Indian cuisine

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. ^[1]

574 relations: Aavakaaya, Administrative divisions of India, African cuisine, Age of Discovery, Akki rotti, Alcohol by volume, Alcoholic drink, Almond, Almond milk, Ambalappuzha, Americanization, Andaman and Nicobar Islands, Andamanese, Anglo-Indian cuisine, Appam, Arabian Sea, Arabs, Areca nut, Arunachal Pradesh, Asafoetida, Asian Canadians, Assam, Assam tea, Avial, Awadh, Awadhi cuisine, Ayurveda, Śramaṇa, Baati, Baghara baingan, Baked beans, Bal Mithai, Bamboo shoot, Banana leaf, Bangalore, Bangladesh, Barak Valley, Bastar district, Batata vada, Bawarchi, Bay leaf, BBC Online, Bean, Beef, Beef tongue, Beer, Beijing, Bell metal, Bengal, Benne dose, ..., Bhagavad Gita, Bhopal, Bhut jolokia, Bhutia, Biryani, Biscuit, Bisi Bele Bath, Black-eyed pea, Boiling, Boondi, Brahmin, Braising, Brassica nigra, Bread, Breadfruit, British cuisine, British people, British Raj, Broth, Buddhist vegetarianism, Buffet, Burmese cuisine, Cabbage, Cabbage roll, Canada, Cantonese cuisine, Cantonese people, 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Aavakaaya

Aavakaaya is a variety of Indian pickle popular in South India with its origin in Andhra Pradesh.

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Administrative divisions of India

The administrative divisions of India are subnational administrative units of India; they compose a nested hierarchy of country subdivisions.

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African cuisine

Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported.

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The Age of Discovery, or the Age of Exploration (approximately from the beginning of the 15th century until the end of the 18th century) is an informal and loosely defined term for the period in European history in which extensive overseas exploration emerged as a powerful factor in European culture and was the beginning of globalization.

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Akki rotti

Akki rotti (ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India.

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Alcohol by volume

Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).

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Alcoholic drink

An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.

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Almond

The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.

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Almond milk

Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor, although other types or brands are flavored in imitation of dairy milk.

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Ambalappuzha

Ambalappuzha is a small town in the Alappuzha district of Kerala state, south India.

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Americanization

In countries outside the United States of America, Americanization or Americanisation is the influence American culture and business have on other countries, such as their media, cuisine, business practices, popular culture, technology, or political techniques.

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Andaman and Nicobar Islands

The Andaman and Nicobar Islands, one of the seven union territories of India, are a group of islands at the juncture of the Bay of Bengal and Andaman Sea.

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Andamanese

The Andamanese are the various indigenous peoples of the Andaman Islands, part of India's Andaman and Nicobar Islands union territory in the southeastern part of the Bay of Bengal.

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Anglo-Indian cuisine

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India, as the British wives interacted with their Indian cooks.

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Appam

Appam is a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk.

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Arabian Sea

The Arabian Sea, also known as Sea of Oman, is a region of the northern Indian Ocean bounded on the north by Pakistan and Iran, on the west by the Gulf of Aden, Guardafui Channel and the Arabian Peninsula, and on the east by India.

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Arabs

Arabs (عَرَب ISO 233, Arabic pronunciation) are a population inhabiting the Arab world.

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Areca nut

The areca nut is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa.

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Arunachal Pradesh

Arunachal Pradesh ("the land of dawn-lit mountains") is one of the 29 states of India and is the northeastern-most state of the country.

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Asafoetida

Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb that grows tall.

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Asian Canadians

Asian Canadians are Canadians who can trace their ancestry back to the continent of Asia or Asian people.

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Assam

Assam is a state in Northeast India, situated south of the eastern Himalayas along the Brahmaputra and Barak River valleys.

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Assam tea

Assam tea is a black tea named after the region of its production, Assam, in India.

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Avial

Avial (wikt:അവിയല്, pronounced) is a dish which is believed to have been originated from South India and is common in Kerala and Udupi cuisine.

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Awadh

Awadh (Hindi: अवध, اوَدھ),, known in British historical texts as Avadh or Oudh, is a region in the modern Indian state of Uttar Pradesh (before independence known as the United Provinces of Agra and Oudh) and a small area of Nepal's Province No. 5.

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Awadhi cuisine

Awadhi cuisine (अवधी भोजन) is a cuisine native to the city of Lucknow, which is the capital of the state of Uttar Pradesh in Northern India.

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Ayurveda

Ayurveda is a system of medicine with historical roots in the Indian subcontinent.

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Śramaṇa

Śramaṇa (Sanskrit: श्रमण; Pali: samaṇa) means "seeker, one who performs acts of austerity, ascetic".

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Baati

Baati (बाटी) is a hard, unleavened bread cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh and Gujarat states of India.

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Baghara baingan

Baghar e baingan (بگھارے بیگن) is a popular Indian cuisine eggplant/brinjal curry of Hyderabad.

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Baked beans

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.

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Bal Mithai

Bal Mithai (बाल मिठाई) is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls, and is a popular sweet from Almora in the Himalayan state of Uttarakhand in India, especially regions around Almora.It is one of the most favourite sweet of common people and the people living near almora region.

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Bamboo shoot

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.

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Banana leaf

Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative.

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Bangalore

Bangalore, officially known as Bengaluru, is the capital of the Indian state of Karnataka.

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Bangladesh

Bangladesh (বাংলাদেশ, lit. "The country of Bengal"), officially the People's Republic of Bangladesh (গণপ্রজাতন্ত্রী বাংলাদেশ), is a country in South Asia.

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Barak Valley

The Barak Valley is a valley located in the southern region of the Indian state of Assam.

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Bastar district

Bastar District is a district of the state of Chhattisgarh in central India.

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Batata vada

Batata Vada (बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India.

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Bawarchi

Bawarchi (Devnagari: बावर्ची, translation: The Chef) is a 1972 Indian film directed by Hrishikesh Mukherjee starring Rajesh Khanna and Jaya Badhuri with Asrani, A.K. Hangal, Usha Kiran and Durga Khote in supporting roles.

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Bay leaf

Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.

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BBC Online

BBC Online, formerly known as BBCi, is the BBC's online service.

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Bean

A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.

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Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

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Beef tongue

Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow.

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Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.

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Beijing

Beijing, formerly romanized as Peking, is the capital of the People's Republic of China, the world's second most populous city proper, and most populous capital city.

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Bell metal

Bell metal is a hard alloy used for making bells and related instruments, such as cymbals.

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Bengal

Bengal (Bānglā/Bôngô /) is a geopolitical, cultural and historical region in Asia, which is located in the eastern part of the Indian subcontinent at the apex of the Bay of Bengal.

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Benne dose

Benne dosa or benne dose (ಬೆಣ್ಣೆ ದೋಸೆ), is a type of dosa which traces its origin from the city of Davangere in Karnataka.

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Bhagavad Gita

The Bhagavad Gita (भगवद्गीता, in IAST,, lit. "The Song of God"), often referred to as the Gita, is a 700 verse Hindu scripture in Sanskrit that is part of the Hindu epic Mahabharata (chapters 23–40 of the 6th book of Mahabharata).

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Bhopal

Bhopal is the capital city of the Indian state of Madhya Pradesh and the administrative headquarters of Bhopal district and Bhopal division.

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Bhut jolokia

The Bhut jolokia (IPA), also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia, and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.

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Bhutia

The Bhutia བོད་རིགས (Drenjongpa / Drenjop;; "inhabitants of Sikkim"; in Bhutan: Dukpa) are a community of people of Tibetan ancestry, who speak Lhopo or Sikkimese, a Tibetan dialect fairly mutually intelligible with standard Tibetan.

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Biryani

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

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Biscuit

Biscuit is a term used for a variety of primarily flour-based baked food products.

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Bisi Bele Bath

Bisi bele bhath (bisi bēle bhāt) (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್) is a spicy, rice-based dish with origins in the state of Karnataka, India.

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Black-eyed pea

The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.

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Boiling

Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.

