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75 relations: Acid, Almond, Aquafaba, Bain-marie, Baked Alaska, Blackberry, Blueberry, Bruttiboni, Calorie restriction, Cantaloupe, Cherry, Coconut, Conalbumin, Corn starch, Culinary Heritage of Switzerland, Dacquoise, Dessert, Divinity (confectionery), Egg white, Elinor Fettiplace's Receipt Book, Esterházy torte, Eton mess, Fettiplace, Floating island (dessert), François Massialot, Fruit curd, Gloucestershire, Hermetic seal, Hilary Spurling, Honeydew (melon), Hydrogen bond, Hygroscopy, Italy, Key lime pie, Kiev cake, Knole House, Lemon, Lemon meringue pie, Lysozyme, Macaron, Mango, Marie-Antoine Carême, Marshmallow, Marshmallow creme, Meiringen, Merveilleux (cake), Orange (fruit), Ovalbumin, Ovomucin, Ovomucoid, ..., Oxford English Dictionary, Papaya, Pastry bag, Pavlova (food), Peach, Pineapple, Potassium bitartrate, Potato chip, Protein, Queen of Puddings, Raspberry, Sans rival, Shortbread, Silvana (food), Spanische Windtorte, Stevia, Strawberry, Sucrose, Sugar, Switzerland, Syrup, Vanilla, Vinegar, Whisk, Zuger Kirschtorte. Expand index (25 more) »
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
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Aquafaba
Aquafaba is the name for the viscous water in which legume seeds such as chickpeas have been cooked.
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Bain-marie
A bain-marie (also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time.
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Baked Alaska
Baked Alaska is a dessert food consisting of ice cream and cake topped with browned meringue.
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Blackberry
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus.
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Blueberry
Blueberries are perennial flowering plants with blue– or purple–colored berries.
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Bruttiboni
Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of hazelnut or almond-flavoured biscuit made in Prato, central Italy.
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Calorie restriction
Calorie restriction, or caloric restriction, or energy restriction, is a dietary regimen that reduces calorie intake without incurring malnutrition or a reduction in essential nutrients.
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Cantaloupe
Cantaloupe (muskmelon, mushmelon, rockmelon, sweet melon) or spanspek (South Africa) is a variety of the Cucumis melo species in the Cucurbitaceae family.
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Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
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Coconut
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
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Conalbumin
Ovotransferrin (conalbumin) is a glycoprotein of egg white albumen.
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Corn starch
Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.
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Culinary Heritage of Switzerland
The Culinary Heritage of Switzerland (Kulinarisches Erbe der Schweiz, Patrimoine culinaire suisse, Patrimonio culinario svizzero, Patrimoni culinar svizzer) is a multilingual online encyclopedia of traditional Swiss cuisine and produce.
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Dacquoise
A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Divinity (confectionery)
Divinity is a nougat-like confection made with egg white, corn syrup, and sugar.
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Egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
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Elinor Fettiplace's Receipt Book
Elinor Fettiplace's Receipt Book is a book of recipes compiled in 1604, with additions and marginal notes in several hands.
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Esterházy torte
Esterházy torta is a Hungarian cake (torta) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire.
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Eton mess
Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream.
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Fettiplace
Fettiplace is an English family name of Norman descent, with at least 800 years of history.
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Floating island (dessert)
A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise (a vanilla custard).
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François Massialot
François Massialot (Limoges 1660 — Paris 1733) was a French chef who served as chef de cuisine (officier de bouche) to various illustrious personages, including Philippe I, Duke of Orléans, the brother of Louis XIV, and his son Philippe II, Duke of Orléans, who was first duc de Chartres then the Regent, as well as the duc d'Aumont, the Cardinal d’Estrées, and the marquis de Louvois.
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Fruit curd
Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
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Gloucestershire
Gloucestershire (formerly abbreviated as Gloucs. in print but now often as Glos.) is a county in South West England.
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Hermetic seal
A hermetic seal is any type of sealing that makes a given object airtight (excludes the passage of air, oxygen, or other gases).
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Hilary Spurling
Hilary Spurling, CBE, FRSL (born 25 December 1940) is a British writer, known for her work as a journalist and biographer.
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Honeydew (melon)
A honeydew melon, also known as a honeymelon, is the fruit of one cultivar group of the muskmelon, Cucumis melo in the gourd family.
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Hydrogen bond
A hydrogen bond is a partially electrostatic attraction between a hydrogen (H) which is bound to a more electronegative atom such as nitrogen (N), oxygen (O), or fluorine (F), and another adjacent atom bearing a lone pair of electrons.
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Hygroscopy
Hygroscopy is the phenomenon of attracting and holding water molecules from the surrounding environment, which is usually at normal or room temperature.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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Key lime pie
Key lime pie is an American dessert made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust.
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Kiev cake
A Kiev cake or Kyiv cake is a brand of dessert cake, made in Kiev, Ukraine, since December 6, 1956 by the Karl Marx Confectionery Factory (now a subsidiary of the Roshen corporation).
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Knole House
Knole House NT is situated within Knole Park, a park located immediately to the south-east of Sevenoaks in west Kent.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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Lemon meringue pie
Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping.
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Lysozyme
Lysozyme, also known as muramidase or N-acetylmuramide glycanhydrolase is an antimicrobial enzyme produced by animals that forms part of the innate immune system.
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Macaron
A macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Marie-Antoine Carême
Marie Antoine (Antonin) Carême (8 June 178412 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris.
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Marshmallow
A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch.
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Marshmallow creme
Marshmallow creme is an American confection, a rich sweet marshmallow spread usually eaten for breakfast.
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Meiringen
Meiringen is a municipality in the Interlaken-Oberhasli administrative district in the canton of Bern in Switzerland.
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Merveilleux (cake)
The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some U.S. cities.
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Ovalbumin
Ovalbumin (abbreviated OVA) is the main protein found in egg white, making up approximately 55% of the total protein.
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Ovomucin
Ovomucin is a glycoprotein found mainly in egg whites, as well as in the chalaza and vitelline membrane.
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Ovomucoid
Ovomucoid is a protein found in egg whites.
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Oxford English Dictionary
The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.
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Papaya
The papaya (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.
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Pastry bag
A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration.
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Pavlova (food)
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova.
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Peach
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.
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Pineapple
The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.
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Potassium bitartrate
Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C4 H5 O6, is a byproduct of winemaking.
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Potato chip
Potato chips or crisps are thin slices of potato that have been deep fried or baked until crunchy.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Queen of Puddings
Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue.
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Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.
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Sans rival
Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews.
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Shortbread
Shortbread is a Scottish biscuit traditionally made from one part white sugar, two parts butter, and three parts flour.
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Silvana (food)
A silvana is a Filipino dessert.
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Spanische Windtorte
Spanische Windtorte ("Spanish wind torte") is a supposedly historical Austrian dessert and is one of the most complex to create and serve as it is composed mostly of meringue and whipped cream.
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Stevia
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
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Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
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Sucrose
Sucrose is common table sugar.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Switzerland
Switzerland, officially the Swiss Confederation, is a sovereign state in Europe.
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Syrup
In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
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Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Whisk
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.
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Zuger Kirschtorte
Zuger Kirschtorte (en: cherry torte from Zug) is a layer cake from Switzerland that consists of layers of nut-meringue, sponge cake and butter cream, and is flavoured with cherry brandy kirschwasser.
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Italian meringue, Meringue cake, Meringue tart.
References
[1] https://en.wikipedia.org/wiki/Meringue
