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113 relations: Advocaat, Aioli, Aloysia citrodora, Amalfi, Anne Byrn, Arnold Palmer (drink), Avgolemono, Barley water, Basil, Bitter lemon, Brine, Broth, Butter, Cake, Capri, Carbonation, Chicken, Chiffon cake, Citron, Citrus, Clam, Clam sauce, Cocktail, Condensed milk, Condiment, Crust (baking), Custard, Dessert, Drink, Egg as food, Evergreen, Filo, Flavor, French cuisine, Fruit curd, Galaktoboureko, Garlic, Graham cracker, Grapette, Great Britain, Greek cuisine, Gulf of Naples, Hesperidium, HuffPost, Ischia, John Daly (drink), Juice, Kabkabou, Kitron, Lemon, ..., Lemon & Paeroa, Lemon (color), Lemon chicken, Lemon drop, Lemon ice box pie, Lemon liqueur, Lemon meringue pie, Lemon tart, Lemonade, Lime (fruit), Limonana, Limoncello, Linguine, Liqueur, Liquor, List of citrus fruits, List of fruit dishes, List of juices, List of lemonade topics, Liverpool Tart, Mediterranean cuisine, Meringue, Mineral water, Naxos, New Zealand, Olive oil, Orange (fruit), Paeroa, Parsley, Pasta, Pastry, Pearl barley, Peel (fruit), Pickling, Pith, Preserved lemon, Provence, Quinine, Raspberry, Sauce, Sauce vierge, Semolina, Shaker lemon pie, Shakers, Shikanjvi, Shortcrust pastry, Snowball (cocktail), Soft drink, Sorrento Peninsula, Soup, Sour (cocktail), Southern Italy, Sugar, Sussex pond pudding, Tart, The Coca-Cola Company, The Joy of Cooking, The Seattle Times, Tomato, Tomato sauce, Tunisia, Villa Massa Limoncello, Zest (ingredient). Expand index (63 more) »
Advocaat
Advocaat or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy.
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Aioli
Aioli or aïoli (or; Provençal alhòli or aiòli; allioli) is a Mediterranean sauce made of garlic and olive oil; some regions use other emulsifiers such as egg or cranberries.
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Aloysia citrodora
Aloysia citrodora is a species of flowering plant in the verbena family Verbenaceae, native to western South America.
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Amalfi
Amalfi is a town and comune in the province of Salerno, in the region of Campania, Italy, on the Gulf of Salerno.
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Anne Byrn
Anne Byrn (Nashville, Tennessee) is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean.
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Arnold Palmer (drink)
An Arnold Palmer is a non-alcoholic beverage of iced tea and lemonade, named after American golfer Arnold Palmer.
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Avgolemono
Avgolemono, avgolémono (from αυγολέμονο or αβγολέμονο) or egg-lemon sauce, is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.
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Barley water
Barley water is a traditional drink consumed in various parts of the world.
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Basil
Basil (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints).
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Bitter lemon
Bitter lemon is a carbonated soft drink flavoured with quinine and lemon.
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Brine
Brine is a high-concentration solution of salt (usually sodium chloride) in water.
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Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Cake
Cake is a form of sweet dessert that is typically baked.
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Capri
Capri (usually pronounced by English speakers) is an island located in the Tyrrhenian Sea off the Sorrentine Peninsula, on the south side of the Gulf of Naples in the Campania region of Italy.
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Carbonation
Carbonation refers to reactions of carbon dioxide to give carbonates, bicarbonates, and carbonic acid.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Chiffon cake
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.
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Citron
The citron (Citrus medica) is a large fragrant citrus fruit with a thick rind.
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Citrus
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae.
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Clam
Clam is a common name for several kinds of bivalve molluscs.
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Clam sauce
Clam sauce is a topping for pasta, usually linguine.
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Cocktail
When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of those ingredients contains alcohol.
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Condensed milk
Condensed milk is cow's milk from which water has been removed.
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Condiment
A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
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Crust (baking)
In baking, a crust is the outer, hard skin of bread or the shell of a pie.
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Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Drink
A drink or beverage is a liquid intended for human consumption.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Evergreen
In botany, an evergreen is a plant that has leaves throughout the year, always green.
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Filo
Filo or phyllo (φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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French cuisine
French cuisine consists of the cooking traditions and practices from France.