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Boondi

Boondi (बूंदी,بوندی, bundi) or Bundiya (বুন্দিয়া) is an Indian dessert made from sweetened, fried chickpea flour.

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Brahmin

Brahmin (Sanskrit: ब्राह्मण) is a varna (class) in Hinduism specialising as priests, teachers (acharya) and protectors of sacred learning across generations.

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Braising

Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).

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Brassica nigra

Brassica nigra, the black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice.

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Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

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Breadfruit

Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) originating in the South Pacific and eventually spreading to the rest of Oceania. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century, and today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. According to DNA fingerprinting studies, breadfruit has its origins in the region of Oceania from New Guinea through the Indo-Malayan Archipelago to western Micronesia. The trees have been widely planted in tropical regions elsewhere, including lowland Central America, northern South America, and the Caribbean. In addition to the fruit serving as a staple food in many cultures, the trees' light, sturdy timber has been used for outriggers, ships and houses in the tropics.

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British cuisine

British cuisine is the set of cooking traditions and practices associated with the United Kingdom.

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British people

The British people, or the Britons, are the citizens of the United Kingdom of Great Britain and Northern Ireland, the British Overseas Territories, and the Crown dependencies.

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British Raj

The British Raj (from rāj, literally, "rule" in Hindustani) was the rule by the British Crown in the Indian subcontinent between 1858 and 1947.

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Broth

Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.

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Buddhist vegetarianism

Buddhist vegetarianism is the belief that following a vegetarian diet is implied in the Buddha's teaching.

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Buffet

A buffet (from sideboard) is a system of serving meals in which food is placed in a public area where the diners serve themselves.

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Burmese cuisine

Burmese cuisine includes dishes from various regions of Myanmar.

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Cabbage

Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

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Cabbage roll

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.

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Canada

Canada is a country located in the northern part of North America.

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Cantonese cuisine

Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).

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Cantonese people

The Cantonese people are Han Chinese people originating from or residing in the provinces of Guangdong and Guangxi (together known as Liangguang), in southern mainland China.

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Carbonated water

Carbonated water (bubbly water, fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, either by technology or by a natural geologic source.

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Cardamom

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

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Caribbean cuisine

Caribbean cuisine is a fusion of African, (Caribbean.). Accessed July 2011.

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Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.

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Cashew

The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.

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Central Asia

Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.

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Chaas

Chhaachh (gu:છાશ)(hi:छाछ) is a dahi (yogurt)-based drink popular across Indian subcontinent.

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Chaat

Chaat (चाट, चाट,, চাট, چاٹ) is a savory snack that originated in India, typically served as a hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal and Bangladesh.

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Chagatai Khanate

The Chagatai Khanate (Mongolian: Tsagadaina Khaanat Ulus/Цагаадайн Хаант Улс) was a Mongol and later Turkicized khanate that comprised the lands ruled by Chagatai Khan, second son of Genghis Khan, and his descendants and successors.

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Chamba Chukh

Chamba Chukh is a recipe prepared from locally grown chillies a Capsicum cultivar in the Chamba Valley of the Northern Indian State of Himachal Pradesh.

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Chandigarh

Chandigarh is a city and a union territory in India that serves as the capital of the two neighbouring states of Haryana and Punjab.

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Chapati

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread from the Indian Subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.

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Chef

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

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Chettinad

Chettinad is a region located mainly in the Sivaganga district of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India.

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Chhaang

Chhaang or chang (छ्याङ) is a Nepalese and Tibetan alcoholic beverage also popular in parts of the eastern Himalayas, Newar, Sunuwar, Rai, Gurung, Magar, Sherpa, Tamang communities.

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Chhath

Chhath is an ancient Hindu Vedic festival historically native to the Indian states of Bihar, Jharkhand and Uttar Pradesh as well as the Madhesh region of Nepal.

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Chhattisgarh

Chhattisgarh (translation: Thirty-Six Forts) is one of the 29 states of India, located in the centre-east of the country.

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Chhena gaja

Chhena gaja (chēnāgajā) is a sweet dish from Odisha, India.

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Chhena Jhili

Chhena jhili() is a popular dessert from Cuisine of Odisha.

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Chhena poda

Chhena poda (ଛେନାପୋଡ଼) is a cheese dessert from the state of Odisha in eastern India.

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Chicken lollipop

Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine.

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Chicken tikka

Chicken tikka (چِکن تِکّہ), is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India and Pakistan.

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Chicken tikka masala

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce.

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Chickpea

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.

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Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

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China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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Chinese community in India

Chinese people in India are two communities with separate origins and settlement.

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Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

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Chiroti

Chiroti is a delicacy predominantly served in Karnataka and Maharashtra.

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Chole bhature

Chole bhature, is a dish from the Punjab region of the Indian subcontinent.

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Chow mein

Chow mein (and) are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing.

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Chuak

Chuak is the traditional Tripuri rice-beer.

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Churma

Churma is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India.

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Chutney

No description.

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Cinnamomum tamala

Cinnamomum tamala, Indian bay leaf', also known as ತಮಾಲ (Tamaala) in Kannada(ಕನ್ನಡ), மரபட்டை இலை (Pattai Illai) in தமிழ்(Tamizh), tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the Lauraceae family that is native to India, Bangladesh, Nepal, Bhutan, and China.

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Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

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Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

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Coconut

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.

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Coconut milk

Coconut milk is the liquid that comes from the grated meat of a mature coconut.

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Coconut oil

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).

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Coconut water

Coconut water is the clear liquid inside coconuts (which are fruits of the coconut palm).

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Coffee

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.

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Columbian Exchange

The Columbian Exchange was the widespread transfer of plants, animals, culture, human populations, technology, and ideas between the Americas and the Old World in the 15th and 16th centuries, related to European colonization and trade following Christopher Columbus's 1492 voyage.

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Condensed milk

Condensed milk is cow's milk from which water has been removed.

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Confectionery

Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.

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Cooking banana

Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

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Corn soup

Corn soup is a soup made of corn (typically sweetcorn).

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Cottonseed oil

Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil.

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Crab

Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (translit.

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Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.

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Cumin

Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.

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Curry

Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.

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Curry tree

The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka.

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Dahi (curd)

Curd (Hindi दही dahi, Bengali দই doi) is a traditional fermented milk product usually prepared from cow milk, and sometimes buffalo milk, or goat milk.

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Dahi vada

Dahi Vada is a snack originating from the Indian subcontinent and popular throughout South Asia.

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Dairy product

Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.

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Dakshina Kannada

Dakshina Kannada is a district in the state of Karnataka in India.

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Dal

Dal (also spelled daal, dail, dhal; pronunciation) is a term in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans).

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Dal baati

Dal baati (दाल बाटी) is an Indian dish comprising dal (lentils) and baati (hard wheat rolls).

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Dal bhat

Dal bhat (दालभात, ডাল ভাত, દાળ ભાત, डाळ भात, দাইল ভাত dail bhat / ডালি ভাত dali bhat) is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India.

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Dal makhani

Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent.

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Daman and Diu

Daman and Diu is a union territory in Western India.

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Dampokhtak

Dum Pukht (دم‌پخت), "Larhmeen" or slow oven cooking is a cooking technique associated with the Khyber Pukhtunkha region in Pakistan in which meat and vegetables are cooked over a very low flame, generally in sealed containers with very few spices.

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Darjeeling Himalayan hill region

Darjeeling Himalayan hill region or Darjeeling Himalaya is the mountainous area on the North-Western side of the state of West Bengal in India.

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Darjeeling tea

Darjeeling tea is a tea from the Darjeeling district in West Bengal, India.

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Date palm

Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.

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Delhi

Delhi (Dilli), officially the National Capital Territory of Delhi (NCT), is a city and a union territory of India.

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Dessert

Dessert is a confectionery course that concludes a main meal.

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Dhindo

Dhindo (Listen) is a traditional food of Nepal.

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Dhokla

Dhokla (ઢોકળા ḍhōkḷā) is a vegetarian food item that originates from the Indian state of Gujarat.

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Diet in Hinduism

Diet in Hinduism varies with its diverse traditions.

