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129 relations: Acacia, Adzuki bean, Africa, Albizia, Alfalfa, Americas, Amino acid, Ammonia, Ammonium, Arachis, Asteraceae, Bean, Berg Publishers, Black-eyed pea, Butyrate, Canavalia ensiformis, Canavalia gladiata, Capsule (fruit), Carbohydrate, Castanospermum, Ceratonia siliqua, Cereal, Chickpea, Cholesterol, Clover, Cowpea, Crop, Crop rotation, Cyamopsis, Cytisus scoparius, Dehiscence (botany), Dietary fiber, Dye, Embryophyte, Fabaceae, Folate, Food and Agriculture Organization, Food energy, Food security, Forage, Forest gardening, Fruit, Genisteae, Genus, Gleditsia, Grain, Green bean, Green manure, Gut flora, Gynoecium, ..., Harvest, Indigofera, Indus Valley Civilisation, Ingredient, Kentucky coffeetree, Kidney bean, Lablab, Large intestine, Lentil, Leucaena, Lima bean, List of dried foods, List of legume dishes, Livestock, Low-density lipoprotein, Lupin bean, Lupinus, Manganese, Mesopotamia, Mesquite, Metabolic syndrome, Mineral (nutrient), Mucuna pruriens, Mung bean, National Health Service (England), Natural gum, Navy bean, Nitrogen fixation, Nutrition, Orchidaceae, Pachyrhizus erosus, Pasture, Pea, Peanut, Peanut allergy, Permaculture, Phaseolus, Phaseolus acutifolius, Phaseolus coccineus, Pigeon pea, Pinto bean, Plant, Plant-based diet, Poison, Protein, Protein (nutrient), Punjab, Radish, Ravi River, Recipe, Reference Daily Intake, Resistant starch, Rhizobia, Robinia, Root, Root nodule, Seed, Sesbania, Short-chain fatty acid, Silage, Silique, Sixty-eighth session of the United Nations General Assembly, Soybean, Stylosanthes, Styphnolobium, Symbiosis, Tamarind, United Nations, Usage, Vanilla, Vegetable, Vegetable oil, Vicia, Vicia faba, Vigna aconitifolia, Vigna mungo, Vigna subterranea, Vigna umbellata, Winged bean. Expand index (79 more) »
Acacia
Acacia, commonly known as the wattles or acacias, is a large genus of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae.
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Adzuki bean
The adzuki bean (Vigna angularis; from, sometimes transliterated as azuki or aduki, or English red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.
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Africa
Africa is the world's second largest and second most-populous continent (behind Asia in both categories).
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Albizia
Albizia is a genus of about 150 species of mostly fast-growing subtropical and tropical trees and shrubs in the subfamily Mimosoideae of the family Fabaceae.
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Alfalfa
Alfalfa, Medicago sativa also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world.
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Americas
The Americas (also collectively called America)"America." The Oxford Companion to the English Language.
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Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
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Ammonia
Ammonia is a compound of nitrogen and hydrogen with the formula NH3.
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Ammonium
The ammonium cation is a positively charged polyatomic ion with the chemical formula.
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Arachis
Arachis is a genus of about 70 species of annual and perennial flowering plants in the pea family (Fabaceae), native to South America, and was recently assigned to the informal monophyletic Pterocarpus clade of the Dalbergieae.
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Asteraceae
Asteraceae or Compositae (commonly referred to as the aster, daisy, composite,Great Basin Wildflowers, Laird R. Blackwell, 2006, p. 275 or sunflower family) is a very large and widespread family of flowering plants (Angiospermae).
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Berg Publishers
Berg Publishers was an academic publishing company based in Oxford, England that was founded in 1983 by Marion Berghahn.
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Black-eyed pea
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.
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Butyrate
Butyrate (also known as butanoate) is the traditional name for the conjugate base of butyric acid (also known as butanoic acid).
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Canavalia ensiformis
Canavalia ensiformis, or (common) jack bean, is a legume which is used for animal fodder and human nutrition, especially in Brazil where it is called feijão-de-porco ("pig bean").
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Canavalia gladiata
Canavalia gladiata, usually called sword bean, is a domesticated plant species in the legume (Fabaceae) family.
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Capsule (fruit)
In botany a capsule is a type of simple, dry, though rarely fleshy dehiscent fruit produced by many species of angiosperms (flowering plants).
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Castanospermum
Castanospermum australe (Moreton Bay Chestnut or Blackbean), the only species in the genus Castanospermum, is a flowering plant in the family Fabaceae, native to the east coast of Australia in Queensland and New South Wales, and to the Pacific islands of Vanuatu, New Caledonia, and the island of New Britain (Papua New Guinea).
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Ceratonia siliqua
Ceratonia siliqua, known as the carob tree or carob bush, St John's-bread, locust bean (not African locust bean), or simply locust-tree, is a flowering evergreen tree or shrub in the pea family, Fabaceae.
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Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
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Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
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Clover
Clover or trefoil are common names for plants of the genus Trifolium (Latin, tres "three" + folium "leaf"), consisting of about 300 species of plants in the leguminous pea family Fabaceae.
