Faster access than browser!
53 relations: Agedashi dōfu, Ancestry.com, Bottle keep, Cambridge University Press, Chazuke, Chūhai, Chicken as food, Cocktail, Cosplay, Cover charge, Edamame, Edo, Gekiga, Goma-ae, Hitomi Yamaguchi, Hiyayakko, Index of drinking establishment-related articles, Irish pub, Izakaya Chōji, Japanese cuisine, Jidaigeki, Junko Sakurada, Karaage, Ken Takakura, Ken Watanabe, Lantern, Manga, Meiji period, Meze, Oden, Oshibori, Paper lantern, Pub, Ramen shop, Robatayaki, Robert F. Kennedy, Sake, Salad, Sashimi, SF Weekly, Shōchū, Snack bar, Sour mix, Street food, Tapas, Tatami, Tavern, The Atlanta Journal-Constitution, Tofu, Tsukemono, ..., Whisky, Yakisoba, Yakitori. Expand index (3 more) »
Agedashi dōfu
is a Japanese way to serve hot tofu.
New!!: Izakaya and Agedashi dōfu · See more »
Ancestry.com
Ancestry.com LLC is a privately held online company based in Lehi, Utah.
New!!: Izakaya and Ancestry.com · See more »
Bottle keep
, or "bottle-keep", is a service which is provided at some Japanese drinking establishments where a patron can purchase a bottle of liquor and have the unfinished portion stored until a later visit.
New!!: Izakaya and Bottle keep · See more »
Cambridge University Press
Cambridge University Press (CUP) is the publishing business of the University of Cambridge.
New!!: Izakaya and Cambridge University Press · See more »
Chazuke
Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea,.
New!!: Izakaya and Chazuke · See more »
Chūhai
, often sold as Chu-Hi as a canned drink, is an alcoholic drink originating from Japan.
New!!: Izakaya and Chūhai · See more »
Chicken as food
Chicken is the most common type of poultry in the world.
New!!: Izakaya and Chicken as food · See more »
Cocktail
When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of those ingredients contains alcohol.
New!!: Izakaya and Cocktail · See more »
Cosplay
, a contraction of the words costume play, is a hobby in which participants called cosplayers wear costumes and fashion accessories to represent a specific character.
New!!: Izakaya and Cosplay · See more »
Cover charge
A cover charge is an entrance fee sometimes charged at bars, nightclubs, or restaurants.
New!!: Izakaya and Cover charge · See more »
Edamame
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia.
New!!: Izakaya and Edamame · See more »
Edo
, also romanized as Jedo, Yedo or Yeddo, is the former name of Tokyo.
New!!: Izakaya and Edo · See more »
Gekiga
is Japanese term for "dramatic pictures".
New!!: Izakaya and Gekiga · See more »
Goma-ae
, sometimes also spelled Gomaae or Gomae is a Japanese side dish.
New!!: Izakaya and Goma-ae · See more »
Hitomi Yamaguchi
was a popular novelist and essayist in Shōwa period Japan.
New!!: Izakaya and Hitomi Yamaguchi · See more »
Hiyayakko
is a Japanese dish made with chilled tofu and toppings.
New!!: Izakaya and Hiyayakko · See more »
Index of drinking establishment-related articles
This is an index of drinking establishment-related articles.
New!!: Izakaya and Index of drinking establishment-related articles · See more »
Irish pub
An Irish pub is an establishment licensed to serve alcoholic drinks for consumption on the premises.
New!!: Izakaya and Irish pub · See more »
Izakaya Chōji
is a 1983 Japanese film directed by Yasuo Furuhata.
New!!: Izakaya and Izakaya Chōji · See more »
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
New!!: Izakaya and Japanese cuisine · See more »
Jidaigeki
is a genre of film, television, video game, and theatre in Japan.
New!!: Izakaya and Jidaigeki · See more »
Junko Sakurada
is a Japanese singer and actress.
New!!: Izakaya and Junko Sakurada · See more »
Karaage
is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.
New!!: Izakaya and Karaage · See more »
Ken Takakura
, born, was a Japanese actor and singer who appeared in over 200 films.
New!!: Izakaya and Ken Takakura · See more »
Ken Watanabe
is a Japanese actor.