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Diet in Sikhism

In Sikhism, only lacto-vegetarian food is served in the Gurdwara (Sikh temple) but Sikhs are not bound to be meat-free.

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Dosa

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter.

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Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.

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Edible mushroom

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).

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England

England is a country that is part of the United Kingdom.

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Eromba

Eromba is an ethnic cuisine of the Meitei community of Manipur, India.

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Ethanol fermentation

Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.

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Europe

Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.

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Fasting

Fasting is the willing abstinence or reduction from some or all food, drink, or both, for a period of time.

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Feni (liquor)

Feni (sometimes spelled fenno or fenim) is a spirit produced exclusively in Goa, India.

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Fennel

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

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Fenugreek

Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.

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Fermentation in food processing

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.

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Fiddlehead fern

Fiddleheads or fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable.

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Fijian food

Fijian food has traditionally been very healthy.

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Filipino cuisine

Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.

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First Opium War

The First Opium War (第一次鴉片戰爭), also known as the Opium War or the Anglo-Chinese War, was a series of military engagements fought between the United Kingdom and the Qing dynasty of China over their conflicting viewpoints on diplomatic relations, trade, and the administration of justice in China.

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Fish

Fish are gill-bearing aquatic craniate animals that lack limbs with digits.

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Flattened rice

Flattened rice, commonly known as Chura, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.

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Flour

Flour is a powder made by grinding raw grains or roots and used to make many different foods.

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Food Standards Agency

The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.

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French cuisine

French cuisine consists of the cooking traditions and practices from France.

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French India

French India, formally the Établissements français dans l'Inde ("French establishments in India"), was a French colony comprising geographically separate enclaves on the Indian subcontinent.

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Fried rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Fusion cuisine

Fusion cuisine is cuisine that combines elements of different culinary traditions.

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Gajar ka halwa

Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua and Gajrela, is a carrot-based sweet dessert pudding from the Indian subcontinent.

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Game (hunting)

Game or quarry is any animal hunted for sport or for food.

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Gandhidham

Gandhidham is a city and a municipality in the Kutch District Kutch District of Gujarat state of India.

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Garam masala

Garam masala (गरम मसाला;; گرم مصالحہ; গরম মসলা garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in cuisines from the Indian subcontinent.

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Garcinia indica

Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.

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Garhwal division

Garhwal (IPA: /ɡəɽʋːɔɭ/) is the western region and administrative division of the northern Indian state of Uttarakhand which is home to the Garhwali people.

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Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

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Geographical indication

A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g. a town, region, or country).

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Ghee

Ghee is a class of clarified butter that originated from the Indian subcontinent.

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Ghevar

Ghevar (Devanagari:घेवर) is a North Indian cuisine sweet traditionally associated with the Teej Festival.

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Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.

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Gluten

Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.

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Glutinous rice

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

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Goa

Goa is a state in India within the coastal region known as the Konkan, in Western India.

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Goan cuisine

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea.

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Gongura

Gongura is a plant, either Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves in India.

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Goud Saraswat Brahmin

Goud (also spelt as Gaud or Gawd) Saraswat Brahmins are a Hindu Brahmin community in India and a part of the larger Saraswat Brahmin community.

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Grain

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

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Gram flour

Gram flour or chickpea flour or besan (बेसन; ပဲမှုန့်; بيسن), is a pulse flour made from a variety of ground chickpea known as Bengal gram.

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Grewia asiatica

Grewia asiatica (Phalsa or Falsa) (Urdu: فالسہ, Hindi: फ़ालसा, Gujarati Language: ફાલસા) is a species of Grewia native to southern Asia from Pakistan east to Cambodia, and widely cultivated in other tropical countries.

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Guangzhou

Guangzhou, also known as Canton, is the capital and most populous city of the province of Guangdong.

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Gujarat

Gujarat is a state in Western India and Northwest India with an area of, a coastline of – most of which lies on the Kathiawar peninsula – and a population in excess of 60 million.

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Gujarati cuisine

Gujarati cuisine refers to the cuisine of Gujarat, a state in western India.

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Gujarati language

Gujarati (ગુજરાતી) is an Indo-Aryan language native to the Indian state of Gujarat.

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Gulab jamun

Gulab jamun (also spelled gulaab jamun) are a milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal (where it is known as lal mohan), Pakistan, and Bangladesh (where it is known as gulab jam), as well as Myanmar.

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Gundruk

Gundruk (गुन्द्रुक, (Pickled Leafy Vegetables)) is fermented leafy green vegetable and is a popular food in Nepal and claimed to be one of the national dishes.

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Gupta Empire

The Gupta Empire was an ancient Indian empire, existing from approximately 240 to 590 CE.

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Gwalior

Gwalior is a major and the northern-most city in the Indian state of Madhya Pradesh and one of the Counter-magnet cities.

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Hakka Chinese

Hakka, also rendered Kejia, is one of the major groups of varieties of Chinese, spoken natively by the Hakka people throughout southern China, Taiwan, Hong Kong and throughout the diaspora areas of East Asia, Southeast Asia, and in overseas Chinese communities around the world.

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Hakka cuisine

Hakka cuisine, or Kuh-chia cuisine, is the cooking style of the Hakka people, who may also be found in other parts of Taiwan and in countries with significant overseas Hakka communities.

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Halva

Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections served across the Middle East, South Asia, Central Asia, West Asia, the Caucasus, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora.

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Handia (drink)

Handia (Also hadia, handiya or hadiya) is a rice beer commonly made by the indigenous people in Bihar, Jharkhand, Odisha, Madhya Pradesh and Chhattisgarh states of India.

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Handvo

Handvo (Gujarati:હાંડવો) is a vegetable cake.

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Haryana

Haryana, carved out of the former state of East Punjab on 1November 1966 on linguistic basis, is one of the 29 states in India.

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Hemidesmus indicus

Hemidesmus indicus, Indian sarsaparilla ((Tamil: நன்னாரி “nannaari”/ நன்நெட்டி “nannetti”, Telugu: నన్నారి Malayalam: നറുനീണ്ടി, Kannada: ಹಾಲುಬಳ್ಳಿ Haaluballi, क्षीरिणी Kshirini, कराला Karala,اُشبا Punjabi),(sinhala: ඉරමුසු Iramusu)) is a species of plant that is found in South Asia.

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Herb

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.

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Hibiscus

Hibiscus is a genus of flowering plants in the mallow family, Malvaceae.

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Hindi

Hindi (Devanagari: हिन्दी, IAST: Hindī), or Modern Standard Hindi (Devanagari: मानक हिन्दी, IAST: Mānak Hindī) is a standardised and Sanskritised register of the Hindustani language.

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Hindoostanee Coffee House

The Hindoostane Coffee House was the first Indian restaurant in the United Kingdom.

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Hinduism

Hinduism is an Indian religion and dharma, or a way of life, widely practised in the Indian subcontinent.

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History of India

The history of India includes the prehistoric settlements and societies in the Indian subcontinent; the advancement of civilisation from the Indus Valley Civilisation to the eventual blending of the Indo-Aryan culture to form the Vedic Civilisation; the rise of Hinduism, Jainism and Buddhism;Sanderson, Alexis (2009), "The Śaiva Age: The Rise and Dominance of Śaivism during the Early Medieval Period." In: Genesis and Development of Tantrism, edited by Shingo Einoo, Tokyo: Institute of Oriental Culture, University of Tokyo, 2009.

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Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

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Hong Kong

Hong Kong (Chinese: 香港), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory of China on the eastern side of the Pearl River estuary in East Asia.

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Hyderabad

Hyderabad is the capital of the Indian state of Telangana and de jure capital of Andhra Pradesh.

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Hyderabadi biryani

Hyderabadi biryani is a form of biryani, from Hyderabad, India.

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Hyderabadi cuisine

Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style of the Hyderabadi Muslims, and began to develop after the foundation of the Bahmani Sultanate, and more drastically with the Qutb Shahi dynasty around the city of Hyderabad, promoting the native cuisine along with their own.

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Hyderabadi haleem

Hyderabadi haleem is a type of haleem popular in the Indian city Hyderabad.

