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23 relations: Beef, Doosan Encyclopedia, Encyclopedia of Korean Culture, Galbi, Goryeo, Guk, Haejang-guk, Korea, Korean barbecue, Korean Broadcasting System, Korean cuisine, Korean radish, Korean royal court cuisine, List of Korean dishes, List of soups, Nate (web portal), National Institute of Korean Language, Samgye-tang, Scallion, Seolleongtang, Sesame oil, Short ribs, Soy sauce.
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Doosan Encyclopedia
Doosan Encyclopedia is a Korean language encyclopedia published by Doosan Donga (두산동아).
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Encyclopedia of Korean Culture
The Encyclopedia of Korean Culture is a Korean language encyclopedia published by the Academy of Korean Studies and DongBang Media Co.
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Galbi
Galbi, galbi-gui, or grilled ribs is a type of gui (grilled dish) in Korean cuisine.
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Goryeo
Goryeo (918–1392), also spelled as Koryŏ, was a Korean kingdom established in 918 by King Taejo.
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Guk
Guk, also sometimes known as tang, is a class of soup-like dishes in Korean cuisine.
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Haejang-guk
Haejang-guk or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korean barbecue
Korean barbecue (고기구이, gogi-gui, "meat roast") refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken.
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Korean Broadcasting System
Korean Broadcasting System (KBS) is the national public broadcaster of South Korea.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Korean radish
Mu or Korean radish is a variety of white radish with a firm crunchy texture.
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Korean royal court cuisine
Korean royal court cuisine (Joseon Wangjo Gungjung yori) was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910.
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List of Korean dishes
Below is a list of dishes found in Korean cuisine.
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List of soups
This is a list of notable soups.
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Nate (web portal)
Nate is a South Korean web portal, developed by SK Communications.
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National Institute of Korean Language
The National Institute of Korean Language is a language regulator of the Korean language.
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Samgye-tang
Samgye-tang or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor. gye) - soup (kor. tang) in Korean, consists primarily of a whole young chicken (''poussin'') - filled with garlic, rice, jujube, and ginseng.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Seolleongtang
Seolleongtang or ox bone soup is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts.
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Sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds.
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Short ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Galbee-tang, Galbeetang, Galbi tang, Galbitang, Kalbee-tang, Kalbeetang, Kalbi t'ang, Kalbi tang, Kalbi-tang, Kalbit'ang, Kalbitang, Short rib soup.
References
[1] https://en.wikipedia.org/wiki/Galbi-tang
