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20 relations: Adverb, Bibim-guksu, Bunsik, Chili pepper, Doosan Encyclopedia, Garlic, Gochujang, Hanja, Incheon, Korea, Korean language, Korean noodles, Naengmyeon, Noodle, Sauce, South Korea, Starch, Vegetable, Vinegar, Wheat flour.
Adverb
An adverb is a word that modifies a verb, adjective, another adverb, determiner, noun phrase, clause, or sentence.
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Bibim-guksu
Bibim-guksu or spicy noodles, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.
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Bunsik
Bunsik is a generic term used to refer to inexpensive Korean dishes available at bunsikjeom (분식점) or bunsikjip (분식집) snack restaurants.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Doosan Encyclopedia
Doosan Encyclopedia is a Korean language encyclopedia published by Doosan Donga (두산동아).
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Gochujang
Gochujang (from Korean) or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
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Hanja
Hanja is the Korean name for Chinese characters.
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Incheon
Incheon (formerly romanized as Inchŏn; literally "kind river"), officially the Incheon Metropolitan City (인천광역시), is a city located in northwestern South Korea, bordering Seoul and Gyeonggi to the east.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korean language
The Korean language (Chosŏn'gŭl/Hangul: 조선말/한국어; Hanja: 朝鮮말/韓國語) is an East Asian language spoken by about 80 million people.
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Korean noodles
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as "guksu" in native Korean or "myeon" (cf. mien) in Sino-Korean vocabulary.
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Naengmyeon
Naengmyeon (in S. Korea) or raengmyŏn (랭면, in N. Korea) is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).
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Noodle
Noodles are a staple food in many cultures.
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Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
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South Korea
South Korea, officially the Republic of Korea (대한민국; Hanja: 大韓民國; Daehan Minguk,; lit. "The Great Country of the Han People"), is a country in East Asia, constituting the southern part of the Korean Peninsula and lying east to the Asian mainland.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption.
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