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Hyderabadi Muslims

Hyderabadi Muslims are an ethnoreligious community of Dakhini Urdu-speaking Muslims, part of a larger group of Dakhini Muslims, from the area that used to be the princely state of Hyderabad, India, including cities like Hyderabad, Aurangabad, Latur, Gulbarga and Bidar.

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Hydrogenation

Hydrogenation – to treat with hydrogen – is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum.

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Idiyappam

Idiyappam (இடியப்பம், ഇടിയപ്പം, ಇಡಿಯಪ್ಪಂ) is a traditional South Asian cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed.

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Idli

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.

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Incredible India

Incredible India (styled as Incredıble!ndıa) is the name of an international tourism campaign by the Government of India to promote tourism in India since 2002 to an audience of global appeal.

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India

India (IAST), also called the Republic of India (IAST), is a country in South Asia.

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Indian bread

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine.

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Indian Chinese cuisine

Indian Chinese cuisine (also known as Indo-Chinese cuisine or "Hakka Chinese") is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.

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Indian cuisine

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.

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Indian filter coffee

South Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter.

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Indian subcontinent

The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.

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Indian tea culture

India is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea.

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Indo-Pacific king mackerel

Indo-Pacific king mackerel or popularly (spotted) seer fish (Scomberomorus guttatus) is a sea fish among the mackerel variety of fishes.

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Indonesian cuisine

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.

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Indore

Indore is the most populous and the largest city in the Indian state of Madhya Pradesh.

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Inflorescence

An inflorescence is a group or cluster of flowers arranged on a stem that is composed of a main branch or a complicated arrangement of branches.

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Instant coffee

Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water to the powder or crystals and stirring.

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International relations

International relations (IR) or international affairs (IA) — commonly also referred to as international studies (IS) or global studies (GS) — is the study of interconnectedness of politics, economics and law on a global level.

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Islam in India

Islam is the second largest religion in India, with 14.2% of the country's population or roughly 172 million people identifying as adherents of Islam (2011 census) as an ethnoreligious group.

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Jaggery

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas.

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Jain vegetarianism

Jain vegetarianism is practiced by the followers of Jain culture and philosophy.

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Jainism

Jainism, traditionally known as Jain Dharma, is an ancient Indian religion.

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Jaintia Hills district

Jaintia Hills District was a district in Meghalaya that was established in 1972 with headquarters at Jowai which was taken from the United Khasi Jaintia Hills District Council.

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Jalebi

Jalebi, also known as zulbia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa.

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Jamatia

Jamatia is one of the 21 scheduled tribes of Tripura And it is the only tribe of Tripura with its own Customary Law in Practice.

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Janakpur, Nepal

Janakpur (जनकपुर) is the headquarters of Dhanusa District in Nepal.

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Jharkhand

Jharkhand (lit. "Bushland" or The land of forest) is a state in eastern India, carved out of the southern part of Bihar on 15 November 2000.

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Kachori

Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora, such as Trinidad and Tobago, Guyana, and Suriname.

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Kadhi

Kadhi or karhi is a dish originating from the Indian subcontinent.

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Kalari cheese

Kalari (Dogri: कलाड़ी or کلاڑی) is a traditional ripened cheese product indigenous to Rajouri, Poonch and Udhampur of Jammu province of Jammu and Kashmir state of India.

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Karaikudi

Karaikudi is a Greater municipality in Sivaganga district in the Indian state of Tamil Nadu.It was the 20th largest urban agglomeration of Tamilnadu.It is part of the area commonly referred to as "Chettinad" and has been declared a heritage town by the Government of Tamil Nadu, on account of the palatial houses built with limestone called karai veedu.

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Karnataka

Karnataka also known Kannada Nadu is a state in the south western region of India.

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Kashmir

Kashmir is the northernmost geographical region of the Indian subcontinent.

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Kashmiri cuisine

Kashmiri cuisine (कॉशुर खयॊन / kashmiri; Kashur khyon; کشمیری پکوان) is the cuisine of the Kashmir Valley region.

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Kashmiri Pandit

The Kashmiri Pandits (also known as Kashmiri Brahmins) are a Saraswat Brahmin community from the Kashmir Valley, a mountainous region in the Indian state of Jammu and Kashmir.

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Kathmandu

Kathmandu (काठमाडौं, ये:. Yei, Nepali pronunciation) is the capital city of the Federal Democratic Republic of Nepal.

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Kebab

Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.

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Kedgeree

Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.

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Keema

Keema or qeema, is the Hindustani word for minced meat, which is used in a variety of dishes.

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Kenaf

Kenaf, Hibiscus cannabinus, is a plant in the Malvaceae family also called Deccan hemp and Java jute.

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Kerala

Kerala is a state in South India on the Malabar Coast.

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Kesari bhath

Kesari bhat (ಕೇಸರಿ ಬಾತ್) is a sweet Indian food that is common throughout the country.

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Khakhra

Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains.

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Khaman

Khaman is a food common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan).

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Khandesh

Khandesh (Marathi:खानदेश) is a geographic region in Central India, which forms the northwestern portion of Maharashtra state.

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Khasi Hills

The Khasi Hills are part of the Garo-Khasi range in the Indian state of Meghalaya (before 1970 part of Assam), and is part of the Patkai range and of the Meghalaya subtropical forests ecoregion.

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Kheer

Kheer or Kiru (Maldivian: ކިރު) is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

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Kidney bean

The kidney bean is a variety of the common bean (Phaseolus vulgaris).

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Kiribath

Kiribath (milk rice) is a traditional Sri Lankan dish made from rice.

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Kitchen

A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment.

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Kodagu district

Kodagu is an administrative district in Karnataka, India.

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Kolkata

Kolkata (also known as Calcutta, the official name until 2001) is the capital of the Indian state of West Bengal.

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Konkan

Konkan, also known as the Konkan Coast or Kokan, is a rugged section of the western coastline of India.

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Koottu

Kootu (Tamil:கூட்டு) is a Tamil word means "add" i.e. vegetable added with lentils which form the dish, made of vegetable and lentils and are semi-solid in consistency, i.e., less aqueous than sambhar, but more so than dry curries.

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Korma

Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

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Kozhikode

Kozhikode, or Calicut, is a city in Kerala, India on the Malabar Coast.

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Kulcha

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.

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Kulfi

Kulfi is a popular frozen dairy dessert from the Indian subcontinent.

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Kumaon division

For Kumaoni people see Kumaoni people Kumaon or Kumaun is one of the two regions and administrative divisions of Uttarakhand, a mountainous state of northern India, the other being Garhwal.

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Kutch district

Kutch district (also spelled as Kachchh) is a district of Gujarat state in western India.

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Ladakh

Ladakh ("land of high passes") is a region in the Indian state of Jammu and Kashmir that currently extends from the Kunlun mountain range to the main Great Himalayas to the south, inhabited by people of Indo-Aryan and Tibetan descent.

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Laddu

Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent.

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Lakshadweep

Lakshadweep (Lakshadīb), formerly known as the Laccadive, Minicoy, and Aminidivi Islands, is a group of islands in the Laccadive Sea, off the southwestern coast of India.

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Lamb and mutton

Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.

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Lassi

Lassi is a popular traditional dahi (yogurt)-based drink that originated in the Indian subcontinent.

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Leaf vegetable

Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

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Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

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Lemon

The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.

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Lemonade

Lemonade can be any one of a variety of sweetened beverages found throughout the world, but which are all characterized by a lemon flavor.

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Lentil

The lentil (Lens culinaris or Lens esculenta) is an edible pulse.

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Lepcha people

The Lepcha are also called the Rongkup meaning the children of God and the Rong, Mútuncí Róngkup Rumkup (Lepcha: ᰕᰫ་ᰊᰪᰰ་ᰆᰧᰶ ᰛᰩᰵ་ᰀᰪᰱ ᰛᰪᰮ་ᰀᰪᰱ; "beloved children of the Róng and of God"), and Rongpa (Sikkimese), are among the indigenous peoples of Sikkim and number between 30,000 and 50,000.

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Lettuce

Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.

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Liquor

Liquor (also hard liquor, hard alcohol, or spirits) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.

