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Eomandu

Eomandu or eo mandu is a fish dumpling in Korean royal court cuisine. [1]

20 relations: Allium tuberosum, Cod, Dae Jang Geum, Doosan Encyclopedia, Dumpling, Empas, Encyclopedia of Korean Culture, Food steamer, Hangul, Hanja, Korea Tourism Organization, Korean royal court cuisine, List of steamed foods, Mandu (dumpling), Mincing, Mustard seed, Parthenocissus tricuspidata, Sciaenidae, Steaming, Trout.

Allium tuberosum

Allium tuberosum is an Asian species of onion native to the Himalayas (Nepal, Bhutan, India) and to the Chinese Province of Shanxi.

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Cod

Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae.

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Dae Jang Geum

Dae Jang Geum (literally "The Great Jang-geum"), also known as Jewel in the Palace, is a 2003 Korean television series directed by Lee Byung-hoon.

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Doosan Encyclopedia

Doosan Encyclopedia is a Korean language encyclopedia published by Doosan Donga (두산동아).

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Dumpling

Dumplings are a food that consists of small pieces of dough wrapped around a filling.

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Empas

Empas (hangul: 엠파스) was one of the popular total internet search tools and web portal sites in South Korea.

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Encyclopedia of Korean Culture

Encyclopedia of Korean Culture is a Korean language encyclopedia published by the Academy of Korean Studies and DongBang Media Co.

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Food steamer

A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a sealed vessel that limits the escape of air or liquids below a preset pressure.

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Hangul

The Korean alphabet, known as Hangul in South Korea and elsewhere and as Chosŏn'gŭl in North Korea and China, is the alphabet that has been used to write the Korean language since the 15th century.

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Hanja

Hanja is the Korean name for Chinese characters (hanzi).

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Korea Tourism Organization

The Korea Tourism Organization (KTO) is an organization of the Republic of Korea (South Korea) under the Ministry of Culture and Tourism.

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Korean royal court cuisine

Korean royal court cuisine (Joseon Wangjo Gungjung yori) was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910.

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List of steamed foods

This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.

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Mandu (dumpling)

Mandu are dumplings in Korean cuisine.

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Mincing

Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces.

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Mustard seed

Mustard seeds are the small round seeds of various mustard plants.

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Parthenocissus tricuspidata

Parthenocissus tricuspidata is a flowering plant in the grape family (Vitaceae) native to eastern Asia in Japan, Korea, and northern and eastern China.

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Sciaenidae

The Sciaenidae are a family of fish commonly called drums or croakers for the repetitive throbbing or drumming sounds they make.

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Steaming

Steaming is a method of cooking using steam.

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Trout

Trout is the common name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae.

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Redirects here:

Eo mandu, Ŏmandu.

References

[1] https://en.wikipedia.org/wiki/Eomandu

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