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32 relations: Acrylamide, Adenosine triphosphate, Advanced glycation end-product, Alagebrium, Alzheimer's disease, Amadori rearrangement, Beta cell, Cancer, Carcinogen, Cardiovascular disease, Cornea, Crystallin, Diabetes mellitus, Enzyme, French fries, Fructose, Galactose, Glucose, Glycated hemoglobin, Glycosylation, Hearing loss, Hydrogen peroxide, Lens (anatomy), Lipid, List of aging processes, Maillard reaction, Molecule, Peripheral neuropathy, Post-translational modification, Protein, Retina, Schiff base.
Acrylamide
Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO.
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Adenosine triphosphate
Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.
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Advanced glycation end-product
Advanced glycation end products (AGEs) are proteins or lipids that become glycated as a result of exposure to sugars.
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Alagebrium
Alagebrium (formerly known as ALT-711) was a drug candidate developed by Alteon, Inc.
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Alzheimer's disease
Alzheimer's disease (AD), also referred to simply as Alzheimer's, is a chronic neurodegenerative disease that usually starts slowly and worsens over time.
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Amadori rearrangement
The Amadori rearrangement is an organic reaction describing the acid or base catalyzed isomerization or rearrangement reaction of the N-glycoside of an aldose or the glycosylamine to the corresponding 1-amino-1-deoxy-ketose.
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Beta cell
Beta cells (β cells) are a type of cell found in the pancreatic islets of the pancreas.
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Cancer
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.
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Carcinogen
A carcinogen is any substance, radionuclide, or radiation that promotes carcinogenesis, the formation of cancer.
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Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
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Cornea
The cornea is the transparent front part of the eye that covers the iris, pupil, and anterior chamber.
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Crystallin
In anatomy, a crystallin is a water-soluble structural protein found in the lens and the cornea of the eye accounting for the transparency of the structure.
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Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
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Enzyme
Enzymes are macromolecular biological catalysts.
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French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
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Fructose
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
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Galactose
Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.
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Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
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Glycated hemoglobin
Glycated hemoglobin (hemoglobin A1c, HbA1c, A1C, or Hb1c; sometimes also referred to as being Hb1c or HGBA1C) is a form of hemoglobin that is measured primarily to identify the three-month average plasma glucose concentration.
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Glycosylation
Glycosylation (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor).
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Hearing loss
Hearing loss, also known as hearing impairment, is a partial or total inability to hear.
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Hydrogen peroxide
Hydrogen peroxide is a chemical compound with the formula.
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Lens (anatomy)
The lens is a transparent, biconvex structure in the eye that, along with the cornea, helps to refract light to be focused on the retina.
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Lipid
In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.
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List of aging processes
* Accumulation of lipofuscin.
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Maillard reaction
The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.
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Molecule
A molecule is an electrically neutral group of two or more atoms held together by chemical bonds.
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Peripheral neuropathy
Peripheral neuropathy (PN) is damage to or disease affecting nerves, which may impair sensation, movement, gland or organ function, or other aspects of health, depending on the type of nerve affected.
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Post-translational modification
Post-translational modification (PTM) refers to the covalent and generally enzymatic modification of proteins following protein biosynthesis.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Retina
The retina is the innermost, light-sensitive "coat", or layer, of shell tissue of the eye of most vertebrates and some molluscs.
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Schiff base
A Schiff base (named after Hugo Schiff) is a compound with the general structure R2C.
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Glycate, Non-enzymatic glycosylation.
References
[1] https://en.wikipedia.org/wiki/Glycation