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List of Asian cuisines

This is a list of Asian cuisines, by region.

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List of Indian breads

This is a list of Indian breads.

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List of Indian dishes

This is a list of Indian dishes.

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List of Indian pickles

This is a list of common Indian pickles, which have a wide range of flavours and textures.

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List of Indian sweets and desserts

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.

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List of plants used in Indian cuisine

South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.

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List of snack foods from the Indian subcontinent

This is a list of Indian snack foods.

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Little India, Singapore

Little India (Tamil: லிட்டில் இந்தியா) is an ethnic district in Singapore.

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Lobster

Lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.

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Luchi

Luchi (লুচি, লুচি lusi, ଲୁଚି) is a deep-fried flatbread, originating from the Indian subcontinent, made of wheat flour that is typical of Bengali, Assamese, Maithili and Oriya cuisine.

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Lucknow

Lucknow is the capital and largest city of the Indian state of Uttar Pradesh and is also the administrative headquarters of the eponymous District and Division.

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Mackerel as food

Mackerel is an important food fish that is consumed worldwide.

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Macrotyloma uniflorum

Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is one of the lesser known beans.

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Madhuca longifolia

Mahua longifolia is an Indian tropical tree found largely in the central and north Indian plains and forests.

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Madhya Pradesh

Madhya Pradesh (MP;; meaning Central Province) is a state in central India.

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Madurai

Madurai is one of the major cities in the Indian state of Tamil Nadu.

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Maghreb cuisine

Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia.

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Maharashtra

Maharashtra (abbr. MH) is a state in the western region of India and is India's second-most populous state and third-largest state by area.

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Maida flour

Maida is a wheat flour from the Indian subcontinent.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Makki di roti

Makki di roti (ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi),(Shahmukhi), मक्की दी रोटी (Devanagari)) (Urdu: مکئی کی روٹی) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region of the Indian subcontinent.

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Malabar region

Malabar region refers to the historic and geographic area of southwest India covering the state of Kerala's present day Kasaragod, Kannur, Kozhikode, Wayanad, Malappuram and Palakkad Districts.

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Malay cuisine

Malay cuisine is the cooking tradition of ethnic Malays of Malaysia, Indonesia (parts of Sumatra and West Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly Southern).

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Malvan

Malvan (also written as Malwan) is a town and taluka in Sindhudurg District, the southernmost district of Maharashtra State, India, well known for the historically important Sindhudurg Fort.

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Malwa

Malwa is a historical region of west-central India occupying a plateau of volcanic origin.

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Manchow soup

Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste.

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Mango

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

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Manipur

Manipur is a state in Northeast India, with the city of Imphal as its capital.

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Mao Zedong

Mao Zedong (December 26, 1893September 9, 1976), commonly known as Chairman Mao, was a Chinese communist revolutionary who became the founding father of the People's Republic of China, which he ruled as the Chairman of the Communist Party of China from its establishment in 1949 until his death in 1976.

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Marathwada

Marathwada (IPA:Marāṭhvāḍā) is a region of the Indian state of Maharashtra.

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Marwar

Marwar (also called Jodhpur region) is a region of southwestern Rajasthan state in North Western India.

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Masala chai

Masala chai (मसाला चाय, literally "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

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Masala dosa

Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.

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Medieval India

Medieval India refers to a long period of the history of the Indian subcontinent between the "ancient period" and "modern period".

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Meghalaya

Meghalaya is a state in Northeast India.

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Meitei people

The Meitei (also Meetei, Meithei, Manipuri) people are the majority ethnic group of Manipur, a northeastern state of India.

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Mentha

Mentha (also known as mint, from Greek, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family).

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Mexico

Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.

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Micronesia

Micronesia ((); from μικρός mikrós "small" and νῆσος nêsos "island") is a subregion of Oceania, composed of thousands of small islands in the western Pacific Ocean.

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Middle East

The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).

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Middle Eastern cuisine

Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.

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Mirchi Bada

Mirchi bava (chili cutlet) is a spicy Indian snack consisting of chili (mirchi) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.

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Mizoram

Mizoram is a state in Northeast India, with Aizawl as its capital city.

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Modak

Modak is an Indian sweet popular in many parts of India.

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Momo (food)

Momo is a type of South Asian dumpling; native to Bhutan, Tibet, Nepal, and the Ladakh, Sikkim, Assam and Darjeeling regions of India.

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Monpa people

The Monpa or Mönpa (मोनपा) are a major ethnic group of Arunachal Pradesh in northeastern India.

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Mughal Empire

The Mughal Empire (گورکانیان, Gūrkāniyān)) or Mogul Empire was an empire in the Indian subcontinent, founded in 1526. It was established and ruled by a Muslim dynasty with Turco-Mongol Chagatai roots from Central Asia, but with significant Indian Rajput and Persian ancestry through marriage alliances; only the first two Mughal emperors were fully Central Asian, while successive emperors were of predominantly Rajput and Persian ancestry. The dynasty was Indo-Persian in culture, combining Persianate culture with local Indian cultural influences visible in its traits and customs. The Mughal Empire at its peak extended over nearly all of the Indian subcontinent and parts of Afghanistan. It was the second largest empire to have existed in the Indian subcontinent, spanning approximately four million square kilometres at its zenith, after only the Maurya Empire, which spanned approximately five million square kilometres. The Mughal Empire ushered in a period of proto-industrialization, and around the 17th century, Mughal India became the world's largest economic power, accounting for 24.4% of world GDP, and the world leader in manufacturing, producing 25% of global industrial output up until the 18th century. The Mughal Empire is considered "India's last golden age" and one of the three Islamic Gunpowder Empires (along with the Ottoman Empire and Safavid Persia). The beginning of the empire is conventionally dated to the victory by its founder Babur over Ibrahim Lodi, the last ruler of the Delhi Sultanate, in the First Battle of Panipat (1526). The Mughal emperors had roots in the Turco-Mongol Timurid dynasty of Central Asia, claiming direct descent from both Genghis Khan (founder of the Mongol Empire, through his son Chagatai Khan) and Timur (Turco-Mongol conqueror who founded the Timurid Empire). During the reign of Humayun, the successor of Babur, the empire was briefly interrupted by the Sur Empire. The "classic period" of the Mughal Empire started in 1556 with the ascension of Akbar the Great to the throne. Under the rule of Akbar and his son Jahangir, the region enjoyed economic progress as well as religious harmony, and the monarchs were interested in local religious and cultural traditions. Akbar was a successful warrior who also forged alliances with several Hindu Rajput kingdoms. Some Rajput kingdoms continued to pose a significant threat to the Mughal dominance of northwestern India, but most of them were subdued by Akbar. All Mughal emperors were Muslims; Akbar, however, propounded a syncretic religion in the latter part of his life called Dīn-i Ilāhī, as recorded in historical books like Ain-i-Akbari and Dabistān-i Mazāhib. The Mughal Empire did not try to intervene in the local societies during most of its existence, but rather balanced and pacified them through new administrative practices and diverse and inclusive ruling elites, leading to more systematic, centralised, and uniform rule. Traditional and newly coherent social groups in northern and western India, such as the Maratha Empire|Marathas, the Rajputs, the Pashtuns, the Hindu Jats and the Sikhs, gained military and governing ambitions during Mughal rule, which, through collaboration or adversity, gave them both recognition and military experience. The reign of Shah Jahan, the fifth emperor, between 1628 and 1658, was the zenith of Mughal architecture. He erected several large monuments, the best known of which is the Taj Mahal at Agra, as well as the Moti Masjid, Agra, the Red Fort, the Badshahi Mosque, the Jama Masjid, Delhi, and the Lahore Fort. The Mughal Empire reached the zenith of its territorial expanse during the reign of Aurangzeb and also started its terminal decline in his reign due to Maratha military resurgence under Category:History of Bengal Category:History of West Bengal Category:History of Bangladesh Category:History of Kolkata Category:Empires and kingdoms of Afghanistan Category:Medieval India Category:Historical Turkic states Category:Mongol states Category:1526 establishments in the Mughal Empire Category:1857 disestablishments in the Mughal Empire Category:History of Pakistan.

