Faster access than browser!
19 relations: Ayam bakar, Ayam goreng, Ayam penyet, Cooked rice, East Java, Empal gepuk, Indonesia, Indonesian cuisine, Indonesian language, Java, Javanese cuisine, Javanese language, Lalab, Main course, Mortar and pestle, Rib steak, Sambal, Spare ribs, Surabaya.
Ayam bakar
Ayam bakar is an Indonesian or Malaysian dish of charcoal-grilled chicken.
New!!: Iga penyet and Ayam bakar · See more »
Ayam goreng
Ayam goreng is an Indonesian dish of chicken deep fried in coconut oil.
New!!: Iga penyet and Ayam goreng · See more »
Ayam penyet
Ayam penyet (Javanese for: smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh.
New!!: Iga penyet and Ayam penyet · See more »
Cooked rice
Cooked rice refers to rice that has been cooked either by steaming or boiling.
New!!: Iga penyet and Cooked rice · See more »
East Java
East Java (Jawa Timur, abbreviated as Jatim, Jåwå Wétan) is a province of Indonesia.
New!!: Iga penyet and East Java · See more »
Empal gepuk
Empal gepuk (Sundanese) or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish.
New!!: Iga penyet and Empal gepuk · See more »
Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
New!!: Iga penyet and Indonesia · See more »
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
New!!: Iga penyet and Indonesian cuisine · See more »
Indonesian language
Indonesian (bahasa Indonesia) is the official language of Indonesia.
New!!: Iga penyet and Indonesian language · See more »
Java
Java (Indonesian: Jawa; Javanese: ꦗꦮ; Sundanese) is an island of Indonesia.
New!!: Iga penyet and Java · See more »
Javanese cuisine
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.
New!!: Iga penyet and Javanese cuisine · See more »
Javanese language
Javanese (colloquially known as) is the language of the Javanese people from the central and eastern parts of the island of Java, in Indonesia.
New!!: Iga penyet and Javanese language · See more »
Lalab
Lalab or lalap is a Sundanese raw vegetable salad served with ''sambal terasi''.
New!!: Iga penyet and Lalab · See more »
Main course
The main course is the featured or primary dish in a meal consisting of several courses.
New!!: Iga penyet and Main course · See more »
Mortar and pestle
A mortar and pestle is a kitchen implement used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder.
New!!: Iga penyet and Mortar and pestle · See more »
Rib steak
A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached.
New!!: Iga penyet and Rib steak · See more »
Sambal
Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.
New!!: Iga penyet and Sambal · See more »
Spare ribs
Spare ribs (also side ribs or spareribs) are a variety of pork ribs cooked and eaten in various cuisines around the world.
New!!: Iga penyet and Spare ribs · See more »
Surabaya
Surabaya (formerly Dutch: Soerabaia and later Surabaja) is a port city and the capital of East Java (Jawa Timur) province of Indonesia.
New!!: Iga penyet and Surabaya · See more »