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Fruit curd
Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
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Galaktoboureko
Galaktoboureko (γαλακτομπούρεκο) is a Greek dessert of semolina custard in filo.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Graham cracker
The graham cracker is a type of cracker confectionery, usually sweetened with honey.
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Grapette
Grapette is a grape-flavored soft drink that was first produced and marketed in 1939 by Benjamin "Tyndle" Fooks.
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Great Britain
Great Britain, also known as Britain, is a large island in the north Atlantic Ocean off the northwest coast of continental Europe.
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Greek cuisine
Greek cuisine (Ελληνική κουζίνα, Elliniki kouzina) is a Mediterranean cuisine.
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Gulf of Naples
The Gulf of Naples, also called the Bay of Naples, is a roughly 15-kilometer-wide (9.3 mi) gulf located along the south-western coast of Italy (province of Naples, Campania region).
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Hesperidium
A hesperidium (plural hesperidia) is a modified berry with a tough, leathery rind.
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HuffPost
HuffPost (formerly The Huffington Post and sometimes abbreviated HuffPo) is a liberal American news and opinion website and blog that has both localized and international editions.
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Ischia
Ischia is a volcanic island in the Tyrrhenian Sea.
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John Daly (drink)
A John Daly is an alcoholic mixed drink consisting of lemonade, iced tea, and vodka, named after American golfer John Daly.
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Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
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Kabkabou
Kabkabou or Kabkabu (كبكابو) is a fish and tomato stew traditionally prepared in Tunisia.
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Kitron
Kitron is a citron liqueur produced on the Greek island of Naxos.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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Lemon & Paeroa
Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand.
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Lemon (color)
Lemon or lemon-color is a pale yellow color, the color of the lemon fruit.
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Lemon chicken
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.
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Lemon drop
A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using lemon juice, triple sec and simple syrup.
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Lemon ice box pie
Lemon ice box pie is a dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, frequently made of graham crackers and butter.
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Lemon liqueur
Lemon liqueur is a liqueur made from lemons, liquor, and sugar.
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Lemon meringue pie
Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping.
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Lemon tart
A lemon tart is a dessert dish, a variety of tart.
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Lemonade
Lemonade can be any one of a variety of sweetened beverages found throughout the world, but which are all characterized by a lemon flavor.
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Lime (fruit)
A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, in diameter, and contains acidic juice vesicles.
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Limonana
Limonana (ليمون نعناع; לימונענע) is a type of lemonade made from freshly-squeezed lemon juice and spearmint leaves that forms a popular summer drink in Egypt, Israel, Cyprus, Jordan, Lebanon, and Syria.
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Limoncello
Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri.
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Linguine
Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat.
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Liqueur
A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and other sweeteners (such as high-fructose corn syrup).
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Liquor
Liquor (also hard liquor, hard alcohol, or spirits) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.
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List of citrus fruits
This is a list of citrus fruits.
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List of fruit dishes
This is a list of fruit dishes.
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List of juices
This is a list of juices.
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List of lemonade topics
This is a list of lemonade topics.
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Liverpool Tart
The earliest known mention of a Liverpool Tart is 1897, when it was hand-written into a family cookbook, which was recently included in the village website for Evershot, in Dorset.
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Mediterranean cuisine
Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region.
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Meringue
Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar.
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Mineral water
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds.
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Naxos
Naxos (Greek: Νάξος) is a Greek island and the largest of the Cyclades.
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New Zealand
New Zealand (Aotearoa) is a sovereign island country in the southwestern Pacific Ocean.
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Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Paeroa
Paeroa is a small town in New Zealand, in the northern Waikato region of the Thames Valley.
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Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
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Pearl barley
Pearl barley, or pearled barley, is barley that has been processed to remove its hull and bran.
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Peel (fruit)
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off.
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Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
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Pith
Pith, or medulla, is a tissue in the stems of vascular plants.
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Preserved lemon
Preserved lemon or lemon pickle is a condiment that is common in South Asian and North African cuisine.
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Provence
Provence (Provençal: Provença in classical norm or Prouvènço in Mistralian norm) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône River to the west to the Italian border to the east, and is bordered by the Mediterranean Sea to the south.
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Quinine
Quinine is a medication used to treat malaria and babesiosis.
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Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.
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Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
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Sauce vierge
Sauce vierge (French; in English: literally, "virgin sauce") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil.
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Semolina
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous.
