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Journal of Agricultural and Food Chemistry

The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1]

19 relations: Agriculture, American Chemical Society, Biochemistry, CABI (organisation), Chemical Abstracts Service, Chemistry, Editor-in-chief, Food science, Impact factor, Journal Citation Reports, Peer review, ProQuest, PubMed, Science Citation Index, Scientific journal, Scopus, Thomson Reuters, University of California, Davis, Web of Science.

Agriculture

Agriculture is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinal and other products used to sustain and enhance human life.

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American Chemical Society

The American Chemical Society (ACS) is a scientific society based in the United States that supports scientific inquiry in the field of chemistry.

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Biochemistry

Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms.

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CABI (organisation)

The Centre for Biosciences and Agriculture International (CABI) is a not-for-profit inter-governmental development and information organisation based in the United Kingdom.

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Chemical Abstracts Service

Chemical Abstracts Service (CAS) is a division of the American Chemical Society.

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Chemistry

Chemistry is a branch of physical science that studies the composition, structure, properties and change of matter.

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Editor-in-chief

An editor-in-chief is a publication's editorial leader, having final responsibility for all operations and policies.

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Food science

Food science is the applied science voted to the study of food.

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Impact factor

The impact factor (IF) of an academic journal is a measure reflecting the average number of citations to recent articles published in that journal.

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Journal Citation Reports

Journal Citation Reports (JCR) is an annual publication by the Science and Scholarly Research division of Thomson Reuters.

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Peer review

Peer review is the evaluation of work by one or more people of similar competence to the producers of the work (peers).

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ProQuest

ProQuest LLC is an Ann Arbor, Michigan-based global information-content and technology company, retrieved May 21, 2014 founded in 1938 as University Microfilms.

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PubMed

PubMed is a free search engine accessing primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics.

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Science Citation Index

The Science Citation Index (SCI) is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield.

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Scientific journal

In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research.

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Scopus

Scopus is a bibliographic database containing abstracts and citations for academic journal articles.

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Thomson Reuters

Thomson Reuters Corporation is a major multinational mass media and information firm founded in Toronto and based in New York City and Toronto.

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University of California, Davis

The University of California, Davis (also referred to as UCD, UC Davis, or Davis), is a major public research university and one of the 10 campuses of the University of California system.

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Web of Science

Web of Science (previously known as (ISI) Web of Knowledge) is an online subscription-based scientific citation indexing service maintained by Thomson Reuters that provides a comprehensive citation search.

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Redirects here:

J Agric Food Chem, J Agric Food Chem., J. Agric. Food Chem., Journal of Agriculture and Food Chemistry, Journal of Agriculture and Food chemistry, Journal of agricultural and food chemistry.

References

[1] https://en.wikipedia.org/wiki/Journal_of_Agricultural_and_Food_Chemistry

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