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38 relations: Alan Davidson (food writer), Amide, Andaman Islands, Antioxidant, Bò nướng lá lốt, Betel, China, Curry, English language, Harold McGee, India, Indochina, Kaeng khae, Lao cuisine, Lao language, Leaf, Malay cuisine, Malay language, Miang kham, Naringenin, Northern Thailand, Oxford University Press, Perilla, Piper sarmentosum, Piperaceae, Plasmodium, Salad, Southeast Asia, Thai cuisine, Thai language, The Oxford Companion to Food, Tuberculosis, Ulam (salad), Vietnam, Vietnamese cuisine, Vietnamese language, Vitis, William Roxburgh.
Alan Davidson (food writer)
Alan Eaton Davidson CMG (30 March 1924 – 2 December 2003) was a British diplomat and historian best known for his writing and editing on food and gastronomy.
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Amide
An amide (or or), also known as an acid amide, is a compound with the functional group RnE(O)xNR′2 (R and R′ refer to H or organic groups).
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Andaman Islands
The Andaman Islands form an archipelago in the Bay of Bengal between India, to the west, and Myanmar, to the north and east.
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Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
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Bò nướng lá lốt
Thịt bò nướng lá lốt ("grilled beef, in lolot leaf") or thịt bò lá lốt ("beef, leaf of lolot"), bò nướng lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines.
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Betel
The betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Curry
Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.
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English language
English is a West Germanic language that was first spoken in early medieval England and is now a global lingua franca.
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Harold McGee
Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Indochina
Indochina, originally Indo-China, is a geographical term originating in the early nineteenth century and referring to the continental portion of the region now known as Southeast Asia.
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Kaeng khae
Kaeng khae (แกงแค) is a curry of northern Thai cuisine.
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Lao cuisine
Lao cuisine is the cuisine of Laos and Northeast Thailand, which is distinct from other Southeast Asian cuisines.
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Lao language
Lao, sometimes referred to as Laotian (ລາວ 'Lao' or ພາສາລາວ 'Lao language') is a tonal language of the Kra–Dai language family.
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Leaf
A leaf is an organ of a vascular plant and is the principal lateral appendage of the stem.
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Malay cuisine
Malay cuisine is the cooking tradition of ethnic Malays of Malaysia, Indonesia (parts of Sumatra and West Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly Southern).
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Malay language
Malay (Bahasa Melayu بهاس ملايو) is a major language of the Austronesian family spoken in Brunei, Indonesia, Malaysia and Singapore.
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Miang kham
Miang kham (or "mieng kham", miang kam, miang kum; เมี่ยงคำ) is a traditional snack from Thailand and Laos (ໝ້ຽງ). It was introduced to the Siamese court of King Rama V by Princess Dara Rasmi.
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Naringenin
Naringenin is a bitter, colourless flavanone, a type of flavonoid.
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Northern Thailand
Northern Thailand is geographically characterised by several mountain ranges, which continue from the Shan Hills in bordering Myanmar to Laos, and the river valleys which cut through them.
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Oxford University Press
Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.
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Perilla
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.
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Piper sarmentosum
Piper sarmentosum is a plant in the Piperaceae family used in many Southeast Asian cuisines.
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Piperaceae
The Piperaceae, also known as the pepper family, are a large family of flowering plants.
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Plasmodium
Plasmodium is a genus of unicellular eukaryotes that are obligate parasites of vertebrates and insects.
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Thai language
Thai, Central Thai, or Siamese, is the national and official language of Thailand and the first language of the Central Thai people and vast majority Thai of Chinese origin.
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The Oxford Companion to Food
The Oxford Companion to Food is an encyclopedia about food.
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Tuberculosis
Tuberculosis (TB) is an infectious disease usually caused by the bacterium Mycobacterium tuberculosis (MTB).
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Ulam (salad)
Ulam, a traditional salad produced from the leaves of Centella asiatica, is typically eaten with anchovies, cincalok or sambal.
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Vietnam
Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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Vietnamese language
Vietnamese (Tiếng Việt) is an Austroasiatic language that originated in Vietnam, where it is the national and official language.
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Vitis
Vitis (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae.
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William Roxburgh
Dr William Roxburgh FRSE FRCPE FLS (3 or 29 June 1751 – 18 February 1815) was a Scottish surgeon and botanist who worked extensively in India, describing species and working on economic botany.
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Redirects here:
Cha phlu, La lot, Lolot, Lolot pepper, Lá lốt, Pblug ring, Phak i leut, Phak phiuu nok, Phok puu noo, Piper lolot, Pokok kadok, Wild Betel, Wild betel, Ye-thoei.
References
[1] https://en.wikipedia.org/wiki/Piper_sarmentosum