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Cowpea
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.
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Crop
A crop is a plant or animal product that can be grown and harvested extensively for profit or subsistence.
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Crop rotation
Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons.
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Cyamopsis
Cyamopsis is a genus of the family Fabaceae.
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Cytisus scoparius
Cytisus scoparius, the common broom or Scotch broom, syn. Sarothamnus scoparius, is a perennial leguminous shrub native to western and central Europe.
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Dehiscence (botany)
Dehiscence is the splitting along a built-in line of weakness in a plant structure in order to release its contents, and is common among fruits, anthers and sporangia.
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Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
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Dye
A dye is a colored substance that has an affinity to the substrate to which it is being applied.
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Embryophyte
The Embryophyta are the most familiar group of green plants that form vegetation on earth.
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Fabaceae
The Fabaceae or Leguminosae, Article 18.5 states: "The following names, of long usage, are treated as validly published:....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill.);...
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Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
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Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
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Food energy
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration.
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Food security
Food security is a condition related to the availability of food supply, group of people such as (ethnicities, racial, cultural and religious groups) as well as individuals' access to it.
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Forage
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock.
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Forest gardening
Forest gardening is a low-maintenance sustainable plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly useful to humans.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Genisteae
Genisteae is a tribe of trees, shrubs and herbaceous plants in the subfamily Faboideae of the legume family Fabaceae.
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Genus
A genus (genera) is a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses, in biology.
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Gleditsia
Gleditsia (locust) is a genus of trees in the family Fabaceae, subfamily Caesalpinioideae, native to North America and Asia.
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Grain
A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.
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Green bean
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris).
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Green manure
In agriculture, green manure is created by leaving uprooted or sown crop parts to wither on a field so that they serve as a mulch and soil amendment.
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Gut flora
Gut flora, or gut microbiota, or gastrointestinal microbiota, is the complex community of microorganisms that live in the digestive tracts of humans and other animals, including insects.
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Gynoecium
Gynoecium (from Ancient Greek γυνή, gyne, meaning woman, and οἶκος, oikos, meaning house) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds.
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Harvest
Harvesting is the process of gathering a ripe crop from the fields.
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Indigofera
Indigofera is a large genus of over 750 species of flowering plants belonging to the pea family Fabaceae.
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Indus Valley Civilisation
The Indus Valley Civilisation (IVC), or Harappan Civilisation, was a Bronze Age civilisation (5500–1300 BCE; mature period 2600–1900 BCE) mainly in the northwestern regions of South Asia, extending from what today is northeast Afghanistan to Pakistan and northwest India.
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Ingredient
An ingredient is a substance that forms part of a mixture (in a general sense).
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Kentucky coffeetree
The Kentucky coffeetree, Gymnocladus dioicus, is a tree in the subfamily Caesalpinioideae of the pea family Fabaceae, native to the Midwest and Upper South of North America.
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Kidney bean
The kidney bean is a variety of the common bean (Phaseolus vulgaris).
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Lablab
Lablab purpureus is a species of bean in the family Fabaceae.
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Large intestine
The large intestine, also known as the large bowel or colon, is the last part of the gastrointestinal tract and of the digestive system in vertebrates.
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Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
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Leucaena
Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Fabaceae.
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Lima bean
Phaseolus lunatus, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean, is a legume grown for its edible seeds or beans.
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List of dried foods
This is a list of notable dried foods.
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List of legume dishes
This is a list of legume dishes.
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Livestock
Livestock are domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool.
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Low-density lipoprotein
Low-density lipoprotein (LDL) is one of the five major groups of lipoprotein which transport all fat molecules around the body in the extracellular water.
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Lupin bean
Lupin or lupini beans are the yellow legume seeds of the genus Lupinus.
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Lupinus
Lupinus, commonly known as lupin or lupine (North America), is a genus of flowering plants in the legume family, Fabaceae.
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Manganese
Manganese is a chemical element with symbol Mn and atomic number 25.
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Mesopotamia
Mesopotamia is a historical region in West Asia situated within the Tigris–Euphrates river system, in modern days roughly corresponding to most of Iraq, Kuwait, parts of Northern Saudi Arabia, the eastern parts of Syria, Southeastern Turkey, and regions along the Turkish–Syrian and Iran–Iraq borders.
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Mesquite
Mesquite is a common name for several plants in the genus Prosopis, which contains over 40 species of small leguminous trees.
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Metabolic syndrome
Metabolic syndrome, sometimes known by other names, is a clustering of at least three of the five following medical conditions: abdominal obesity, high blood pressure, high blood sugar, high serum triglycerides and low high-density lipoprotein (HDL) levels.
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Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
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Mucuna pruriens
Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated.
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Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
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National Health Service (England)
The National Health Service (NHS) is the publicly funded national healthcare system for England and one of the four National Health Services for each constituent country of the United Kingdom.
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Natural gum
Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution’s viscosity, even at small concentrations.
