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Journal of the Academy of Nutrition and Dietetics

The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier. [1]

29 relations: Academy of Nutrition and Dietetics, AGRICOLA, Biotechnology, CAB Direct (database), Chemical Abstracts Service, CINAHL, Continuing professional development, Dietitian, Editor-in-chief, Elsevier, Embase, Food science, Foodservice, Impact factor, Index Medicus, Journal Citation Reports, Medical nutrition therapy, MEDLINE, Nutrition, Nutritional science, Peer review, Public health, PubMed, Science Citation Index, Scientific journal, Scopus, Thomson Reuters, United States National Library of Medicine, Web of Science.

Academy of Nutrition and Dietetics

The Academy of Nutrition and Dietetics is the United States' largest organization of food and nutrition professionals, with close to 72,000 members.

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AGRICOLA

AGRICOLA (AGRICultural OnLine Access) is a database created and maintained by the United States Department of Agriculture.

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Biotechnology

Biotechnology is the use of living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms or derivatives thereof, to make or modify products or processes for specific use" (UN Convention on Biological Diversity, Art. 2).

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CAB Direct (database)

CAB Direct is a source of references for the applied life sciences It incorporates two bibliographic databases: CAB Abstracts and Global Health.

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Chemical Abstracts Service

Chemical Abstracts Service (CAS) is a division of the American Chemical Society.

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CINAHL

CINAHL (Cumulative Index to Nursing and Allied Health Literature) is an index of English-language and selected other-language journal articles about nursing, allied health, biomedicine and healthcare.

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Continuing professional development

Continuing professional development (CPD) or continuing professional education (CPE) is the means by which people maintain their knowledge and skills related to their professional lives.

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Dietitian

A dietitian (or dietician) is an expert in dietetics; that is, human nutrition and the regulation of diet.

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Editor-in-chief

An editor-in-chief is a publication's editorial leader, having final responsibility for all operations and policies.

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Elsevier

Elsevier B.V. is an academic publishing company that publishes medical and scientific literature.

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Embase

Embase (often styled EMBASE for Excerpta Medica dataBASE) is a biomedical and pharmacological database of published literature designed to support information managers and pharmacovigilance in complying with the regulatory requirements of a licensed drug.

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Food science

Food science is the applied science voted to the study of food.

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Foodservice

Foodservice (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home.

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Impact factor

The impact factor (IF) of an academic journal is a measure reflecting the average number of citations to recent articles published in that journal.

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Index Medicus

Index Medicus (IM) was a comprehensive bibliographic index of scientific journal articles focusing on medical science fields, published from 1879 to 2004.

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Journal Citation Reports

Journal Citation Reports (JCR) is an annual publication by the Science and Scholarly Research division of Thomson Reuters.

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Medical nutrition therapy

Medical nutrition therapy (MNT) is a therapeutic approach to treating medical conditions and their associated symptoms via the use of a specifically tailored diet devised and monitored by a medical doctor, registered dietitian or professional nutritionist.

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MEDLINE

MEDLINE (Medical Literature Analysis and Retrieval System Online, or MEDLARS Online) is a bibliographic database of life sciences and biomedical information.

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Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism.

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Nutritional science

Nutritional science investigates the metabolic and physiological responses of the body to diet.

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Peer review

Peer review is the evaluation of work by one or more people of similar competence to the producers of the work (peers).

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Public health

Public health refers to "the science and art of preventing disease, prolonging life and promoting health through organized efforts and informed choices of society, organizations, public and private, communities and individuals." It is concerned with threats to health based on population health analysis.

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PubMed

PubMed is a free search engine accessing primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics.

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Science Citation Index

The Science Citation Index (SCI) is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield.

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Scientific journal

In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research.

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Scopus

Scopus is a bibliographic database containing abstracts and citations for academic journal articles.

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Thomson Reuters

Thomson Reuters Corporation is a major multinational mass media and information firm founded in Toronto and based in New York City and Toronto.

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United States National Library of Medicine

The United States National Library of Medicine (NLM), operated by the United States federal government, is the world's largest medical library.

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Web of Science

Web of Science (previously known as (ISI) Web of Knowledge) is an online subscription-based scientific citation indexing service maintained by Thomson Reuters that provides a comprehensive citation search.

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References

[1] https://en.wikipedia.org/wiki/Journal_of_the_Academy_of_Nutrition_and_Dietetics

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