Faster access than browser!
19 relations: Agriculture, American Chemical Society, Biochemistry, Centre for Agriculture and Bioscience International, Chemical Abstracts Service, Chemistry, Editor-in-chief, Food science, Impact factor, Journal Citation Reports, Peer review, ProQuest, PubMed, Science Citation Index, Scientific journal, Scopus, Technical University of Munich, Thomson Reuters, Web of Science.
Agriculture
Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.
New!!: Journal of Agricultural and Food Chemistry and Agriculture · See more »
American Chemical Society
The American Chemical Society (ACS) is a scientific society based in the United States that supports scientific inquiry in the field of chemistry.
New!!: Journal of Agricultural and Food Chemistry and American Chemical Society · See more »
Biochemistry
Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms.
New!!: Journal of Agricultural and Food Chemistry and Biochemistry · See more »
Centre for Agriculture and Bioscience International
The Centre for Agriculture and Bioscience International (CABI, sometimes also referred to as CAB International) is a not-for-profit inter-governmental development and information organisation focusing primarily on agricultural and environmental issues in the developing world.
New!!: Journal of Agricultural and Food Chemistry and Centre for Agriculture and Bioscience International · See more »
Chemical Abstracts Service
Chemical Abstracts Service (CAS) is a division of the American Chemical Society.
New!!: Journal of Agricultural and Food Chemistry and Chemical Abstracts Service · See more »
Chemistry
Chemistry is the scientific discipline involved with compounds composed of atoms, i.e. elements, and molecules, i.e. combinations of atoms: their composition, structure, properties, behavior and the changes they undergo during a reaction with other compounds.
New!!: Journal of Agricultural and Food Chemistry and Chemistry · See more »
Editor-in-chief
An editor-in-chief, also known as lead editor, chief editor, managing or executive editor, is a publication's editorial leader who has final responsibility for its operations and policies.
New!!: Journal of Agricultural and Food Chemistry and Editor-in-chief · See more »
Food science
Food science is the applied science devoted to the study of food.
New!!: Journal of Agricultural and Food Chemistry and Food science · See more »
Impact factor
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
New!!: Journal of Agricultural and Food Chemistry and Impact factor · See more »
Journal Citation Reports
Journal Citation Reports (JCR) is an annual publication by Clarivate Analytics (previously the intellectual property of Thomson Reuters).
New!!: Journal of Agricultural and Food Chemistry and Journal Citation Reports · See more »
Peer review
Peer review is the evaluation of work by one or more people of similar competence to the producers of the work (peers).
New!!: Journal of Agricultural and Food Chemistry and Peer review · See more »
ProQuest
ProQuest LLC is an Ann Arbor, Michigan-based global information-content and technology company, founded in 1938 as University Microfilms by Eugene B. Power.
New!!: Journal of Agricultural and Food Chemistry and ProQuest · See more »
PubMed
PubMed is a free search engine accessing primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics.
New!!: Journal of Agricultural and Food Chemistry and PubMed · See more »
Science Citation Index
The Science Citation Index (SCI) is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield.
New!!: Journal of Agricultural and Food Chemistry and Science Citation Index · See more »
Scientific journal
In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research.
New!!: Journal of Agricultural and Food Chemistry and Scientific journal · See more »
Scopus
Scopus is Elsevier’s abstract and citation database launched in 2004.
New!!: Journal of Agricultural and Food Chemistry and Scopus · See more »
Technical University of Munich
Technical University of Munich (TUM) (Technische Universität München) is a research university with campuses in Munich, Garching and Freising-Weihenstephan.
New!!: Journal of Agricultural and Food Chemistry and Technical University of Munich · See more »
Thomson Reuters
Thomson Reuters Corporation is a Canadian multinational mass media and information firm.
New!!: Journal of Agricultural and Food Chemistry and Thomson Reuters · See more »
Web of Science
Web of Science (previously known as Web of Knowledge) is an online subscription-based scientific citation indexing service originally produced by the Institute for Scientific Information (ISI), now maintained by Clarivate Analytics (previously the Intellectual Property and Science business of Thomson Reuters), that provides a comprehensive citation search.
New!!: Journal of Agricultural and Food Chemistry and Web of Science · See more »
Redirects here:
J Agric Food Chem, J Agric Food Chem., J. Agric. Food Chem, J. Agric. Food Chem., J. Agric. Food. Chem., Journal of Agricultural & Food Chemistry, Journal of Agriculture and Food Chemistry, Journal of Agriculture and Food chemistry, Journal of agricultural and food chemistry.
References
[1] https://en.wikipedia.org/wiki/Journal_of_Agricultural_and_Food_Chemistry
