, Vegetarianism and ecology.

References

[1] https://en.wikipedia.org/wiki/Environmental_vegetarianism

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