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Mughlai cuisine

Mughlai cuisine consists of dishes developed in Medieval India at the centers of the Mughal Empire.

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Mulligatawny

Mulligatawny is an English soup with origins in Indian cuisine.

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Mung bean

The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.

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Mushroom

A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

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Muslim

A Muslim (مُسلِم) is someone who follows or practices Islam, a monotheistic Abrahamic religion.

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Mussel

Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.

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Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).

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Mustard oil

The term mustard oil is used for two different oils that are made from mustard seeds.

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Mysore

Mysore, officially Mysuru, is the third most populous city in the state of Karnataka, India.

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Naan

Naan is a leavened, oven-baked flatbread by Bernard Clayton, Donnie Cameron found in the cuisines of the Middle East, Central Asia, and South Asia.

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Naga people

The Naga people are an ethnic group conglomerating of several tribes native to the North Eastern part of India and north-western Myanmar (Burma).

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Nagaland

Nagaland is a state in Northeast India.

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Nawab

Nawab (Eastern Nagari: নবাব/নওয়াব, Devanagari: नवाब/नबाब, Perso-Arab: نواب) also spelt Nawaab, Navaab, Navab, Nowab The title nawab was also awarded as a personal distinction by the paramount power, similarly to a British peerage, to persons and families who never ruled a princely state.

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Neera

Neera, also called palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used to quench thirst.

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Nepalese cuisine

Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography.

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Nepalis

Nepalis or Nepalese (नेपाली) also known as Gurkha or Gorkhali are citizens of the Federal Democratic Republic of Nepal under the provisions of Nepali nationality law.

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New Holland Publishers

New Holland Publishers is an English-based international publisher of non-fiction books, founded in 1955.

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Nilgiri tea

Nilgiri tea is generally described as being a dark, intensely aromatic, fragrant and flavoured tea grown in the southern portion of the Western Ghats mountains of Southern India.

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Noatia

Noatia is one of the 21 scheduled tribes of the Tripura state of India.

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Non-resident Indian and person of Indian origin

No description.

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North India

North India is a loosely defined region consisting of the northern part of India.

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North Indian cuisine

North Indian cuisine is a part of Indian cuisine, from the region of Northern India which includes the Pakistani provinces: Punjab, AJK and Indian states and union territories: Jammu and Kashmir, Punjab, Chandigarh, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi and Uttar Pradesh.

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Northeast India

Northeast India (officially North Eastern Region, NER) is the easternmost region of India representing both a geographic and political administrative division of the country.

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Nut (fruit)

A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.

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Nutmeg

Nutmeg is the seed or ground spice of several species of the genus Myristica.

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O'Connell Street

O'Connell Street is Dublin's main thoroughfare.

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Odia people

The Odia (ଓଡ଼ିଆ), formerly known as Oriya, are an Indo-Aryan ethnic group native to the East Indian state of Odisha and have the Odia language as their mother tongue.

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Odisha

Odisha (formerly Orissa) is one of the 29 states of India, located in eastern India.

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Odor

An odor, odour or fragrance is always caused by one or more volatilized chemical compounds.

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Old Delhi

Old Delhi or Purani Dilli was founded as a walled city of Delhi, India, founded as Shahjahanabad in 1638, when Shah Jahan, the Mughal emperor at the time, decided to shift the Mughal capital from Agra.

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Onam

Onam is an annual Hindu festival with origins in the state of Kerala in India.

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Orange (fruit)

The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.

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Oxford University Press

Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.

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Paan

Paan (from Sanskrit parṇa meaning "leaf") is a preparation combining betel leaf with areca nut widely consumed throughout South Asia, Southeast Asia and Taiwan.

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Pakhala

Pakhaḷa is an Odia term for an Indian food consisting of cooked rice washed or little fermented in water.

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Pakistan

Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.

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Pakistan Movement

The Pakistan Movement or Tehrik-e-Pakistan (تحریک پاکستان –) was a religious political movement in the 1940s that aimed for and succeeded in the creation of Pakistan from the Muslim-majority areas of the British Indian Empire.

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Pakora

Pakora, also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter).

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Palm wine

Palm wine is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms.

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Panch phoron

Panch phoron is a whole spice blend, originating from the Indian subcontinent, used in Bangladesh, Eastern India and Southern Nepal especially in their cuisine.

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Paneer

Paneer is a fresh cheese common in South Asia, especially in India.

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Panipuri

Panipuri is a common street snack in several regions of the Indian subcontinent.

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Panjiri

Panjiri is a seasonal staple from the Punjab region of the Indian subcontinent.

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Papadum

A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).

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Papaya

The papaya (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.

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Paramakudi

Paramakudi is a town located in the Ramanathapuram district of the Indian state of Tamil Nadu.

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Paratha

A paratha is a flatbread that originated in the Indian subcontinent.

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Parmotrema perlatum

Parmotrema perlatum, commonly known as black stone flower or kalpasi, is a species of lichen used as spice in India.

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Paschim Maharashtra

Paschim Maharashtra is a region of India's western Maharashtra state, which includes districts of Pune, Solapur, Satara, Sangli and Kolhapur.

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Pat Chapman

Patrick Lawrence Chapman (born 20 December 1940) is an English food writer, broadcaster and author, best known for founding The Curry Club.

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Pathanamthitta

Pathanamthitta is a town and a municipality situated in the Central Travancore region in the state of Kerala, south India, spread over an area of 23.50 km2.

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Pathiri

Pathiri (പത്തിരി, pronounced) is a pancake made of rice flour.

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Pav bhaji

Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served with a soft bread roll.

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Peanut

The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

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Peanut oil

Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts.

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Pearl millet

Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.

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Peda

Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces.

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Penaeus monodon

Penaeus monodon, commonly known as the giant tiger prawn or Asian tiger shrimp (and also known by other common names), is a marine crustacean that is widely reared for food.

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Pigeon pea

The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae.

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Pilaf

Pilaf or pilau is a dish in which rice is cooked in a seasoned broth.

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Pineapple

The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.

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Pizza

Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.

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Polynesia

Polynesia (from πολύς polys "many" and νῆσος nēsos "island") is a subregion of Oceania, made up of more than 1,000 islands scattered over the central and southern Pacific Ocean.

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Pomfret

Pomfrets are perciform fishes belonging to the family Bramidae.

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Porbandar

Porbandar is a coastal city in the Indian state of Gujarat, perhaps best known for being the birthplace of Mahatma Gandhi and Sudama (friend of Lord Krishna).

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Portuguese cuisine

Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.

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Portuguese Empire

The Portuguese Empire (Império Português), also known as the Portuguese Overseas (Ultramar Português) or the Portuguese Colonial Empire (Império Colonial Português), was one of the largest and longest-lived empires in world history and the first colonial empire of the Renaissance.

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Portuguese people

Portuguese people are an ethnic group indigenous to Portugal that share a common Portuguese culture and speak Portuguese.

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Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

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Pound sterling

The pound sterling (symbol: £; ISO code: GBP), commonly known as the pound and less commonly referred to as Sterling, is the official currency of the United Kingdom, Jersey, Guernsey, the Isle of Man, South Georgia and the South Sandwich Islands, the British Antarctic Territory, and Tristan da Cunha.

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Prawn

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (i.e. a member of the order decapoda), some of which can be eaten.

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Press Trust of India

Press Trust of India (PTI) is the largest news agency in India.

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Puducherry

Puducherry (literally New Town in Tamil), formerly known as Pondicherry, is a union territory of India.

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Pungency

Pungency is the condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant.

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Punjab

The Punjab, also spelled Panjab (land of "five rivers"; Punjabi: پنجاب (Shahmukhi); ਪੰਜਾਬ (Gurumukhi); Πενταποταμία, Pentapotamia) is a geographical and cultural region in the northern part of the Indian subcontinent, comprising areas of eastern Pakistan and northern India.

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Punjab, India

Punjab is a state in northern India.

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Punjabi cuisine

Punjabi cuisine is associated with food from the Punjab region of India and Pakistan.

