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35 relations: Breakfast, Cambodia, Cambodian cuisine, Chả lụa, Chuon Nath, Congee, Dish (food), Dried shrimp, Elision, Encyclopædia Britannica Online, Eryngium foetidum, Fish sauce, Fishcake, Garlic oil, Kampot (pepper), Kuy teav, Lettuce, Minor syllable, Noodle soup, Ocimum tenuiflorum, Oyster sauce, Peking duck, Pork belly, Rice noodles, Scallion, Shahe fen, Shophouse, Southeast Asia, Southern Vietnam, Soy sauce, Sprouting, Squid, Stock (food), Sugar, Youtiao.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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Cambodia
Cambodia (កម្ពុជា, or Kampuchea:, Cambodge), officially known as the Kingdom of Cambodia (ព្រះរាជាណាចក្រកម្ពុជា, prĕəh riəciənaacak kampuciə,; Royaume du Cambodge), is a sovereign state located in the southern portion of the Indochina peninsula in Southeast Asia.
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Cambodian cuisine
Khmer cuisine (សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine, is the traditional cuisine of the people of Cambodia.
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Chả lụa
Chả lụa or giò lụa (is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
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Chuon Nath
Samdech Sangha Raja Jhotañano Chuon Nath (ជួន ណាត; 11 March 1883 – 25 September 1969) is the late Kana Mahanikaya Supreme Patriarch of Cambodia.
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Congee
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.
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Dish (food)
A dish in gastronomy is a specific food preparation, a "distinct article or variety of food," ready to eat, or be served.
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Dried shrimp
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size.
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Elision
In linguistics, an elision or deletion is the omission of one or more sounds (such as a vowel, a consonant, or a whole syllable) in a word or phrase.
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Encyclopædia Britannica Online
Encyclopædia Britannica Online is the website of Encyclopædia Britannica, Inc. and its Encyclopædia Britannica, with more than 120,000 articles that are updated regularly.
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Eryngium foetidum
Eryngium foetidum is a tropical perennial herb in the family Apiaceae.
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Fish sauce
Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.
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Fishcake
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
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Garlic oil
Garlic oil is the volatile oil (essential oil) derived from garlic.
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Kampot (pepper)
Kampot pepper is a cultivar of pepper (piper nigrum) grown and produced in Kampot Province, Cambodia.
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Kuy teav
Kuy teav (គុយទាវ) is a noodle soup consisting of rice noodles with pork stock and toppings.
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Lettuce
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.
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Minor syllable
Minor syllable is a term used primarily in the description of Mon-Khmer languages, where a word typically consists of a reduced (minor) syllable followed by a full tonic or stressed syllable.
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Noodle soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.
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Ocimum tenuiflorum
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family Lamiaceae.
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Oyster sauce
Oyster sauce describes a number of sauces made by cooking oysters.
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Peking duck
Peking duck is a dish from Beijing (Peking), locally more commonly referred to as Beijing Duck or Beijing Roast Duck as the Chinese capital city was known as its postal Mandarin romanisation Peking before the Pinyin romanisation system was widely adopted in the 1980s.
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Pork belly
Pork belly is a boneless cut of fatty meat from the belly of a pig.
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Rice noodles
Rice noodles, or simply rice noodle, are noodles that are made from rice.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Shahe fen
Shahe fen or he fen is a type of wide Chinese noodle made from rice.
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Shophouse
A shophouse is a vernacular architectural building type that is commonly seen in areas such as urban Southeast Asia.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Southern Vietnam
Southern Vietnam (Miền Nam) is one of the three geographical regions within Vietnam.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Sprouting
Sprouting is the practice of germinating seeds to be eaten raw or cooked.
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Squid
Squid are cephalopods of the two orders Myopsida and Oegopsida, which were formerly regarded as two suborders of the order Teuthida, however recent research shows Teuthida to be paraphyletic.
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Stock (food)
Stock is a flavored liquid preparation.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Youtiao
Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.
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Redirects here:
Hu tieu, Hủ tiếu, Ka tieu, Kuai tiao, Kuyteav, Kuytheav.
References
[1] https://en.wikipedia.org/wiki/Kuy_teav
