Communication

9 relations: Auguste Escoffier, Catholic Church, Epicureanism, Ethicurean, Gluttony, Gourmet, Ligue des Gourmands, Seven deadly sins, Trencher (tableware).

Auguste Escoffier

Georges Auguste Escoffier (28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.

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Catholic Church

The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with more than 1.299 billion members worldwide.

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Epicureanism

Epicureanism is a system of philosophy based upon the teachings of the ancient Greek philosopher Epicurus, founded around 307 BC.

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Ethicurean

An ethicurean is a person who attempts to combine ethical food consumption with an interest in epicureanism, eating ethically without depriving oneself of taste.

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Gluttony

Gluttony (gula, derived from the Latin gluttire meaning "to gulp down or swallow") means over-indulgence and over-consumption of food, drink, or wealth items.

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Gourmet

Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses.

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Ligue des Gourmands

La Ligue des Gourmands was a dining club founded by Auguste Escoffier and his friends in February 1912.

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Seven deadly sins

The seven deadly sins, also known as the capital vices or cardinal sins, is a grouping and classification of vices within Christian teachings.

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Trencher (tableware)

A trencher (from Old French tranchier; "to cut") is a type of tableware, commonly used in medieval cuisine.

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Redirects here:

Gormand, Gormands, Gourmands.

References

[1] https://en.wikipedia.org/wiki/Gourmand

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