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27 relations: Anaspidea, Anisakis, Bigfin reef squid, Cuttlefish, Donburi, Ginger, Hakodate, Hokkaido, Inaba Province, Japanese flying squid, Japanese regional cuisine, Junichi Watanabe, Kaiseki, List of Japanese condiments, Mantle (mollusc), Parasitism, Sashimi, Sōmen, Shiso, Soy sauce, Squid, Tōson Shimazaki, Tokoroten, Tottori Prefecture, Uradome Coast, Vermicelli, Wasabi.
Anaspidea
The clade Anaspidea, commonly known as sea hares (Aplysia species and related genera), are medium-sized to very large opisthobranch gastropod molluscs with a soft internal shell made of protein.
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Anisakis
Anisakis is a genus of parasitic nematodes which have lifecycles involving fish and marine mammals.
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Bigfin reef squid
Sepioteuthis lessoniana, commonly known as the bigfin reef squid or oval squid, is a commercially important species of loliginid squid.
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Cuttlefish
Cuttlefish or cuttles are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone. Despite their name, cuttlefish are not fish but molluscs. Cuttlefish have large, W-shaped pupils, eight arms, and two tentacles furnished with denticulated suckers, with which they secure their prey. They generally range in size from, with the largest species, Sepia apama, reaching in mantle length and over in mass. Cuttlefish eat small molluscs, crabs, shrimp, fish, octopus, worms, and other cuttlefish. Their predators include dolphins, sharks, fish, seals, seabirds, and other cuttlefish. The average life expectancy of a cuttlefish is about one to two years. Recent studies indicate cuttlefish are among the most intelligent invertebrates. (television program) NOVA, PBS, April 3, 2007. Cuttlefish also have one of the largest brain-to-body size ratios of all invertebrates. The 'cuttle' in 'cuttlefish' comes from the Old English name for the species, cudele, which may be cognate with the Old Norse koddi ('cushion') and the Middle Low German Kudel ('rag'). The Greco-Roman world valued the cuttlefish as a source of the unique brown pigment the creature releases from its siphon when it is alarmed. The word for it in both Greek and Latin, sepia, now refers to the reddish-brown color sepia in English.
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Donburi
is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Hakodate
is a city and port located in Oshima Subprefecture, Hokkaido, Japan.
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Hokkaido
(), formerly known as Ezo, Yezo, Yeso, or Yesso, is the second largest island of Japan, and the largest and northernmost prefecture.
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Inaba Province
was an old province of Japan in the area that is today the eastern part of Tottori Prefecture.
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Japanese flying squid
The Japanese flying squid, Japanese common squid or Pacific flying squid, scientific name Todarodes pacificus, is a squid of the family Ommastrephidae.
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Japanese regional cuisine
Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes.
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Junichi Watanabe
was a Japanese writer, known for his portrayal of the extra-marital affairs of middle aged people.
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Kaiseki
or is a traditional multi-course Japanese dinner.
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List of Japanese condiments
This is a list of Japanese condiments by type.
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Mantle (mollusc)
The mantle (also known by the Latin word pallium meaning mantle, robe or cloak, adjective pallial) is a significant part of the anatomy of molluscs: it is the dorsal body wall which covers the visceral mass and usually protrudes in the form of flaps well beyond the visceral mass itself.
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Parasitism
In evolutionary biology, parasitism is a relationship between species, where one organism, the parasite, lives on or in another organism, the host, causing it some harm, and is adapted structurally to this way of life.
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Sashimi
Sashimi (刺身) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.
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Sōmen
, somyeon (소면), or sùmiàn are very thin white East Asian noodles made of wheat flour, less than 1.3 mm in diameter.
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Shiso
Perilla frutescens var.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Squid
Squid are cephalopods of the two orders Myopsida and Oegopsida, which were formerly regarded as two suborders of the order Teuthida, however recent research shows Teuthida to be paraphyletic.
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Tōson Shimazaki
was the pen-name of Shimazaki Haruki, a Japanese author, active in the Meiji, Taishō and early Shōwa periods of Japan.
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Tokoroten
is a dish in Japanese cuisine made from agarophytes.
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Tottori Prefecture
is a prefecture of Japan located in the Chūgoku region.
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Uradome Coast
is a scenic ria coastal inlet located on the Japan Sea in Iwami, Tottori Prefecture, Japan.
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Vermicelli
Vermicelli (lit. "little worms") is a traditional type of pasta round in section similar to spaghetti.
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Wasabi
is a plant of the Brassicaceae family, which also includes horseradish and mustard.
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References
[1] https://en.wikipedia.org/wiki/Ika_sōmen