New!!: Izakaya and Ken Watanabe · See more »
Lantern
Today, English-speakers use the term lantern to describe many types of portable lighting, but lanterns originated as a protective enclosure for a light source—usually a candle or a wick in oil—to make it easier to carry and hang up, and more reliable outdoors or in drafty interiors.
New!!: Izakaya and Lantern · See more »
Manga
are comics created in Japan or by creators in the Japanese language, conforming to a style developed in Japan in the late 19th century.
New!!: Izakaya and Manga · See more »
Meiji period
The, also known as the Meiji era, is a Japanese era which extended from October 23, 1868, to July 30, 1912.
New!!: Izakaya and Meiji period · See more »
Meze
Meze or mezze (also spelled mazzeh or mazze; maze; meze; məzə; mezés; мезe / meze; мезе; мезе; muqabbilāt; Meze; мезе) is a selection of small dishes served to accompany alcoholic drinks in the Near East, the Balkans, and parts of Central Asia.
New!!: Izakaya and Meze · See more »
Oden
is a Japanese one-pot winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
New!!: Izakaya and Oden · See more »
Oshibori
An or hot towel in English is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating.
New!!: Izakaya and Oshibori · See more »
Paper lantern
A paper lantern is a lantern made of thin, brightly colored paper.
New!!: Izakaya and Paper lantern · See more »
Pub
A pub, or public house, is an establishment licensed to sell alcoholic drinks, which traditionally include beer (such as ale) and cider.
New!!: Izakaya and Pub · See more »
Ramen shop
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth.
New!!: Izakaya and Ramen shop · See more »
Robatayaki
In Japanese cuisine,, often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.
New!!: Izakaya and Robatayaki · See more »
Robert F. Kennedy
Robert Francis "Bobby" Kennedy (November 20, 1925 – June 6, 1968) was an American politician and lawyer who served as the 64th United States Attorney General from January 1961 to September 1964, and as a U.S. Senator for New York from January 1965 until his assassination in June 1968.
New!!: Izakaya and Robert F. Kennedy · See more »
Sake
, also spelled saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.
New!!: Izakaya and Sake · See more »
Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
New!!: Izakaya and Salad · See more »
Sashimi
Sashimi (刺身) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.
New!!: Izakaya and Sashimi · See more »
SF Weekly
SF Weekly is a free alternative weekly newspaper in San Francisco, California.
New!!: Izakaya and SF Weekly · See more »
Shōchū
is a Japanese distilled beverage less than 45% alcohol by volume.
New!!: Izakaya and Shōchū · See more »
Snack bar
A snack bar usually refers to an inexpensive food counter that is part of a permanent structure where snack foods and light meals are sold.
New!!: Izakaya and Snack bar · See more »
Sour mix
Sour mix (also known as sweet and sour mix) is a mixer that is yellow-green in color and is used in many cocktails.
New!!: Izakaya and Sour mix · See more »
Street food
Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.
New!!: Izakaya and Street food · See more »
Tapas
A tapa is an appetizer or snack in Spanish cuisine and translates to small portion of any kind of Spanish cuisine.
New!!: Izakaya and Tapas · See more »
Tatami
A is a type of mat used as a flooring material in traditional Japanese-style rooms.
New!!: Izakaya and Tatami · See more »
Tavern
A tavern is a place of business where people gather to drink alcoholic beverages and be served food, and in most cases, where travelers receive lodging.
New!!: Izakaya and Tavern · See more »
The Atlanta Journal-Constitution
The Atlanta Journal-Constitution (AJC) is the only major daily newspaper in the metropolitan area of Atlanta, Georgia, United States.
New!!: Izakaya and The Atlanta Journal-Constitution · See more »
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
New!!: Izakaya and Tofu · See more »
Tsukemono
are Japanese preserved vegetables (usually pickled in salt, brine, or a bed of rice bran).
New!!: Izakaya and Tsukemono · See more »
Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
New!!: Izakaya and Whisky · See more »
Yakisoba
, literally "fried buckwheat," is a Japanese noodle stir-fry dish.
New!!: Izakaya and Yakisoba · See more »
Yakitori
is a Japanese type of skewered chicken.
New!!: Izakaya and Yakitori · See more »
Redirects here:
References
[1] https://en.wikipedia.org/wiki/Izakaya