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Navy bean
The navy bean, haricot, pearl haricot bean, boston bean,Anne Willan white pea bean, or pea bean, is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was domesticated.
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Nitrogen fixation
Nitrogen fixation is a process by which nitrogen in the Earth's atmosphere is converted into ammonia (NH3) or other molecules available to living organisms.
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Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
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Orchidaceae
The Orchidaceae are a diverse and widespread family of flowering plants, with blooms that are often colourful and fragrant, commonly known as the orchid family.
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Pachyrhizus erosus
Pachyrhizus erosus, commonly known as jicama (or; Spanish jícama; from Nahuatl xīcamatl), Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root.
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Pasture
Pasture (from the Latin pastus, past participle of pascere, "to feed") is land used for grazing.
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Peanut allergy
Peanut allergy is a type of food allergy to peanuts.
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Permaculture
Permaculture is a system of agricultural and social design principles centered around simulating or directly utilizing the patterns and features observed in natural ecosystems.
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Phaseolus
Phaseolus (bean, wild bean) is a genus in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.
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Phaseolus acutifolius
Phaseolus acutifolius, the Tepary bean, is native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times.
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Phaseolus coccineus
Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume or Fabaceae family.
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Pigeon pea
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae.
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Pinto bean
The pinto bean is a variety of the common bean (Phaseolus vulgaris).
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Plant
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.
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Plant-based diet
A plant-based diet is a diet based on foods derived from plants, including vegetables, whole grains, nuts, seeds, legumes and fruits, but with few or no animal products.
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Poison
In biology, poisons are substances that cause disturbances in organisms, usually by chemical reaction or other activity on the molecular scale, when an organism absorbs a sufficient quantity.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Protein (nutrient)
Proteins are essential nutrients for the human body.
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Punjab
The Punjab, also spelled Panjab (land of "five rivers"; Punjabi: پنجاب (Shahmukhi); ਪੰਜਾਬ (Gurumukhi); Πενταποταμία, Pentapotamia) is a geographical and cultural region in the northern part of the Indian subcontinent, comprising areas of eastern Pakistan and northern India.
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Radish
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
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Ravi River
The Ravi (ਰਾਵੀ, راوی, रावी) is a transboundary river crossing northwestern India and eastern Pakistan.
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Recipe
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.
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Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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Resistant starch
Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals.
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Rhizobia
Rhizobia are bacteria that fix nitrogen (diazotrophs) after becoming established inside root nodules of legumes (Fabaceae).
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Robinia
Robinia is a genus of flowering plants in the family Fabaceae, subfamily Faboideae, native to North America and northern Mexico.
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Root
In vascular plants, the root is the organ of a plant that typically lies below the surface of the soil.
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Root nodule
Root nodules occur on the roots of plants (primarily Fabaceae) that associate with symbiotic nitrogen-fixing bacteria.
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Seed
A seed is an embryonic plant enclosed in a protective outer covering.
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Sesbania
Sesbania is a genus of flowering plants in the pea family, Fabaceae, and the only genus found in tribe Sesbanieae.
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Short-chain fatty acid
Short-chain fatty acids (SCFAs), also referred to as volatile fatty acids (VFAs), are fatty acids with two to six carbon atoms.
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Silage
Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters.
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Silique
A silique or siliqua (plural siliques or siliquae) is a type of fruit (seed capsule) having two fused carpels with the length being more than three times the width.
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Sixty-eighth session of the United Nations General Assembly
The sixty-eighth session of the United Nations General Assembly opened on 17 September 2013.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Stylosanthes
Stylosanthes is a genus of flowering plants in the legume family, Fabaceae and contains numerous highly important pasture and forage species.
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Styphnolobium
Styphnolobium is a small genus of three or four species of small trees and shrubs in the subfamily Faboideae of the pea family Fabaceae, formerly included within a broader interpretation of the genus Sophora.
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Symbiosis
Symbiosis (from Greek συμβίωσις "living together", from σύν "together" and βίωσις "living") is any type of a close and long-term biological interaction between two different biological organisms, be it mutualistic, commensalistic, or parasitic.
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Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.
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United Nations
The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.
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Usage
Usage is the manner in which written and spoken language is used, the "points of grammar, syntax, style, and the choice of words", and "the way in which a word or phrase is normally and correctly used".
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Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
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Vicia
Vicia is a genus of about 140 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches.
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Vicia faba
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae.
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Vigna aconitifolia
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India.
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Vigna mungo
Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent.
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Vigna subterranea
Vigna subterranea (also known by its common names: Bambara nut, Bambara-bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family Fabaceae.
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Vigna umbellata
Vigna umbellata (Thunb.) Ohwi and Ohashi, previously Phaseolus calcaratus, is a warm-season annual vine legume with yellow flowers and small edible beans.
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Winged bean
The winged bean (Psophocarpus tetragonolobus), also known as the Goa bean, four-angled bean, four-cornered bean, Manila bean, and dragon bean, is a tropical legume plant native to New Guinea.
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References
[1] https://en.wikipedia.org/wiki/Legume
