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28 relations: Artemisia princeps, Asteraceae, Bupyeon, Chestnut, Chrysanthemum, Chuseok, Citrus junos, Crescent, Doosan Encyclopedia, Glutinous rice, Hwajeon, Hwangap, Injeolmi, Jeungpyeon, Jujube, Korean cuisine, List of Korean desserts, Makgeolli, Mujigae-tteok, Mushroom, Rhododendron mucronulatum, Rice cake, Siru-tteok, Songpyeon, The Chosun Ilbo, Tteok, Tteok-bokki, Tteokguk.
Artemisia princeps
Artemisia princeps, also called ssuk, Korean wormwood, Korean mugwort, and Japanese mugwort in English, is an Asian plant species in the sunflower family, native to China, Japan, and Korea.
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Asteraceae
Asteraceae or Compositae (commonly referred to as the aster, daisy, composite,Great Basin Wildflowers, Laird R. Blackwell, 2006, p. 275 or sunflower family) is a very large and widespread family of flowering plants (Angiospermae).
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Bupyeon
Bupyeon is a type of steamed tteok (rice cake), used in traditional weddings.
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Chestnut
The chestnut (Castanea) group is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.
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Chrysanthemum
Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae.
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Chuseok
Chuseok (Hangul), literally "Autumn eve", once known as hangawi (Hangul:;; from archaic Korean for "the great middle (of autumn)"), is a major harvest festival and a three-day holiday in North Korea and South Korea celebrated on the 15th day of the 8th month of the lunar calendar on the full moon.
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Citrus junos
Citrus junos or yuzu (from Japanese ユズ) (or more precisely, Citrus × junos) is a citrus fruit and plant in the family Rutaceae.
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Crescent
A crescent shape (British English also) is a symbol or emblem used to represent the lunar phase in the first quarter (the "sickle moon"), or by extension a symbol representing the Moon itself.
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Doosan Encyclopedia
Doosan Encyclopedia is a Korean language encyclopedia published by Doosan Donga (두산동아).
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Hwajeon
Hwajeon, or flower cake is a small Korean pan-fried rice cake.
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Hwangap
Hwangap in Korean, in Japanese or Jiazi in Chinese, is a traditional way of celebrating one's 60th birthday in East Asia.
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Injeolmi
Injeolmi (인절미) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.
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Jeungpyeon
Jeungpyeon, also called sultteok, is a variety of tteok (rice cake) made by steaming rice flour dough prepared with makgeolli (rice wine).
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Jujube
Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae).
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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List of Korean desserts
This is a list of Korean desserts.
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Makgeolli
Makgeolli (막걸리), sometimes anglicized to makkoli, is a Korean alcoholic beverage.
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Mujigae-tteok
Mujigae-tteok or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow.
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Mushroom
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
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Rhododendron mucronulatum
Rhododendron mucronulatum, known as Korean rhododendron or Korean rosebay, is a rhododendron species native to Korea, Mongolia, and Russia.
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Rice cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.
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Siru-tteok
Sirutteok (시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a "siru" (시루), a large earthenware vessel used for steaming which gives "sirutteok" its name.
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Songpyeon
Songpyeon is a traditional Korean food made of glutinous rice.
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The Chosun Ilbo
The Chosun Ilbo is one of the major newspapers in South Korea.
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Tteok
Tteok (떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice.
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Tteok-bokki
Tteok-bokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon ("rice cake noodles") or commonly tteok-bokki-tteok ("tteok-bokki rice cakes").
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Tteokguk
Tteokguk or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year.
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References
[1] https://en.wikipedia.org/wiki/List_of_tteok_varieties
