Ka'í Ladrillo

Ka'í Ladrillo is a typical dessert of the Paraguayan cuisine prepared mainly with peanuts and molasses. ^[1]

10 relations: Argentina, Brazil, Confectionery, LOM Ediciones, Molasses, Paraguay, Paraguayan War, Peanut, Sugar, Uruguay.

Argentina

Argentina, officially the Argentine Republic (República Argentina), is a federal republic located mostly in the southern half of South America.

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Brazil

Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.

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Confectionery

Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.

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LOM Ediciones

LOM Ediciones («Lom», means in yaghan language: «sun») is Chilean press based in Santiago.

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Molasses

Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.

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Paraguay (Paraguái), officially the Republic of Paraguay (República del Paraguay; Tetã Paraguái), is a landlocked country in central South America, bordered by Argentina to the south and southwest, Brazil to the east and northeast, and Bolivia to the northwest.

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Paraguayan War

The Paraguayan War, also known as the War of the Triple Alliance and the Great War in Paraguay, was a South American war fought from 1864 to 1870 between Paraguay and the Triple Alliance of Argentina, the Empire of Brazil, and Uruguay.

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Peanut

The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Uruguay

Uruguay, officially the Oriental Republic of Uruguay (República Oriental del Uruguay), is a sovereign state in the southeastern region of South America.

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Ka'i Ladrillo.

References

[1] https://en.wikipedia.org/wiki/Ka'í_Ladrillo

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