19 relations: Bacteria, Biology, Carbon dioxide, Cell biology, Cell culture, Egyptian egg oven, Escherichia coli, Eukaryote, Humidity, Louis Pasteur, Microbiological culture, Microbiology, Molecular biology, Oxygen, PH, Poultry farming, Relative humidity, Saccharomyces cerevisiae, Temperature.
Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
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Biology
Biology is the natural science that studies life and living organisms, including their physical structure, chemical composition, function, development and evolution.
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Carbon dioxide
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
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Cell biology
Cell biology (also called cytology, from the Greek κυτος, kytos, "vessel") is a branch of biology that studies the structure and function of the cell, the basic unit of life.
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Cell culture
Cell culture is the process by which cells are grown under controlled conditions, generally outside their natural environment.
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Egyptian egg oven
An Egyptian egg oven or Egyptian mamal is an oven for hatching eggs by incubating them using artificial heat.
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Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
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Eukaryote
Eukaryotes are organisms whose cells have a nucleus enclosed within membranes, unlike Prokaryotes (Bacteria and other Archaea).
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Humidity
Humidity is the amount of water vapor present in the air.
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Louis Pasteur
Louis Pasteur (December 27, 1822 – September 28, 1895) was a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurization.
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Microbiological culture
A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions.
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Microbiology
Microbiology (from Greek μῑκρος, mīkros, "small"; βίος, bios, "life"; and -λογία, -logia) is the study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells).
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Molecular biology
Molecular biology is a branch of biology which concerns the molecular basis of biological activity between biomolecules in the various systems of a cell, including the interactions between DNA, RNA, proteins and their biosynthesis, as well as the regulation of these interactions.
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Oxygen
Oxygen is a chemical element with symbol O and atomic number 8.
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PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
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Poultry farming
Poultry farming is the process of raising domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food.
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Relative humidity
Relative humidity (RH) is the ratio of the partial pressure of water vapor to the equilibrium vapor pressure of water at a given temperature.
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Saccharomyces cerevisiae
Saccharomyces cerevisiae is a species of yeast.
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Temperature
Temperature is a physical quantity expressing hot and cold.
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