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Puran poli

Puran poli, also known as holige in Kannada, is an Indian sweet flatbread from many regions of India as evident by the names below.

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Puri (food)

Poori (also spelled Puri) is an unleavened deep-fried bread, originating from the Indian subcontinent.

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Puttu

Puttu pronounced, (Malayalam: പുട്ട്), (Tamil: புட்டு), (Kannada: ಪುಟ್ಟು), (Sinhala පිට්ටු) is a breakfast dish from the Indian subcontinent, eaten in Kerala, some parts of Tamil Nadu, Coorg and canara region of Karnataka, and Sri Lanka.

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Pyaaj Kachori

Pyaj Kachori (कांदा कचोरी, pronounced as kaanda k-chō-rē) (Onion Kachori) is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling.

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Ragi mudde

(#Telugu|రాగి సంగటి/రాగి ముద్ద) Ragi sangati/Ragi Mudda (ರಾಗಿ ಮುದ್ದೆ) Ragi Mudde (.

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Ragi rotti

Ragi rotti (ರಾಗಿ ರೊಟ್ಟಿ ராகி ரொட்டி) is a breakfast food of the state of Karnataka, India.

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Rajas

Rajas (Sanskrit: रजस्) is one of the three Guṇas (tendencies, qualities, attributes), a philosophical and psychological concept developed by the Samkhya school of Hindu philosophy.

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Rajasthan

Rajasthan (literally, "Land of Kings") is India's largest state by area (or 10.4% of India's total area).

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Rajma

Rājmā (ਰਾਜਮਾ), (राजमा) or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice.

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Rajput

Rajput (from Sanskrit raja-putra, "son of a king") is a large multi-component cluster of castes, kin bodies, and local groups, sharing social status and ideology of genealogical descent originating from the Indian subcontinent.

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Ras malai

Ras malai or rossomalai is a dessert originating from the Indian subcontinent.

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Rasabali

Rasabali (IAST: rasābaḷi) is a sweet dish from Odisha, India.

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Rasam

Rasam, chaaru, saaru or kabir is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

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Rasgulla

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

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Rava idli

Rava idli (ರವೆ ಇಡ್ಲಿ, also rave idli) is a variation of the popular South Indian breakfast item, idli, made with rava (semolina) or Bombay rava.

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Rayalaseema

Rayalaseema is a geographic region in the Indian state of Andhra Pradesh. It comprises four southern districts of the state namely, Anantapur, Chittoor, Kadapa and Kurnool. census of India, the region with four districts had a population of 15,184,908 and covers an area of.

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Reang

Riang are one of the 21 scheduled tribes of the Indian state of Tripura.

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Rediff.com

Rediff.com is an Indian news, information, entertainment and shopping web portal, founded in 1996 as "Rediff On The NeT".

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Rice pudding

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

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Rice wine

Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia.

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Rissole

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried.

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Rogan josh

Rogan josh (British English /ˌrəʊɡən ˈdʒəʊʃ/, American English /ˌroʊɡən ˈdʒoʊʃ/),, Oxford Learners' Dictionary also written roghan josh or roghan ghosht, is an aromatic lamb or goat meat dish of Persian or Kashmiri origin, which is one of the signature recipes of Kashmiri cuisine.

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Root

In vascular plants, the root is the organ of a plant that typically lies below the surface of the soil.

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Rose

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.

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Rose water

Rose water (گلاب; golāb) is a flavoured water made by steeping rose petals in water.

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Roti

Roti (also known as chapati) is a flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.

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Rum

Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honeys, or directly from sugarcane juice, by a process of fermentation and distillation.

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S. M. Street

S.M. Street, abbreviation for Sweetmeat Street, also known as Mittai Theruvu, is a shopping street located in Kozhikode, Kerala, India.

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Sadhya

Sadhya (സദ്യ) is a feast consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala, India.

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Safflower

Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant.

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Saffron

Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".

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Saint Thomas Christians

The Saint Thomas Christians, also called Syrian Christians of India, Nasrani or Malankara Nasrani or Nasrani Mappila, Nasraya and in more ancient times Essani (Essene) are an ethnoreligious community of Malayali Syriac Christians from Kerala, India, who trace their origins to the evangelistic activity of Thomas the Apostle in the 1st century.

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Sajjige

Sajjige is a semolina based Indian sweet that originated in India.

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Salad

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.

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Sambar (dish)

Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind broth originating from the present-day Tamil Nadu, India.

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Samosa

A samosa, sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils.

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Sandalwood

Sandalwood is a class of woods from trees in the genus Santalum.

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Sandesh (confectionery)

Sandesh (সন্দেশ Shôndesh; হান্দেশ Handesh; संदेश) is a Bengali dessert created with milk and sugar.

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Sarson da saag

Sarson da saag (Sarson ka saag, in Hindi, Urdu) is a popular vegetarian dish from the Punjab and Rajasthan regions of the Indian subcontinent, made from mustard greens (sarson) and Indian spices.

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Sattva

Sattva (Sanskrit: सत्त्व) is one of the three Guṇas or "modes of existence" (tendencies, qualities, attributes), a philosophical and psychological concept developed by the Samkhya school of Hindu philosophy.

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Seafood

Seafood is any form of sea life regarded as food by humans.

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Second Opium War

The Second Opium War (第二次鴉片戰爭), the Second Anglo-Chinese War, the Second China War, the Arrow War, or the Anglo-French expedition to China, was a war pitting the United Kingdom and the French Empire against the Qing dynasty of China, lasting from 1856 to 1860.

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Sel roti

Sel roti (सेल रोटी) is a Nepali traditional homemade, sweet, ring-shaped rice bread/doughnut.

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Service à la russe

Service à la russe (French, "service in the Russian style") is a manner of dining that involves courses being brought to the table sequentially.

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Sesame

Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.

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Sesame oil

Sesame oil is an edible vegetable oil derived from sesame seeds.

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Shanghai

Shanghai (Wu Chinese) is one of the four direct-controlled municipalities of China and the most populous city proper in the world, with a population of more than 24 million.

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Sharbat

Sharbat, shorbot or sherbet is a popular West and South Asian drink prepared from fruits or flower petals.

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Shark

Sharks are a group of elasmobranch fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head.

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Sheer khurma

Sheer khurma or Sheer khorma (شير خرما), literally "milk with dates" in Persian, is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia.

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Shellfish

Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms.

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Shenzhen

Shenzhen is a major city in Guangdong Province, China.

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Shrikhand

Shrikhand is an Indian sweet dish made of strained dahi (yogurt).

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Siberia

Siberia (a) is an extensive geographical region, and by the broadest definition is also known as North Asia.

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Side dish

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

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Sikh

A Sikh (ਸਿੱਖ) is a person associated with Sikhism, a monotheistic religion that originated in the 15th century based on the revelation of Guru Nanak.

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Sikkim

Sikkim is a state in Northeast India.

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Sindh

Sindh (سنڌ; سِندھ) is one of the four provinces of Pakistan, in the southeast of the country.

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Sindhis

Sindhis (سنڌي (Perso-Arabic), सिन्धी (Devanagari), (Khudabadi)) are an Indo-Aryan ethno-linguistic group who speak the Sindhi language and are native to the Sindh province of Pakistan, which was previously a part of pre-partition British India.

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Singapore

Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.

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Singaporean cuisine

Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population.

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Singori

Singori (also spelled Singodi) or Singauri is an Indian sweet made with Khoya and wrapped in maalu leaf.

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Smokehouse

A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke.

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Snack

A snack is a portion of food, smaller than a regular meal, generally eaten between meals.

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Soan papdi

Soan papdi (also known as patisa, son papri, sohan papdi or shonpapri) is a popular Indian dessert.

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Sorghum bicolor

Sorghum bicolor, commonly called sorghum and also known as great millet, durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.

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South Asian pickles

South Asian pickles are foods pickled from certain varieties of vegetables and fruits, finely chopped and marinated in brine or edible oils along with various Indian spices.

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South India

South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep, Andaman and Nicobar Islands and Puducherry, occupying 19% of India's area.