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Shaker lemon pie
Shaker lemon pie, also known as Ohio lemon pie, is a fruit pie typical of the Midwestern United States.
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Shakers
The United Society of Believers in Christ's Second Appearing, more commonly known as the Shakers, is a millenarian restorationist Christian sect founded in the 18th century in England.
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Shikanjvi
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia.
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Shortcrust pastry
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.
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Snowball (cocktail)
A Snowball is a mixture of Advocaat and lemonade in approximately equal parts.
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Soft drink
A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.
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Sorrento Peninsula
The Sorrento Peninsula or Sorrentine Peninsula is a peninsula located in southern Italy that separates the Gulf of Naples to the north from the Gulf of Salerno to the south.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Sour (cocktail)
A sour is a traditional family of mixed drinks.
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Southern Italy
Southern Italy or Mezzogiorno (literally "midday") is a macroregion of Italy traditionally encompassing the territories of the former Kingdom of the two Sicilies (all the southern section of the Italian Peninsula and Sicily), with the frequent addition of the island of Sardinia.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sussex pond pudding
Sussex pond pudding, or well pudding, is a traditional English pudding from the southern county of Sussex.
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Tart
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
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The Coca-Cola Company
The Coca-Cola Company is an American corporation, and manufacturer, retailer, and marketer of nonalcoholic beverage concentrates and syrups.
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The Joy of Cooking
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks.
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The Seattle Times
The Seattle Times is a daily newspaper serving Seattle, Washington, United States.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Tomato sauce
Tomato sauce (also known as Neapolitan sauce, and Salsa di pomodoro in Italian) can refer to a large number of different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.
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Tunisia
Tunisia (تونس; Berber: Tunes, ⵜⵓⵏⴻⵙ; Tunisie), officially the Republic of Tunisia, (الجمهورية التونسية) is a sovereign state in Northwest Africa, covering. Its northernmost point, Cape Angela, is the northernmost point on the African continent. It is bordered by Algeria to the west and southwest, Libya to the southeast, and the Mediterranean Sea to the north and east. Tunisia's population was estimated to be just under 11.93 million in 2016. Tunisia's name is derived from its capital city, Tunis, which is located on its northeast coast. Geographically, Tunisia contains the eastern end of the Atlas Mountains, and the northern reaches of the Sahara desert. Much of the rest of the country's land is fertile soil. Its of coastline include the African conjunction of the western and eastern parts of the Mediterranean Basin and, by means of the Sicilian Strait and Sardinian Channel, feature the African mainland's second and third nearest points to Europe after Gibraltar. Tunisia is a unitary semi-presidential representative democratic republic. It is considered to be the only full democracy in the Arab World. It has a high human development index. It has an association agreement with the European Union; is a member of La Francophonie, the Union for the Mediterranean, the Arab Maghreb Union, the Arab League, the OIC, the Greater Arab Free Trade Area, the Community of Sahel-Saharan States, the African Union, the Non-Aligned Movement, the Group of 77; and has obtained the status of major non-NATO ally of the United States. In addition, Tunisia is also a member state of the United Nations and a state party to the Rome Statute of the International Criminal Court. Close relations with Europe in particular with France and with Italy have been forged through economic cooperation, privatisation and industrial modernization. In ancient times, Tunisia was primarily inhabited by Berbers. Phoenician immigration began in the 12th century BC; these immigrants founded Carthage. A major mercantile power and a military rival of the Roman Republic, Carthage was defeated by the Romans in 146 BC. The Romans, who would occupy Tunisia for most of the next eight hundred years, introduced Christianity and left architectural legacies like the El Djem amphitheater. After several attempts starting in 647, the Muslims conquered the whole of Tunisia by 697, followed by the Ottoman Empire between 1534 and 1574. The Ottomans held sway for over three hundred years. The French colonization of Tunisia occurred in 1881. Tunisia gained independence with Habib Bourguiba and declared the Tunisian Republic in 1957. In 2011, the Tunisian Revolution resulted in the overthrow of President Zine El Abidine Ben Ali, followed by parliamentary elections. The country voted for parliament again on 26 October 2014, and for President on 23 November 2014.
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Villa Massa Limoncello
Villa Massa (30% alc/vol) is a brand of limoncello (sweet lemon liqueur) produced in the Sorrento peninsula of Italy.
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Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime.
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References
[1] https://en.wikipedia.org/wiki/List_of_lemon_dishes_and_beverages
