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Knäck

Index Knäck

Knäck or Christmas Butterscotch is a traditional Swedish toffee prepared at Christmas. [1]

10 relations: Almond, Butter, Christmas, Cream, Daim bar, Golden syrup, Skor, Sugar, Sweden, Toffee.

Almond

The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.

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Butter

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

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Christmas

Christmas is an annual festival commemorating the birth of Jesus Christ,Martindale, Cyril Charles.

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Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

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Daim bar

The Daim bar is a Swedish-made candy bar made from crunchy almond caramel covered in milk chocolate.

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Golden syrup

Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid.

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Skor

Skor is a candy bar produced by The Hershey Company.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Sweden

Sweden (Sverige), officially the Kingdom of Sweden (Swedish), is a Scandinavian country in Northern Europe.

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Toffee

Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.

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References

[1] https://en.wikipedia.org/wiki/Knäck

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