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South Indian cuisine

South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.

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Southeast Asia

Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.

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Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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Soybean oil

Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max).

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Spice

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

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Spice mix

Spice mixes are blended spices or herbs.

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Spice trade

The spice trade refers to the trade between historical civilizations in Asia, Northeast Africa and Europe.

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Squid as food

Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes from the Mediterranean, notably fried squid (fried calamari).

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Staple food

A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

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Steaming

Steaming is a method of cooking using steam.

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Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

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Stir frying

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.

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Strained yogurt

Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt (Greek: στραγγιστό γιαούρτι, لبنة labnah, süzme yoğurt), is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.

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Strawberry

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.

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Street food

Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.

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Street food of Chennai

Street food, as in other areas of India, are popular in Chennai, despite the common belief in India that street food is unhealthy.

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Street food of Mumbai

Street food of Mumbai is the food sold by Hawker trade hawkers from portable Market stalls in Mumbai.

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Sugarcane juice

Sugarcane juice is the syrup extracted from pressed sugarcane.

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Sunflower oil

Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus).

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Synanceia

Synanceia is a genus of fish of the family Synanceiidae, the stonefishes, whose members are venomous, dangerous, and even fatal to humans.

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Tamarind

Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.

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Tamas (philosophy)

Tamas (Sanskrit: तमस् tamas "darkness") is one of the three Gunas (tendencies, qualities, attributes), a philosophical and psychological concept developed by the Samkhya school of Hindu philosophy.

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Tamil cuisine

Tamil cuisine is a cuisine native to the Tamil people who are native to the Indian state of Tamil Nadu and northern Sri Lanka.

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Tamil language

Tamil (தமிழ்) is a Dravidian language predominantly spoken by the Tamil people of India and Sri Lanka, and by the Tamil diaspora, Sri Lankan Moors, Burghers, Douglas, and Chindians.

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Tamil Nadu

Tamil Nadu (• tamiḻ nāḍu ? literally 'The Land of Tamils' or 'Tamil Country') is one of the 29 states of India.

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Tamils

The Tamil people, also known as Tamilar, Tamilans, or simply Tamils, are a Dravidian ethnic group who speak Tamil as their mother tongue and trace their ancestry to the Indian state of Tamil Nadu, the Indian Union territory of Puducherry, or the Northern, Eastern Province and Puttalam District of Sri Lanka.

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Tandoor

The term tandoor refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking.

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Tapioca

Tapioca is a starch extracted from cassava root (Manihot esculenta).

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Tea

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.

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Tea (meal)

Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals.

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Telangana

Telangana is a state in the south of India.

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Telugu cuisine

Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana.

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Telugu people

The Telugu people or Telugu Praajalu are the people who speak Telugu as a first language.

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Thai Pongal

Thai Pongal (தைப்பொங்கல்)is a harvest festival dedicated to the Sun God.

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Thalassery

Thalassery formerly Tellicherry is a commercial city on the Malabar Coast in Kannur district, in the state of Kerala, India, bordered by the districts of Mahé (Pondicherry), Kozhikode, Wayanad, Kasaragod and Kodagu (Karnataka).

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Thalassery cuisine

Thalassery Cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, that has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post.

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Thali

Thali (Hindi/Nepali: थाली, தட்டு, pronounced "Thattu"; meaning "plate") is the Indian name for a round platter used to serve food.

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The Economic Times

The Economic Times is an English-language, Indian daily newspaper published by the Bennett, Coleman & Co. Ltd..

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The Hindu

The Hindu is an Indian daily newspaper, headquartered at Chennai.

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The New York Times Book Review

The New York Times Book Review (NYTBR) is a weekly paper-magazine supplement to The New York Times in which current non-fiction and fiction books are reviewed.

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The Oxford Companion to Food

The Oxford Companion to Food is an encyclopedia about food.

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The Times of India

The Times of India (TOI) is an Indian English-language daily newspaper owned by The Times Group.

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The Washington Post

The Washington Post is a major American daily newspaper founded on December 6, 1877.

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Thukpa

Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet and eastern and northern part of Nepal.

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Timur

Timur (تیمور Temūr, Chagatai: Temür; 9 April 1336 – 18 February 1405), historically known as Amir Timur and Tamerlane (تيمور لنگ Temūr(-i) Lang, "Timur the Lame"), was a Turco-Mongol conqueror.

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Tirunelveli

Tirunelveli, also known as Nellai and historically (during British rule) as Tinnevelly, is a major city in the South Indian state of Tamil Nadu.

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Tomato

The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.

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Toronto

Toronto is the capital city of the province of Ontario and the largest city in Canada by population, with 2,731,571 residents in 2016.

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Toronto Star

The Toronto Star is a Canadian broadsheet daily newspaper.

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Tripura

Tripura 'ত্রিপুরা (Bengali)' is a state in Northeast India.

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Tripuri people

The Tripuri (also Tipra or Tipperah) people are the original inhabitants of the Twipra Kingdom in North-East India and Bangladesh.

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Tsim Sha Tsui

Tsim Sha Tsui, often abbreviated as TST, is an urban area in southern Kowloon, Hong Kong.

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Tuna

A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).

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Turmeric

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.

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Uchoi

Uchoi is one of the 21 scheduled tribes of Tripura state of India.

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Udupi

Udupi (alternatively spelled as Udipi), also known as Odipu in Tulu, is a city in the Indian state of Karnataka.

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Udupi district

Udupi district in the Karnataka state of India was created in August 1997.

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Ulhasnagar

Ulhasnagar is a town located in the Thane district of Maharashtra state in Konkan division, located about 55 km from Chhatrapati Shivaji Terminus railway station.

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

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United States

The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

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Upma

Upma, uppumavu or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast; cooked as a thick porridge from dry roasted semolina or coarse rice flour.

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Uttar Pradesh

Uttar Pradesh (IAST: Uttar Pradeś) is a state in northern India.

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Uttarakhand

Uttarakhand, officially the State of Uttarakhand (Uttarākhaṇḍ Rājya), formerly known as Uttaranchal, is a state in the northern part of India.

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Uzbekistan

Uzbekistan, officially also the Republic of Uzbekistan (Oʻzbekiston Respublikasi), is a doubly landlocked Central Asian Sovereign state.

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Vada (food)

Vada is a savoury fried snack from India.

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Vada pav

Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra.

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Vaishnavism

Vaishnavism (Vaishnava dharma) is one of the major traditions within Hinduism along with Shaivism, Shaktism, and Smartism.

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Vanaspati

Vanaspati (Devanagari: वनस्पति) is the Sanskrit word that now refers to the entire plant kingdom.

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Vancouver

Vancouver is a coastal seaport city in western Canada, located in the Lower Mainland region of British Columbia.

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Vangibath

Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka, popular among the Brahmin community.

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Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

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Vegetable oil

Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.

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Vegetarianism

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.

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Vidarbha

Vidarbha is the eastern region of the Indian state of Maharashtra, comprising Nagpur Division and Amravati Division.

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Vietnamese cuisine

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.

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Vigna mungo

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent.

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Vishu

Vishu (വിഷു, "Bisu" in Tulu Language),"Bisu sankramana" in Arebhashe dialect is the astronomical new year festival celebrated in the Indian state of Kerala, Tulunadu region and Kodagu in Karnataka and their diaspora communities.

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Wales

Wales (Cymru) is a country that is part of the United Kingdom and the island of Great Britain.

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Wazwan

Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity.

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West Bengal

West Bengal (Paśchimbāṅga) is an Indian state, located in Eastern India on the Bay of Bengal.

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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

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Whole-wheat flour

Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Yoga

Yoga (Sanskrit, योगः) is a group of physical, mental, and spiritual practices or disciplines which originated in ancient India.

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Cuisine of India, Cuisine of india, Curry restaurant, Curry restaurants, Eating in india, Foods of india, Indian Cuisine, Indian Food, Indian Food Recipes, Indian Vegetarian, Indian cooking, Indian food, Indian restaurant, Indian takeaway, North East Indian cuisine, North east indian cuisine.

References

[1] https://en.wikipedia.org/wiki/Indian_cuisine

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