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10 relations: Barley, Barley flour, Cheese curd, List of pancakes, List of Tibetan dishes, Pancake, Sugar, Tibet, Tibetan cuisine, Yak butter.
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Barley flour
Barley flour is a flour prepared from dried and ground barley.
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Cheese curd
Cheese curds are the solid pieces of curdled milk either eaten alone as a snack, or used in various regional dishes.
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List of pancakes
This is a list of notable pancakes.
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List of Tibetan dishes
This is a list of Tibetan dishes and foods.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Tibet
Tibet is a historical region covering much of the Tibetan Plateau in Central Asia.
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Tibetan cuisine
Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal.
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Yak butter
Yak butter/ "Dri Butter" འབྲི་མར། is butter made from the milk of the domesticated female yak known as Dri འབྲི། (Bos grunniens).
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